Dine Out Magazine

News

Pizza pros prepare for national cook-off

Sixteen pizza purveyors have been chosen to compete in the much-anticipated 2021 National Pizza Awards. The fifth instalment of the national ...

Promoted: Europe’s premier plant-based trade show launches next month

The European vegan market is growing at a rapid pace. In fact, research by Smart Protein shows that sales of plant-based food and drink products...

Delivery and takeaway sales nearly treble since 2019

Managed restaurant and pub groups’ delivery and takeaway sales were close to treble their pre-pandemic levels in August, the latest editio...

Celtic Manor creates cocktail for National Hospitality Day

Welsh venue Celtic Manor Resort is showing its support for the hospitality industry by creating a bespoke cocktail for National Hospitality Day,...

Promoted: Make it Balanced Choice

When it comes to kids’ pizzas, you shouldn’t have to choose between nutritional benefits, operational efficiencies, and great taste....

Sector prepares for National Hospitality Day

Prominent chefs including Angela Hartnett, Tom Kerridge, Gary Usher, Paul Ainsworth and more, have starred in a new video calling on t...

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Features

FEATURE: A sea change

A sustainable marine menu is essential to educate diners and protect the planet by widening the net of species served across the sector (Imag...

Feature: Inside Dining Out

Join us at the table as we tuck into a select group of restaurants to get their take on current business, the wider industry, consumer...

FEATURE: In pursuit of perfection

Rosanna Spence visits plant-based pizza purveyor Purezza to investigate the trial and error involved in creating the ideal dairy-free cheese alt...

Feature: Where the wild things are

Chef Luke French and his team wander the wilds of the Peak District to forage, ferment and experiment with a whole host of ingredients to elevat...

Summer Drinks: Solar-powered pours

Raise a glass to the sun deities, forget the snow in April and discover what your guests want to be seen sipping this summer An afternoon spe...

Feature: The Morning Munchies

From takeaway coffee to breakfast meal kits and evening curfews – there have never been more reasons for restaurants to rise and shine ear...

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People

Rick Stein group appoints new board members

Rick Stein - the family-owned restaurant group - has announced the appointment of Richard Banks CBE as chairman of its Board of Direct...

Lisa Goodwin-Allen joins The Game Bird

Chef Lisa Goodwin-Allen will oversee The Stafford London’s restaurant The Game Bird, starting this month, working collaboratively wit...

INTERVIEW: Roberta Hall-McCarron, The Little Chartroom

Roberta Hall-McCarron’s The Little Chartroom in Edinburgh is growing up. Here she speaks to Rosanna Spence about navigating the much-laude...

Galvin at Windows creates career pathway for talent

Galvin at Windows, the restaurant located at the top of the London Hilton on Park Lane, has launched a Young Adults Employment Initiat...

Greg Clarke to start six-month residency at South Lodge

South Lodge, a country house hotel in West Sussex operated by Exclusive Collection, has appointed Greg Clarke as its new head chef for a six-mon...

Aquavit London announces new head chef

Nordic restaurant Aquavit London in St James’s Market has appointed Jonas Karlsson as head chef. With over two decades of experience in...

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Restaurants

BAO Fitzrovia opens with cocktail collaborations

BAO Fitzrovia, the Taiwanese-inspired concept founded by Shing Tat Chung, Erchen Chang and Wai Ting Chung, has reopened its doors and ...

Dirty Bones to open new flagship site

London’s NYC-inspired restaurant group, Dirty Bones, is opening in a new site in Carnaby’s Kingly Court&nbs...

Nama now open in Liverpool

Nama, the latest venture from Sheffield-based husband-and-wife duo chef Luke French and business director Stacey Sherwood-French,...

Soho venue Chotto Matte heads to San Francisco

Soho restaurant Chotto Matte will open a new venue in San Francisco next year, operating from the rooftop of the former Macy's department st...

Vapiano reopens Edinburgh site after 18 months

After an extended hiatus during lockdowns, Vapiano's Edinburgh restaurant is set to open its doors on 27 September, serving i...

The Restaurant Group reports positive trading

The Restaurant Group, which operates restaurant brands including Wagamama (pictured) and Frankie & Benny's, has reported ...

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Events

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Contact

NEWS

Pizza pros prepare for national cook-off

RESTAURANTS

BAO Fitzrovia opens with cocktail collaborations

RESTAURANTS

RESTAURANTS

RESTAURANTS

Soho venue Chotto Matte heads to San Francisco

NEWS

Promoted: Europe’s premier plant-based trade show launches next month

NEWS

Delivery and takeaway sales nearly treble since 2019

NEWS

Celtic Manor creates cocktail for National Hospitality Day

NEWS

Sector prepares for National Hospitality Day