Côte Brasserie launches New Year's feasts

Casual dining brand Côte Brasserie has launched new at-home and in-brasserie New Year's Eve feasts.

This year, guests dining in-brasserie can order Côte’s four-course New Year’s Eve celebration menu, where they are welcomed with a complimentary glass of Crémant or Kisumé non-alcoholic sparkling rosé.

For those celebrating at home, Côte’s New Year’s Eve Feasts return, featuring the NYE Feast for Six for £169.95 and the NYE Feast for Two for £84.95.

All menus are created by executive chef Steve Allen, whose Michelin-starred background includes Restaurant Gordon Ramsay, Pétrus and Claridge’s.

"Creating this year’s New Year’s Eve menus has been a real joy," says Allen. "Whether guests are joining us in the Brasserie for a four-course celebration menu or celebrating at home with our Côte at Home feast boxes, the focus is the same - generous, joyful dishes full of flavour, crafted to make the occasion feel truly special.

"From elegant French classics in our restaurants to indulgent, stress-free feasts delivered straight to your door, we want everyone to be able to celebrate in the way that suits them best."

What's on the menu?

In the restaurants, starters include Chicken Liver Parfait with macerated figs, Camembert Brûlée, King Prawns in Café de Paris butter, Beetroot-Cured Smoked Salmon and more.

Mains feature Confit Duck à l’Orange, Cornish Roasted Hake with velvety lobster sauce, Steak Frites Deluxe cut in Côte’s own butchery (+£8 supplement), Chestnut & Sage Tartiflette with a baked half Camembert and a vegan Roasted Miso Parsnip dish, among others.

At home, the menu features beetroot-cured salmon with horseradish cream, followed by British & Irish Côte de Boeuf with gratin dauphinois and black garlic jus, finished with a dark chocolate financier and cherry compote. 

The first 150 orders will receive a complimentary Big Potato Games party game.

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