Toque d'Or reveals new format

With the continued lockdown measures in place, Nestlé Professional has revealed a new format for young chefs entering its 2021 Toque d’Or competition, which is already in effect until submissions close on 16 March. 

While previously the entry task consisted of a practical assignment, this year participants will be asked to complete a virtual assessment.

Competitors will receive links to reading material on the topic of sustainability and nutrition, and will need to complete a set of multiple-choice questions on 18 March between 8am and 11.59pm.

They will also need to complete a one-minute selfie-style video explaining why they are passionate about hospitality and why they should be selected as 2021 Toque d’Or contestants.   

“I am absolutely delighted to announce the new 2021 Toque d’Or competition entry format,” says Katya Simmons, managing director of Nestlé Professional UK&I.  

“Our aim has always been to support the next generation and provide them with the opportunity to learn and grow in their career. Changing the format of the entry task to one that is virtual ensures that the competition remains accessible to all aspiring professionals.

"I’m excited about what the 2021 competition has to offer and wish all those entering the best of luck.” 

Updated Timeline: 

• Registration deadline – 16 March 
• Virtual assessment – 18 March 
• Heat task communicated – 26 March 
• Virtual cooking challenge to take place - 15 April  
• Finalists announced – 30 April 
• Grand finals hosted – w/c 28 June 
• Awards (on the last day of the finals) - w/c 28 June 
• Awards broadcast – July 2021 

The news comes on the back of the announcement of MasterChef winner Louisa Ellis and educator and drinks expert Alison Taffs being selected as judges for the heats.

Both judges will lend their expertise to a cohort of up to 320 competitors throughout the heats when the competition kicks off in March. 

To register or for more information, please click here