New exec head chef at The Cumberland Hotel

The Cumberland Hotel, owned by the Clermont Hotel Group, has announced the appointment of Stirling Webb as executive head chef.

At The Cumberland Hotel, Webb (pictured) will take overall responsibility for the hotel’s culinary strategy and delivery. This includes Gordon Ramsay Hell’s Kitchen London, opening 2April 2026, Lírica, the hotel’s Spanish tapas restaurant, and the meetings and events operation.

Webb brings over 20 years of experience from across luxury restaurants and five-star hospitality in the UK, including roles at the InterContinental London Park Lane, Park Plaza London Waterloo and The Trafalgar St. James London, Curio Collection by Hilton.

"I’m delighted to join The Cumberland Hotel at such an exciting moment for the property," he says. "Leading the culinary vision across the hotel, including the opening of Gordon Ramsay Hell’s Kitchen, is an incredible opportunity. I look forward to working with the team to deliver bold, memorable and consistently exceptional dining experiences for our guests."

"Stirling brings exceptional talent, deep expertise in luxury hospitality and a passion for elevating every aspect of the guest dining experience," adds Pedro Da Silva, general manager of The Cumberland Hotel. "His leadership will be instrumental in shaping the culinary direction of The Cumberland Hotel, including the launch of Gordon Ramsay Hell’s Kitchen. We are thrilled to welcome him to the team." 

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