Bidfood's Andy Kemp retires

Dr Andy Kemp FIH MBE, executive director of Bidfood, retired recently after more than 20 years with the business and a career spanning over four decades. 

Kemp is celebrated not only for his commercial leadership but also for his unwavering commitment to social impact, from tackling food insecurity to nurturing the next generation of industry talent. Beyond his work at Bidfood, he has been a dedicated supporter of industry charities including Springboard and Hospitality Action.

'An extraordinary journey'

“It’s been an extraordinary journey, one that’s taken me from the shop floor to the corridors of Parliament, always with a passion for making a difference,” says Kemp. “I’ve been privileged to work alongside some of the most dedicated and inspiring people in this industry and to fight for causes that truly matter – from child nutrition to supporting future talent.

“The foodservice sector is more than a job; it’s a community, a family and a force for good. I feel incredibly proud of all we’ve achieved together.”

While he has stepped back from his executive role, Kemp will continue to advocate for the sector through his ongoing work with the All-Party Parliamentary Group, the Local Authority Catering Association and the University of West London.

You may also be interested in…