The Ivy reveals its 2026 Valentine's set menu

As couples around the UK weigh up where to eat on Valentine's Day, The Ivy Collection has revealed its set menu for 2026. 

Available on 13 and 14 February and priced at £55/£60 per person, the three-course menu includes an instant photo of those who order it, presented in an Ivy Valentine’s Day card alongside a red rose.

Starters include Roasted Queen Scallops finished with a Parmesan and truffle emulsion, crunchy pangrattato and potato puffs. There is also a Tamarind Beetroot and Endive Salad with red chicory, kohlrabi and cranberries, topped with candied pecans and drizzled with an apple cider dressing. The Ivy’s Classic Crispy Duck Salad also features among the starters.

For the main course, The Ivy Collection’s chefs are offering a Lentil and Aubergine Bake with mixed grains blended with roasted pumpkin purée and red pepper drops, topped with watercress and a spiced tomato sauce. There is also a Truffled Chicken Milanese topped with a truffle sauce and a fried egg; while the Soy-glazed Blackened Cod comes with a yuzu herb dressing. 

The Rose Petal Parfait is one of the desserts, featuring pistachios and red berry sauce. The Ivy Chocolate Bombe is also on the menu. For a lighter option, guests can select a Lemon Sorbet with Frozen Berries and a red berry sauce.

"Our Valentine’s menu is about generosity, flavour and sharing memorable moments over a delicious brunch or dinner," says Mark Askew, group executive chef at The Ivy Collection. "We’ve carefully crafted each dish to feel special, whether guests are celebrating a long-standing love or creating a new tradition together at The Ivy."

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