Erpingham House set to launch in Edinburgh
Vegan restaurant group Erpingham House has announced it will open a new site in Edinburgh this June, as it readies itself to reopen its existing sites in Brighton and Norwich.
The new Edinburgh site will be in Bonnie & Wild’s Scottish Marketplace: Edinburgh’s first food hall located in the new St James Quarter.
Erpingham House was founded in 2018 by Loui Blake and footballers Declan Rudd and Russell Martin, who created the vegan brand to also be free from single-use plastics and offsets all its carbon emissions by planting trees.
The plant-based menu is led by 21-year-old head chef Meg Greenacre, who champions minimal wastage, and locally grown, fresh, seasonal produce.