New Clawson Farms Professionals: Supporting Chefs with Provenance and Performance

For over a century, Clawson Farms has perfected the art of cheesemaking, combining tradition, time and taste to create award-winning British cheeses. The new Professionals range brings that heritage to foodservice, offering chefs premium cheeses designed for both exceptional flavour and kitchen efficiency.

Made using milk from dedicated farmer-owners committed to animal welfare and environmental stewardship, the range delivers quality, consistency and convenience across a variety of formats.

Highlights include Artisan Blue Stilton® Crumb and Artisan Shropshire Blue Crumb, which eliminate the need for manual crumbling while retaining the distinctive taste and quality of their hand-graded, hand-turned counterparts. Available in foodservice-friendly packs, they're perfect for pizzas, pasta, soups, pies, jacket potatoes and sauces.

For quick and consistent menu execution, Burger Melts feature precision-cut slices of Artisan Blue Stilton® or Artisan Shropshire Blue, ideal for burgers, toasties and bagels. Meanwhile, Individual Portions provide a premium solution for cheeseboards, charcuterie boards and festive platters.

The range also introduces exciting contemporary flavours. Caribbean Blazer® Cheddar with Scotch Bonnet Chilli Relish adds a spicy kick and consistent melt, while Smoky Jack, combining Monterey Jack and BBQ flavours, delivers rich smoky notes perfect for indulgent comfort-food favourites.

By combining award-winning heritage with modern functionality, the Clawson Farms Professionals range helps chefs create standout dishes while reducing preparation time and minimising waste.

Clawson Farms remains committed to producing exceptional British cheeses that celebrate provenance, support farmer-owners and inspire creativity in professional kitchens.

See Full Range here.

Please contact Keith Wellden, Senior National Account Manager for more information
[email protected]
07586 124266