Dine Out Magazine

News

Berners Tavern reveals festive menus

Berners Tavern, the seasonal British restaurant in Fitzrovia's London Edition hotel, has released three festive menus ahead of the Christmas...

Sector less than impressed with PM's winter plan

Restaurant owners have responded angrily to the prime minister’s announcement on new tighter tier restrictions that come into place in Eng...

VAT cuts and rates holiday vital to sector survival

Trade bodies have called for further government support for the hospitality industry, following recent news that nearly three-quarters of sector...

Half of diners expect more meatless Christmas dinners this year

Nearly half of consumers (48%) believe that vegetarian and vegan roast dinners will be more popular this festive season, according to Dine Out&#...

Three-quarters of hospitality businesses could close in 2021

Hospitality and pub trade bodies have revealed that 72% of sector businesses expect to become unviable and close in 2021, highlighting the suppo...

Eataly confirms London opening early next year

Italian food market and restaurant operator Eataly has confirmed it will open the doors to its first UK location in Broadgate, London, early nex...

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Features

Hospitality Action on protecting workers' mental wellbeing

Mark Lewis, chief executive at Hospitality Action, shares his advice for hospitality workers on how to effectively recognise and manage anxiety ...

Join the tea party

Your restaurant has the power to soothe, comfort and replenish guests with just one pot. So, are you making sure the hot drinks menu is their cu...

Interview: John Hammond, East Coast Concepts

East Coast Concepts’ managing director John Hammond talks to Rosanna Spence about steering two New York-inspired brands through 2020&rsquo...

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People

Interview: John Hammond, East Coast Concepts

East Coast Concepts’ managing director John Hammond talks to Rosanna Spence about steering two New York-inspired brands through 2020&rsquo...

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Restaurants

Atul Kochhar opens his second restaurant in Marlow

Atul Kochhar has opened his second restaurant, Vaasu, in Marlow, bringing his restaurant portfolio up to four. The twice Michelin-starre...

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FEATURE

Hospitality Action on protecting workers' mental wellbeing

FEATURE

FEATURE

Interview: John Hammond, East Coast Concepts