Dine Out Magazine

News

Feature: All Inclusive

Creating a menu that appeals to a wide range of guests is the key to customer satisfaction Today’s consumers are a demanding bunch when...

Leeds waterfront to welcome £1m café-bar next spring

Granary Wharf in Leeds will welcome a new £1m waterfront café-bar in spring 2022. Canal Club hopes to be the cit...

Team behind The Oystermen invest in second restaurant

Rob Hampton and Matt Lovell, the team behind Covent Garden's seafood bar and kitchen The Oystermen, have announced the launch of Walter'...

Gallio to open first brick and mortar restaurant

Successful fast-casual Mediterranean pizza restaurant Gallio is opening its first full-service site in Canary Wharf next month, branching out fr...

Shack Shack and Hoppers partner on fusion dishes

American fast-casual chain Shake Shack has collaborated with Sri Lankan and South Indian restaurant Hoppers on two limited edition menu items. ...

Lina Stores legacy continues with Marylebone restaurant

Lina Stores is preparing to open a venue in a new location next spring, housed in a two-storey building at the entrance to Marylebone Village.&n...

VIEW ALL
Features

Feature: All Inclusive

Creating a menu that appeals to a wide range of guests is the key to customer satisfaction Today’s consumers are a demanding bunch when...

Feature: Not a one-chick pony

Between refining recipes, expanding the brand and a mission to end youth homelessness, it’s a wonder Butchies found time to forge a reputa...

FEATURE: The circle of life

What does it mean to be a truly sustainable restaurant in 2021? Deb and Phill Lewis’ vision of a genuine circular economy is being brought...

FEATURE: A sea change

A sustainable marine menu is essential to educate diners and protect the planet by widening the net of species served across the sector (Imag...

Feature: Inside Dining Out

Join us at the table as we tuck into a select group of restaurants to get their take on current business, the wider industry, consumer...

FEATURE: In pursuit of perfection

Rosanna Spence visits plant-based pizza purveyor Purezza to investigate the trial and error involved in creating the ideal dairy-free cheese alt...

VIEW ALL
People

Nuno Mendes opening new restaurant next spring

Revered Portuguese chef Nuno Mendes will open a new restaurant on Charlotte Street, London, in spring 2022. LISOBETA, meaning "a person ...

Couple to take charge of MEATliquor menus

London-born burger brand MEATliquor has announced that couple Sam and Alicja Bryant are joining the team as the heads of food. Company ...

French TV chef brings signature dish to London restaurant

Revered French TV chef Anne-Sophie Pic will bring her signature dish to La Dame de Pic London later this month. On 17 November, the two...

New head chefs at Tommy Banks' Michelin-starred restaurants

Tommy Banks has announced the appointment of two new head chefs at his Michelin-starred restaurants. Callum Leslie (pictured left) has taken ...

Jay Morjaria teams up with Honest Burger

Chef and successful Million Pound Menu contestant Jay Morjaria is teaming up with Honest Burger this November, bringing the taste of Korea to al...

Parle and Dixon bring JOY to Sotheby's London

Stevie Parle and Tom Dixon are preparing to launch their critically-acclaimed hub of food, plants and fun – JOY – to Sotheby's o...

VIEW ALL
Restaurants

Leeds waterfront to welcome £1m café-bar next spring

Granary Wharf in Leeds will welcome a new £1m waterfront café-bar in spring 2022. Canal Club hopes to be the cit...

Team behind The Oystermen invest in second restaurant

Rob Hampton and Matt Lovell, the team behind Covent Garden's seafood bar and kitchen The Oystermen, have announced the launch of Walter'...

Gallio to open first brick and mortar restaurant

Successful fast-casual Mediterranean pizza restaurant Gallio is opening its first full-service site in Canary Wharf next month, branching out fr...

Shack Shack and Hoppers partner on fusion dishes

American fast-casual chain Shake Shack has collaborated with Sri Lankan and South Indian restaurant Hoppers on two limited edition menu items. ...

Lina Stores legacy continues with Marylebone restaurant

Lina Stores is preparing to open a venue in a new location next spring, housed in a two-storey building at the entrance to Marylebone Village.&n...

The LaLee opens at The Cadogan

The LaLee, an all-day café-restaurant, opened on 19 November at The Cadogan, A Belmond Hotel, in the heart of London's Chelsea.&...

VIEW ALL
Events

VIEW ALL
Magazine
Contact

NEWS

FEATURE

RESTAURANTS

Leeds waterfront to welcome £1m café-bar next spring

RESTAURANTS

Team behind The Oystermen invest in second restaurant

RESTAURANTS

Gallio to open first brick and mortar restaurant

RESTAURANTS

Shack Shack and Hoppers partner on fusion dishes

RESTAURANTS

Lina Stores legacy continues with Marylebone restaurant

RESTAURANTS

NEWS

Hospitality vacancies soar as Christmas approaches

PEOPLE

Nuno Mendes opening new restaurant next spring

EVENTS