Santa Maria marks 15 years with new pizza menu

A pizzeria brand based in the capital is celebrating 15 years with the launch of a new pizza menu across all six locations.

Founded by Angelo Abrosio and Pasquale Chionchio, Santa Maria has long been known for its authentic Neapolitan pizzas. Its new menu offers a mix of seasonal ingredients, creativity and classic comfort. 

The additions include the San Vincenzo – a rich layering of aubergine parmigiana, smoked mozzarella, tomato sauce and parmesan crisps (£14.50); the Sant Ambrogio – smoked mozzarella, mixed peppers, fennel sausage and Parmesan with optional wild rocket (£14.95); and the San Carlo – a vegan option featuring slow-cooked tomato and onion sauce, roasted aubergines, baby plum tomatoes, basil pesto and toasted sunflower seeds. 

Limited-edition pizza

The team has also introduced the San Ciro (£15.50), a limited-edition pizza created in collaboration with Bro Pizzeria, widely regarded as one of the best in Naples. Crafted with Ciro Tutino, the new special features smoked mozzarella, pepperoni, spicy pineapple reduction, black lime dust, parmesan crisps and chilli flakes.

The new additions sit alongside Santa Maria’s signature classics, from the Santa Margherita to the Calzone San Salvatore and Santa Caterina.

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