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Adam Byatt to open brasserie concept at Fulham Pier

Chef Adam Byatt will launch Brasserie Constance at Fulham Pier in Spring 2025. Located on the first floor of Fulham Pier, Brasserie Constance...

Kricket to launch new café-bar concept in Shoreditch

Modern-Indian restaurant group Kricket is set to open a new London site in Shoreditch in March 2025. Located at 36 Charlotte Road (formerly M...

Restaurant Review: The Pony Chew Valley

Dine Out editor Genna Ash-Brown visits The Pony Chew Valley, Josh and Holly Eggleton’s reimagined restaurant, for a gloriously fresh seaso...

Maneki Ramen launches Crowdfunding campaign

Japanese restaurant brand Maneki Ramen has set up a Crowdfunding campaign, allowing fans to support the new Birmingham restaurant ahea...

Roti King releases debut cookbook

London-based Malaysian brand Roti King has published its debut cookbook, serving up the recipes for some of its most popular dishes. Ins...

Wine Buyers Awards return for 2025

The London Wine Fair’s Wine Buyers Awards, which recognises the UK’s best professional wine buyers, will return to the annual event ...

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Features

Restaurant Review: The Pony Chew Valley

Dine Out editor Genna Ash-Brown visits The Pony Chew Valley, Josh and Holly Eggleton’s reimagined restaurant, for a gloriously fresh seaso...

Feature: Pour a mean one, Mr Grinch!

Ding dong merrily on high, the autumn leaves are falling. The Christmas season has arrived, and the festive serves are calling! Fa-la-la-la-la-l...

Restaurant Review: With great FiNESSA

Genna Ash-Brown pays a visit to Nessa – a suave modern bistro in the heart of London’s Soho, showcasing fresh British flavours from ...

Feature: Chewing the fat

How do you build a successful burger business in a market as competitive as the UK capital? Tom Stock and Craig Povoas, co-founders of Burger &a...

Talking Heads: The next big thing

In this chapter of Talking Heads, three operators share their predictions on the trends they expect to shape the sector over the next 12 months ...

Feature: Style and Substance

Of course, your space needs to look good, but it’s also got to be comfortable, safe and functional to be fit for purpose While your m...

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People

Adam Handling joins Toque d'Or judging panel

Nestlé Professional has announced its judging panel for the upcoming 37th edition of the Toque d’Or competition. The lineup feature...

Aldo Zilli returns to London after 20 years

Celebrity chef, restaurateur and author, Aldo Zilli, will return to London for the first time in 20 years to launch Undercroft – ...

Thesleff raises £40,000 at CEO Sleepout

Markus Thesleff, founder and CEO of The Thesleff Group, achieved a milestone at the CEO Sleepout on 25 November, raising ove...

Chantelle Nicholson announces The Cordia Collective

The Cordia Collective, a new culinary venture from Green Michelin-starred chef Chantelle Nicholson, will launch in spring 2025. Located withi...

Yard Sale teams up with Asma Khan for Christmas collab

Yard Sale has joined forces with restaurateur, author and founder of Darjeeling Express, Asma Khan, to launch a festive pizza, available ac...

D&D co-founder and CEO to step down

D&D London co-founder David Loewi will step down from his CEO role on 31 December, after 30 years with the group. Loewi w...

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Restaurants

Adam Byatt to open brasserie concept at Fulham Pier

Chef Adam Byatt will launch Brasserie Constance at Fulham Pier in Spring 2025. Located on the first floor of Fulham Pier, Brasserie Constance...

Restaurant Review: The Pony Chew Valley

Dine Out editor Genna Ash-Brown visits The Pony Chew Valley, Josh and Holly Eggleton’s reimagined restaurant, for a gloriously fresh seaso...

Maneki Ramen launches Crowdfunding campaign

Japanese restaurant brand Maneki Ramen has set up a Crowdfunding campaign, allowing fans to support the new Birmingham restaurant ahea...

New coastal restaurant to open at The Gallivant

A new restaurant called Harry’s will open within The Gallivant in early 2025, bringing relaxed coastal dining to the boutique Rye hotel.&n...

Noisy Oyster coming to Shoreditch next year

The team behind Soho restaurant and wine bar Firebird will launch their next project, Noisy Oyster, in Shoreditch in spring....

Singapore restaurant to launch London outpost

ADMO Lifestyle Holding (ADMO) will bring its rooftop bar-restaurant concept CÉ LA VI to west London in the summer of 2025. Known...

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