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Bristol restaurant to give away 500 burgers

A restaurant in Bristol will give away its first 500 burgers from 29 September to celebrate the launch of its new menu. Totterdown-based...

Solis owners to open debut restaurant

The owners of South American concept Solis are set to open their first standalone restaurant. Ana Gonçalves and Zijun Meng first launc...

Kudu team to open rotisserie chicken concept

The team behind South African-inspired restaurant Kudu will return to south London in November with a new wood-fired rotisserie chicke...

Chef George Ormond joins The Barbary

The Barbary Notting Hill has announced the appointment of George Ormond as its new executive chef. Ormond joins from Marylebone restaurant&nb...

TRGC brings Joe the Grocer to Waterloo

TRGC, a UK travel hub hospitality operator, has signed an exclusive agreement with global food and beverage brand Jones the Grocer to introduce ...

Adam Byatt wins AA Chefs' Chef Award

Adam Byatt of Trinity Restaurant has been voted as the AA Chefs’ Chef of the Year 2026, following this year's AA Hotel &...

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Features

Interview: Elmira Amdiy, The Wild Group

Following a career in investment banking, Elmira Amdiy grew The Wild Group from a single restaurant into an eight-figure hospitality business, c...

Restaurant review: Lucky Cat and COQODAQ

Tristan O’Hana heads to Lucky Cat by Gordon Ramsay to test-drive its two-week collaboration with New York’s COQODAQ I knew it was...

Restaurant Review: Pizza Pilgrims, Waterloo

Tristan O’Hana visits the Waterloo site of Pizza Pilgrims to check out the brand’s latest menu collaboration We can’t go a ...

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

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People

Solis owners to open debut restaurant

The owners of South American concept Solis are set to open their first standalone restaurant. Ana Gonçalves and Zijun Meng first launc...

Chef George Ormond joins The Barbary

The Barbary Notting Hill has announced the appointment of George Ormond as its new executive chef. Ormond joins from Marylebone restaurant&nb...

Adam Byatt wins AA Chefs' Chef Award

Adam Byatt of Trinity Restaurant has been voted as the AA Chefs’ Chef of the Year 2026, following this year's AA Hotel &...

Luke Farrell and JKS Restaurants announce YAI

Luke Farrell's Chaiyo Restaurants has announced its latest partnership with JKS Restaurants, with the two businesses set to open YAI&nb...

Tom Sellers reveals new F&B at Stoke Park

Chef Tom Sellers, the chef patron of Restaurant Story, will oversee the new F&B offer at Stoke Park, the historic 300-acre Buckinghamsh...

Scott Hallsworth brings back Joe’s Oriental Diner

Less than a month after announcing the closure of his Balham restaurant Freak Scene, chef Scott Hallsworth has announced the return of Joe&...

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Restaurants

Bristol restaurant to give away 500 burgers

A restaurant in Bristol will give away its first 500 burgers from 29 September to celebrate the launch of its new menu. Totterdown-based...

Solis owners to open debut restaurant

The owners of South American concept Solis are set to open their first standalone restaurant. Ana Gonçalves and Zijun Meng first launc...

Kudu team to open rotisserie chicken concept

The team behind South African-inspired restaurant Kudu will return to south London in November with a new wood-fired rotisserie chicke...

TRGC brings Joe the Grocer to Waterloo

TRGC, a UK travel hub hospitality operator, has signed an exclusive agreement with global food and beverage brand Jones the Grocer to introduce ...

P.F. Chang's arrives at Westfield Startford

P.F. Chang’s, one of America’s most recognisable Pan-Asian restaurant brands, has opened a new restaurant at Westfield Stratford Cit...

Cherry Equity to launch GiGi in Manchester

Cherry Equity Partners, the hospitality investment business founded by Ed Standring and Jamie Barber, is to launch GiGi Gusto Griglia,...

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Bristol restaurant to give away 500 burgers

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Kudu team to open rotisserie chicken concept

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P.F. Chang's arrives at Westfield Startford

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Cherry Equity to launch GiGi in Manchester

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New rooftop restaurant from White Rabbit

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