Wild at The Cross now open

Wild, the new restaurant at the acclaimed London nightclub The Cross, is now open. Named ‘Wild’ as a nod to the late-night debauchery the nightclub is famed for, the 55-cover restaurant serves a carefully curated Mediterranean menu designed for sharing.

Having built a cult reputation in London's dance music scene between 1993 and 2007, The Cross reopened after 15 years in its new guise in September 2022. 

Located on the first floor, the restaurant serves a produce-led, seasonally changing menu from head chef Luis Diego Loria Ortega, previously of Brasserie Blanc Threadneedle Street and The Ivy St John’s Wood. Hero dishes include Croquetas Bravas (filled with Jamon Iberico and Monte Enebro goat’s cheese), Grilled King Prawns (garnished with red chilli, garlic, parsley, anchovies and fresh lime), Roasted Hispi Cabbage (garnished with pomegranate, tahini and hazelnut dukkah), Roast Wild Sea Bass (with shaved fennel salad, marsh samphire and Amalfi lemon) and Spring Suffolk Lamb Cutlets (served with smoked aubergine, pine nuts, tashkin mint and rose harissa).

Gemma Reilly, co-founder of The Cross, comments: "We’re hugely excited to officially open Wild at The Cros. The restaurant offers our guests the perfect way to kick off an evening of drinking, dancing and dining. We’ve created a space where diners can relax in a comfortable, beautiful and inclusive setting, before carrying on the party with great music across our dance spaces."

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