Tom Simmons opens Thomas, The Brasserie in Pontcanna

Chef Tom Simmons has opened 'Thomas, The Brasserie', marking a new chapter for his Pontcanna restaurant in Cardiff.

Formerlly known as Thomas by Tom Simmons, the site has undergone a reinvention from fine dining into a more accessible brasserie concept designed to reflect changing dining trends.

The Brasserie now offers a fixed menu alongside daily specials that celebrate seasonal produce. 

Diners can choose from a variety of starters, including Mushroom Parfait and Moules Mariniere before main courses with the likes of Short Rib & Suet pudding (served with baked potato mash and beef jus), Welsh Lamb Saddle (with ratatouille, olives and capers) and Potato Agnolotti (with Parmesan, romesco and hazelnut).

"Thomas has always been incredibly special to us and to our guests, but we felt the time was right to evolve," says Simmons. "The restaurant has been seen as one of Cardiff’s more refined dining destinations, and while we’re proud of that, Thomas, The Brasserie is about opening things up and making great food more accessible, while still delivering the quality and attention to detail we’re known for. It’s a reflection of how people want to dine now.

"Executive chef Tom Peters and I have designed a menu that focuses on classic dishes which will be elevated by the expertise in the kitchen. Each and every dish will be prepared with finesse and the highest quality ingredients but with a lower price point so people can enjoy a meal here at any time, not just special occasions."

As well as The Brasserie, Simmons is also launching Lofft upstairs at the site, a new chef’s table dining experience with customers able to watch and taste dishes being made first-hand.

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