Dine Out Magazine

News

Cook & Dine raises £39k for Only a Pavement Away

Only A Pavement Away, the charity that supports people looking to rebuild their lives through employment opportunities in hospitality, announced...

Wagamama launches trend-led menu

Pan-Asian restaurant chain Wagamama unveiled a new menu on 2 October, as part of its 'no one way to Wagamama' campaign. The ref...

Chef Dean Banks stands against no-shows

The recent shock closure of Simon Wood's Manchester restaurant shows that the industry still hangs in a delicate balance, with operators con...

Restaurant brands make Street Food Championships final

Sixteen of the finest street food traders in the UK have been selected as finalists for the 2024 Street Food Championships, with several restaur...

Pasta Evangelists opens second site

Fresh pasta concept Pasta Evangelists has opened its second pasta emporium in Greenwich, hot on the heels of the Richmond franchise launch in Ju...

Gaucho receives two-star sustainability rating

Gaucho, a steakhouse brand owned and operated by Rare Restaurants, has been awarded a two-star rating (out of a maximum of three) from The ...

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Features

Feature: Pour Decisions

From lesser-known wines to sought-after spirits and marvellous mixed drinks, the perfect boozy offering requires variety and balance It&rsq...

Feature: United Plates

Our pals across the pond are the ultimate purveyors of hearty soul food – but how do you nail an Americana offering in a market that&rsquo...

Restaurant Review: A JOIA to behold

One year on from the concept’s debut at art’otel Battersea, Genna Ash-Brown explores Henrique Sá Pessoa’s celebration o...

Feature: The Entourage incoming

With The Entourage Group debuting Mr Porter Steakhouse in the UK next month, team Dine Out caught up with founder Yossi Eliyahoo to discuss the ...

Feature: Get this par-tea started

From premium pâtisserie to perfect presentation, here’s how to nail your venue’s afternoon tea offer The quintessentially...

Feature: Inside Dining Out

From current business to future industry projections, these first-hand insights from eight restaurant operators offer a peek into all corners of...

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People

Chef Dean Banks stands against no-shows

The recent shock closure of Simon Wood's Manchester restaurant shows that the industry still hangs in a delicate balance, with operators con...

Julian Catzeflis joins London Hilton on Park Lane

London Hilton on Park Lane has announced the appointment of Julian Catzelis as director of food and drink, who joins the team from Harrods....

Hospitality Action launches guide to improve workforce wellbeing

Industry charity Hospitality Action has launched a comprehensive guide, called Next Steps: What the industry can do to improve wellbeing in...

Jason Wass appointed as head of food at Rick Stein Restaurants

Cornish seafood specialist Rick Stein Restaurants, which has sites in Cornwall, Hampshire, Wiltshire, Dorset and London, has appointed Jason Was...

Mandy Yin announced as 'celebrASIA' ambassador

Malaysian chef, food writer and founder of award-winning Sambal Shiok Laksa Bar in London, Mandy Yin, has been announced as ambassador for the u...

Judges announced for Champion of Champions burger cook-off

The panel of judges for the National Burger Awards Champions of Champions event have been announced, as the industry prepares for the ...

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Restaurants

Wagamama launches trend-led menu

Pan-Asian restaurant chain Wagamama unveiled a new menu on 2 October, as part of its 'no one way to Wagamama' campaign. The ref...

Pasta Evangelists opens second site

Fresh pasta concept Pasta Evangelists has opened its second pasta emporium in Greenwich, hot on the heels of the Richmond franchise launch in Ju...

Gaucho receives two-star sustainability rating

Gaucho, a steakhouse brand owned and operated by Rare Restaurants, has been awarded a two-star rating (out of a maximum of three) from The ...

Big Mamma confirms first Birmingham outpost

Restaurant group Big Mamma has announced plans to launch its first restaurant in Birmingham on 29 November. The French operator, which ...

Chefs launch restaurant concept at Hirst Gallery

Two of London's up-and-coming chefs have joined forces to open a 'Best of British' exclusive pop-up dining experience at Damien Hirs...

Chef partners Baldry and Keery open first restaurant

Chef partners Sarah Baldry and Alan Keery have opened their first restaurant, Nàdair, in Edinburgh's Marchmont neighbourhood. ...

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Review: Hokus Pokus & Spagnoletti, The Megaro

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