Dine Out Magazine

News

Loungers' sales rise 26.6% since 17 May

Loungers, the operator of 173 neighbourhood venues across England and Wales under the Lounge and Cosy Club brands, has announced like-for-like s...

Government extends rent moratorium

The government has extended the rent moratorium, which is currently in place to protect commercial tenant from eviction as a result of failed pa...

Industry leaders demand support from PM

Hospitality industry leaders. including UKHospitality, the British Beer & Pub Association and the British Institute of Inkeeping, have writt...

Former Dinerama site to be redeveloped

The former Dinerama site in Shoreditch, which closed due to the pandemic, is to be relaunched this summer as LALALAND - a garden of food an...

PM pushes back final stage of roadmap

The prime minister Boris Johnson has confirmed that the government is postponing the final stage of England's roadmap to reopening...

UKH urges government to stick to roadmap

Trade association UKHospitality is urging the government to stick to its roadmap ahead of decision on lifting Covid restrictions. It war...

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Features

Feature: Where the wild things are

Chef Luke French and his team wander the wilds of the Peak District to forage, ferment and experiment with a whole host of ingredients to elevat...

Summer Drinks: Solar-powered pours

Raise a glass to the sun deities, forget the snow in April and discover what your guests want to be seen sipping this summer An afternoon spe...

Feature: The Morning Munchies

From takeaway coffee to breakfast meal kits and evening curfews – there have never been more reasons for restaurants to rise and shine ear...

LEGAL: Restaurant teams vaccinations

TO VACCINATE OR NOT TO VACCINATE? THAT IS THE QUESTION ASKED BY DAVID CLIFTON AND SUZANNE DAVIES OF CLIFTON DAVIES CONSULTANCY LIMITED W...

Pan-Asian Food: Where there's a wok, there's a way

From Masterchef to master stocks, Woky Ko founder Larkin Cen is on a mission to educate people on all Asian flavours – and wants consumers...

Hospitality Action on protecting workers' mental wellbeing

Mark Lewis, chief executive at Hospitality Action, shares his advice for hospitality workers on how to effectively recognise and manage anxiety ...

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People

East Lothian venue seeks 50-strong team

A new restaurant and bar launching this summer, is set to bring 50 new jobs to East Lothian and the Edinburgh region. The Lawn, which wi...

D&D's Avenue reopens with new head chef

D&D London’s Avenue Restaurant in St James, Mayfair, has reopened with its new head chef Rudi Warner at the helm. The appointment o...

The Restaurant Group chairman to step down

The Restaurant Group plc (TRG), which operates restaurant brands including Wagamama (pictured) and Frankie & Benny's, has anno...

Wagamama's Nigel Sherwood joins Chilango

Chilango, the 14-strong Mexican-inspired restaurant brand with sites across London and the UK, has announced Nigel Sherwood, chief operating off...

Interview: Robin Hutson, The Pigs and Lime Wood

Robin Hutson, CEO and chairman of The Pigs and Lime Wood hotels, talks to Rosanna Spence about steering his properties along the roadmap to...

Atherton's City Social appoints new GM

Restaurant Associates has announced the appointment of Mark Hastings as new general manager at Jason Atherton's Michelin-starred restau...

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Restaurants

Michelin-starred Leroy launches sister site

Located at the East London Liquor Co. Royale is a new restaurant serving a rustic, sharing-style menu inspired by the late legendary m...

The Dorchester rooftop to host Adriana Cavita

Following the launch of its first rooftop restaurant in April 2021, The Dorchester is pleased to announce that Mexican chef Adriana Cavita will ...

Bar + Block opens first Scotland site

Whitbread’s steak brand Bar + Block is opening two new restaurants this month, its first in Scotland (Glasgow) and one in Milton...

The Coconut Tree extends lawn pop-up

Sri Lankan street food concept The Coconut Tree has extended its 'pop-up on the lawn', created in Cheltenham as part of a community...

BAO brings a noodle shop to Shoreditch

The team behind BAO - Shing Tat Chung, Erchen Chang and Wai Ting Chung - will open the doors to BAO Noodle Shop, located on Shoreditch’s R...

Stein's at Home boxes raise £5k for charity

Rick Stein Restaurants has raised £5,000 for Hospitality Action through sales of Stein's at Home boxes. While its restaurant d...

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Michelin-starred Leroy launches sister site

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The Dorchester rooftop to host Adriana Cavita

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UKH urges government to stick to roadmap