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Gymkhana to open in Dubai

Gymkhana, the two Michelin-starred London restaurant from JKS, is set to open in Dubai this September, marking its anticipated UAE debut. Loc...

Young Restaurant Team of the Year revealed

North Warwickshire and South Leicestershire College has been crowned UK Young Restaurant Team of the Year 2026. The award was presented at th...

Permanently Unique Group secures £25m

Permanently Unique Group (PUG), the restaurant business behind the Tattu, Fenix and Louis brands, has agreed a £25m revolving credit ...

Sticks’n’Sushi revenue tops £100m

Revenue at SticksʹnʹSushi, the Danish-Japanese restaurant group, has exceeded £100m for the first time, as the business announces its fina...

St. John launches breakfast service

From 7 July, St. John Neal’s Yard will commence breakfast service in Covent Garden. It's the second time the revere...

Dorian team to open new Japanese restaurant

The team behind Michelin-starred Dorian in London's Notting Hill will open NAKIMUSHI in September, a new Japanese restaurant set w...

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Features

Restaurant Review: Pizza Pilgrims, Waterloo

Tristan O’Hana visits the Waterloo site of Pizza Pilgrims to check out the brand’s latest menu collaboration We can’t go a ...

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

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People

Young Restaurant Team of the Year revealed

North Warwickshire and South Leicestershire College has been crowned UK Young Restaurant Team of the Year 2026. The award was presented at th...

Adam Byatt opens Rosina and reveals head chef

Rosina, Adam Byatt’s new neighbourhood restaurant on Wandsworth Common, has opened its doors. Named after Byatt’s daughter&...

Bill's MD to speak at next Arena event

Tom James, managing director of Bill’s Restaurants, has joined the speaker line-up at Arena’s Summer Event, Shaping the Future ...

Dom Hamdy announces Kismet restaurant

Dom Hamdy, owner of HAM Restaurants, is partnering with chef Keiran Mustafa (previously BiBi and The Harwood Arms) to launch Kismet, a new ...

David Carter and Sertaç Dirik announce KID

Chef Sertaç Dirik and restaurateur David Carter have announced a new restaurant partnership, with the duo opening KID in Soho this Septem...

Nestlé Professional crowns 2026 Toque d’Or champions

Nestlé Professional has revealed the winners of the 38th edition of its hospitality competition Toque d’Or, following the Gran...

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Restaurants

Gymkhana to open in Dubai

Gymkhana, the two Michelin-starred London restaurant from JKS, is set to open in Dubai this September, marking its anticipated UAE debut. Loc...

St. John launches breakfast service

From 7 July, St. John Neal’s Yard will commence breakfast service in Covent Garden. It's the second time the revere...

Dorian team to open new Japanese restaurant

The team behind Michelin-starred Dorian in London's Notting Hill will open NAKIMUSHI in September, a new Japanese restaurant set w...

French operators to open Sloane Square brasserie

La Nouvelle Garde, the French restaurant business founded by Charles Perez and Victor Dubillot, will open Brasserie Olivia in Sloane Square...

Trenchers to open on Lake Windermere

Fish and chip restaurant brand Trenchers will open its Bowness-on-Windermere site on Saturday 11 July. The opening marks a new...

TRGC creates Scottish-American diner concept

TRGC, The Restaurant Group's travel hub business, has opened Forth & Main, a Scottish-American diner concept created exclusive...

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Events

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Magazine
Contact

Double The Bubble, Double The Flavour: 7UP® Partners with T4 Bubble Tea

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PEOPLE

Young Restaurant Team of the Year revealed

NEWS

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Dorian team to open new Japanese restaurant

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French operators to open Sloane Square brasserie

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TRGC creates Scottish-American diner concept

NEWS

Loungers confirms first international venue

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Bancone announces first hotel restaurant

RESTAURANTS

Adam Byatt opens Rosina and reveals head chef

PEOPLE

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