Dine Out Magazine

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Chef cookbook launches to help feed NHS workers

A new cookbook has been launched, featuring more than 20 home-cooking recipes from prominent UK chefs, which will raise funds to support NH...

Support for hospitality could 'spearhead economic recovery'

Ahead of this year’s budget statement, UKHospitality (UKH) has written to the chancellor outlining the additional action needed ...

Prezzo's Karen Jones part of new government council

Karen Jones, executive chair of Prezzo, is to sit on a new business council launched by prime minister Boris Johnson and chancellor&nb...

GDP figures prove importance of hospitality

Figures published by the Office for National Statistics last week have highlighted the economic importance of the hospitality sector. UKHospi...

Hidden hospitality courtyard planned for Cardiff Arcades

Plans have been revealed for a new ‘hidden’ courtyard to be set in Cardiff’s historic Castle Quarter. The propos...

Insurers ordered to pay out business interruption claims

Thousands of restaurants and other small businesses finally have a reason to be cheerful, after the Supreme Court found in favour of S...

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Features

Pan-Asian Food: Where there's a wok, there's a way

From Masterchef to master stocks, Woky Ko founder Larkin Cen is on a mission to educate people on all Asian flavours – and wants consumers...

Hospitality Action on protecting workers' mental wellbeing

Mark Lewis, chief executive at Hospitality Action, shares his advice for hospitality workers on how to effectively recognise and manage anxiety ...

Join the tea party

Your restaurant has the power to soothe, comfort and replenish guests with just one pot. So, are you making sure the hot drinks menu is their cu...

Interview: John Hammond, East Coast Concepts

East Coast Concepts’ managing director John Hammond talks to Rosanna Spence about steering two New York-inspired brands through 2020&rsquo...

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People

PizzaExpress makes senior team appointments

PizzaExpress has announced the appointment of Jo Bennett as chief business officer and Shadi Halliwell as chief customer cfficer. T...

Albert Roux passes away at the age of 85

The Roux family has announced the sad passing of Albert Roux, OBE, KFO, who had been unwell for a while, at the age 85 on 4 January 2021. ...

Industry recognised in New Years Honours list

Figures from across the hospitality industry have been recognised in the New Years Honours List 2021. Kate Nicholls, chief executiv...

Interview: Richard Galli, The Goring Hotel & Poké the Bear

The Goring Hotel’s executive chef Richard Galli has joined forces with Poké the Bear as it expands across the UK, but what can Mich...

Interview: Matin Miah, Rudie's Jerk Shack

Rudie’s Jerk Shack has created spaces in the capital where traditional Jamaican cooking collides spectacularly with modern British dining....

Restaurateur writes letter questioning government support

Hotelier and restaurateur Jamie Shail, owner of Rothay Manor in the Lake District, has written a letter questioning why the hospitality sector i...

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Restaurants

Dishoom adds to delivery-only portfolio

Cambridge residents can now order food for delivery from Dishoom, as the Bombay-inspired concept opens its second delivery-only kitche...

Fridays gives kids' activity packs away for free

Fridays is now giving Parent Packs, which comprise kids' activities, away for free with all its click-and-collect menu orders, as part of it...

Bella Italia named best hospitality employer

Bella Italia, which is part of The Big Table group that includes Las Iguanas and Café Rouge, has been named the best hospitality com...

Team behind Nest to open Fenn in Fulham this spring

Luke Wasserman, Toby Neill and Johnnie Crowe, the team behind Hackney restaurant Nest, are set to launch Fenn, a seasonal British restaurant on ...

Flesh & Buns creates meal kit

Flesh & Buns, the Japanese Izakaya-inspired restaurant concept with sites in Covent Garden and Fitzrovia, has launched its first a...

Italian plant-based burger concept to launch in London

Flower Burger, a vegan 'rainbow' burger concept from Italy, is to make its UK debut in London's Fitzrovia this month. Originally ...

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Events

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Contact

NEWS

Chef cookbook launches to help feed NHS workers

NEWS

RESTAURANTS

NEWS

Prezzo's Karen Jones part of new government council

RESTAURANTS

Fridays gives kids' activity packs away for free

NEWS

GDP figures prove importance of hospitality

NEWS

Hidden hospitality courtyard planned for Cardiff Arcades

RESTAURANTS

Bella Italia named best hospitality employer

NEWS

Insurers ordered to pay out business interruption claims

RESTAURANTS

Team behind Nest to open Fenn in Fulham this spring