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Hospitality spend jumps 215%

Consumer spend in hospitality establishments that opened their outdoor spaces on 12 April soared by 215% week-on-week, according to ne...

Promoted: Say ‘Ciao’ to Crodino

Campari Group UK Expands its Aperitivo Offering with Non-Alcoholic, Italian Aperitivo Crodino, the Italian non-alcoholic Aperitivo, is launch...

UKH calls for action on rent debt

Trade body UKHospitality (UKH) has called for decisive government action on rent debt to help safeguard the hospitality sector's recovery. ...

Entries open for new street food competition

Entries are now open for Dine Out's brand new cooking competition, which will put the most creative and delicious street food dishes in...

CCEP supports sector reopening

Coca-Cola European Partners (CCEP) is building on its £20m support package designed to help hospitality businesses reopen, which includes ...

Tao Group acquires Hakkasan

Tao Group Hospitality has acquired Hakkasan Group, creating a combined company operating 61 hospitality venues in 22 markets across five contine...

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Features

Summer Drinks: Solar-powered pours

Raise a glass to the sun deities, forget the snow in April and discover what your guests want to be seen sipping this summer An afternoon spe...

Feature: The Morning Munchies

From takeaway coffee to breakfast meal kits and evening curfews – there have never been more reasons for restaurants to rise and shine ear...

LEGAL: Restaurant teams vaccinations

TO VACCINATE OR NOT TO VACCINATE? THAT IS THE QUESTION ASKED BY DAVID CLIFTON AND SUZANNE DAVIES OF CLIFTON DAVIES CONSULTANCY LIMITED W...

Pan-Asian Food: Where there's a wok, there's a way

From Masterchef to master stocks, Woky Ko founder Larkin Cen is on a mission to educate people on all Asian flavours – and wants consumers...

Hospitality Action on protecting workers' mental wellbeing

Mark Lewis, chief executive at Hospitality Action, shares his advice for hospitality workers on how to effectively recognise and manage anxiety ...

Join the tea party

Your restaurant has the power to soothe, comfort and replenish guests with just one pot. So, are you making sure the hot drinks menu is their cu...

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People

Toque d'Or announces 2021 finalists

Nestlé Professional has announced the 12 finalists of this year’s Toque d'Or competition, following a heat that saw 112 back- a...

INTERVIEW: Sam Ward, Simon Rogan group

Sam Ward, managing director of Umbel Restaurants – Simon Rogan’s family of venues – tells Rosanna Spence he why thinks meal ki...

Chefs take on new positions

Dine Out presents a round-up of the latest chef hires at hotels and venues across the country: Boutique hotel Flemings Mayfair, in London, ha...

Crockers Henley welcomes new head chef

Crockers Henley – a restaurant with rooms in Henley-on-Thames – has welcomed its new head chef, 29-year-old Alex Payn...

New CEO announced for IOH

The Institute of Hospitality (IoH) has announced the appointment of Robert Richardson FIH as its new chief executive, effective 19 April 2021. ...

HotBox executive head chef re-joins company

HotBox, the smokehouse concept based in Spitalfields, has welcomed the return of Lewis Spencer (pictured below), who re-joins the company as exe...

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Restaurants

Andina confirms Spitalfields opening

Peruvian restaurant Andina has confirmed it will relaunch in its new London home in Spitalfields home on Wednesday 19 May. Bookings are now o...

Galvin brothers join Glyndebourne

Chris and Jeff Galvin have been confirmed as new executive chefs of Glyndebourne’s fine dining restaurant Middle & Over Wallop, w...

Rudy's pizzeria makes the move south

Rudy’s Neapolitan Pizza will open in London's Soho this spring, the first Rudy's pizzeria to open in the south of England. Rudy...

Two franchise partners secured for Island Poké

Island Poké has signed up its first two UK franchise partners, creating a development pipeline of 23 sites over the next five years. T...

Byron owner acquires Mother Clucker

The owner of Byron, Famously Proper Ltd (FPL), has acquired fried chicken concept Mother Clucker, with plans to expand the brand nationwide. ...

Galvin at Windows marks 15 years

Galvin at Windows, the fine dining restaurant on the 28th floor of the London Hilton on Park Lane, is celebrating its 15th anniversary...

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Two franchise partners secured for Island Poké

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