Dine Out Magazine

News

Ugly Butterfly 2.0 to land at Headland Hotel

Having just announced the closure of Ugly Butterfly at Carbis Bay, chef-restaurateur Adam Handling MBE has confirmed he is set to embark on...

London Mayor announces new alfresco dining hotspots

The Mayor of London, Sadiq Khan, has today announced new alfresco dining and drinking hotspots that will allow Londoners and visitors to make of...

Santa Maria marks 15 years with new pizza menu

A pizzeria brand based in the capital is celebrating 15 years with the launch of a new pizza menu across all six locations. ...

Thai Leisure Group announces six-figure investment package

Restaurant operator Thai Leisure Group has announced a programme of restaurant enhancements and a packed summer schedule for its premium Th...

Jusu Brothers lands in Elephant & Castle

Jusu Brothers has opened the doors to its second location, launching in the newly renovated, Grade II-listed Walworth Town Hall in Elephant...

Dishoom launches Permit Room Lodgings

The team behind Dishoom will welcome guests to stay overnight at Permit Room Lodgings for the first time this month, launching the acc...

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Features

Feature: Home comforts

Deliver a seamless dining experience direct to customers’ doors Enjoying restaurant-quality meals at home has become a beloved ritual...

Talking Heads: The real team players

In this chapter of Talking Heads, four impactful hospitality professionals discuss the important matters of diversity, equity and inclusion ...

Feature: Taste titans

Dive headfirst into the flavoursome world of sauces, stocks, seasonings, condiments and ingredients Every thoughtful and successful chef ha...

Feature: Nice one, Brother!

Dine Out chats with Alex Large and Tas Gaitanos, founders of Eastern Mediterranean restaurant brand Brother Marcus, as the duo prepare to launch...

Restaurant Review: Oak, Crazy Bear

Genna Ash-Brown samples the elegant tasting menu at Crazy Bear Stadhampton’s recently opened restaurant, Oak For anyone wanting to pu...

Operator Q&A: A Leong way to the top

As the Asian food revolution continues to enthral consumers across the UK, we took the chance to quiz the Leong brothers on what it’s like...

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People

Clare Smyth honoured with Special Award

Professional chef association, the Craft Guild of Chefs (CGOC), celebrated excellence in culinary achievement at its prestigious 2025 awards cer...

Vivek Singh signs first Cinnamon Kitchen in the North

Chef Vivek Singh is partnering with The Queens Hotel Leeds to launch the North’s first Cinnamon Kitchen. The Queens Hotel is cont...

Mitch and Ben Tonks to host Brown's Hotel residency

Father-son duo Mitch and Ben Tonks will host a three-month residency at London's Brown's Hotel from 16 June to 14 September. Gu...

Kate Nicholls promoted to chair of UKHospitality

UKHospitality (UKH) has announced that its current CEO, Kate Nicholls OBE, will step up to the new role of chair, while its current deputy CEO, ...

Sorrel appoints Alex Payne as chef-patron

Alex Payne has been appointed as the new chef-patron of Sorrel in Dorking, with his role commencing on 16 June. Formerly of the Mic...

Matt Walden announces Perro

Chef Matt Walden has announced that his new restaurant, Perro, will open in late June. The restaurant will fuse Mexican-influenced small plat...

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Restaurants

Ugly Butterfly 2.0 to land at Headland Hotel

Having just announced the closure of Ugly Butterfly at Carbis Bay, chef-restaurateur Adam Handling MBE has confirmed he is set to embark on...

Santa Maria marks 15 years with new pizza menu

A pizzeria brand based in the capital is celebrating 15 years with the launch of a new pizza menu across all six locations. ...

Jusu Brothers lands in Elephant & Castle

Jusu Brothers has opened the doors to its second location, launching in the newly renovated, Grade II-listed Walworth Town Hall in Elephant...

Ugly Butterfly announces departure from Carbis Bay Estate

The Adam Handling Collection has announced that Ugly Butterfly will leave Carbis Bay on 28 June, after four years in residence at the ...

Kitchen at Holmes fires up new summer menu

Marylebone restaurant Kitchen at Holmes is stepping into summer with a fresh new menu. Head chef Stefano Motta has introduced a Mediterrane...

Rosewood London partners with Faber on seafood counter

Rosewood London's British brasserie, Holborn Dining Room, is introducing a new seafood counter in collaboration with Ollie Bass, executive c...

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