Maison François launches five dishes for £5

Maison François, the modern French brasserie and wine bar in the heart of St James’s, celebrates its fifth year in September, marking the occasion with a special offer on dishes that have defined the brand over the years.

Founders François O’Neill, Ed Wyand and executive chef Partner Matthew Ryle are pleased to reach the milestone. On 14 September, the restaurant will offer five favourites that have been on the menu since its launch in 2020 for just £5.

The big five

Dishes will include the moules marinière flatbread, oeuf en gelée, pâté en croûte, cabbage with anchoïade and the Paris-brest aux noisettes. Throughout the week, the team will continue to offer one of each of the five for £5.

To pair alongside the menu, head of wine Alex Gilbert-Petz has crafted a special list in the spirit of celebration, bringing together his favourite wines from small and innovative producers across France. 

“We are so proud to be celebrating our fifth year here at Maison François," says O'Neill. "What better way to honour the occasion than with some of our favourite dishes? We are looking forward to welcoming our friends, those long-standing and those new, back to Maison François to honour the occasion with us.”

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