Brasserie Blanc reveals its new winter menu

Brasserie Blanc has revealed its new winter menu, which has been inspired by the brand's founder Raymond Blanc OBE.

The menu celebrates authentic French techniques and seasonal ingredients, and features a selection of 'comforting classics' and 'innovative seasonal dishes' designed by to transport diners to the heart of France. 

The menu launch arrives alongside an invitation for members of the group's 'Le Club' loyalty programme, offering 50% off main courses until 7 February 2026.

"Our Winter menu is a celebration of the season’s most robust flavors, brought to life by our talented chefs using the very best suppliers," says Richard Ferrier, CEO of the Heartwood Collection. "From Aubrey Allen’s dry-aged steaks to chalk stream trout, we are proud to serve exceptional British produce at the heart of every dish."

The new menu highlights

Entrées to start: The signature Soufflé au Fromage, a twice-baked cheese soufflé with Coastal Cheddar sauce returns alongside a delicate Terrine de Betterave with horseradish sorbet.

Hearty Winter Plates: Boeuf Bourguignon, slow-cooked in red wine with smooth mash and lardons; pan-fried Truite Poêlée (ChalkStream trout) with shrimp and brown butter sauce. 

Puddings: Sweet finishes range from the light and airy popular pistachio soufflé to the seasonal Yorkshire rhubarb crumble.

For a mid-week meal, the Prix Fixe menu is two courses for £19.50, featuring monthly changing seasonal selections.

You may also be interested in…