Rudy's Pizza coming to Sheffield in June

Rudy's Neapolitan Pizza has announced it will be launching in Sheffield in June. 

Rudy's Sheffield will be a relaxed neighbourhood pizzeria at the former Lonestar site on Division Street, in the heart of the city centre. 

Creating classic Neapolitan pizzas since 2015, the original venue resides in Ancoats, Manchester, with further venues located in Leeds, Greater Manchester, Soho, Liverpool and Birmingham. 

The menu will offer classic recipes such as marinara, margherita and calabrese, all originating from Naples – the birthplace of pizza. 

Rudy's dough is made fresh daily using Caputo '00' flour which ferments for at least 24 hours, alongside the best quality ingredients imported twice a week from Naples, including San Marzano tomatoes grown in fields next to Mount Vesuvius, and Fior di Latte mozzarella. 

Using an authentic Neapolitan technique, the dough is cooked in wood-fired ovens for 60 seconds, leaving it soft and floppy with a leopard patterned cornicione. 

Victoria, general manager of Rudy's Sheffield, comments: "We're really excited to bring Rudy's to Sheffield and getting to know the local community. It won't be long before we are able to fire up the oven and serve delicious Neapolitan pizza. As a team, we can't wait to become part of city life."

Rudy's Sheffield will bring the group's estate to a total of 11 venues. To celebrate the opening, the brand is giving guests a chance to try a pizza on the house, with a total of 5,000 up for grabs. Visit rudyspizza.co.uk/sheffield for more information. 

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