Dine Out Magazine

News

Individual Restaurants to launch new pizzeria in Manchester

A new pizza concept from Individual Restaurants is coming to Manchester next month. Rooted in authentic Neapolitan tradition, Forbici will br...

Menu study reveals how to help teens make healthier choices

New research has found that restaurant menus that prioritize lower-calorie meal choices and reduce the availability of high-calorie options...

Sticks'n'Sushi appoints new chief marketing officer

Sticks′n′Sushi – the 30-strong Danish-Japanese restaurant group with restaurants in the UK, Denmark and Germany – h...

Cafe Linea coming to chelsea

A new neighbourhood restaurant, bar and bakery is set to open in the Grade-II listed,19th-century arcade overlooking Duke of York Squa...

Hawksmoor announces return of 'The Big Matt'

The Big Matt is returning to menu at Hawksmoor. After going viral in NYC, the burger is back as a lunchtime special in restaurants acr...

Contemporary French restaurant to launch at Wapping Wharf

The team behind the multi-award-winning fire cooking restaurant BANK Bristol has announced plans for its second project: a modern French restaur...

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Features

Feature: A whole latte love

Whether it's coffee, tea, matcha, chai or cocoa, everyone has a go-to order when it comes to hot drinks out of home Is there anything q...

Feature: Making strides

With a flourishing estate elevated by a string of strategic investments and new openings, it’s no wonder that Individual Restaurants is ab...

Feature: Earth-grown eats

Don’t underestimate the profit potential of colourful, imaginative and top-quality vegan menu items Price isn’t the only factor...

Restaurant Review: The Pony Chew Valley

Dine Out editor Genna Ash-Brown visits The Pony Chew Valley, Josh and Holly Eggleton’s reimagined restaurant, for a gloriously fresh seaso...

Feature: Pour a mean one, Mr Grinch!

Ding dong merrily on high, the autumn leaves are falling. The Christmas season has arrived, and the festive serves are calling! Fa-la-la-la-la-l...

Restaurant Review: With great FiNESSA

Genna Ash-Brown pays a visit to Nessa – a suave modern bistro in the heart of London’s Soho, showcasing fresh British flavours from ...

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People

Sticks'n'Sushi appoints new chief marketing officer

Sticks′n′Sushi – the 30-strong Danish-Japanese restaurant group with restaurants in the UK, Denmark and Germany – h...

The Stafford Collection appoints new MD

The Stafford Collection has promoted John McLean to the role of managing director, following his appointment to general manager in May...

Mark Levy joins Burgh Island Hotel

Burgh Island Hotel, the Art Deco retreat on a private tidal island in South Devon, has appointed Mark Levy as its new executive head chef. ...

Mollie's appoints new managing director

Mollie’s has appointed Matt Bell as its new managing director. With over two decades of leadership and operational expertise in hospi...

Honest Burgers appoints Kevin Styles as CEO

Honest Burgers has announced the appointment of Kevin Styles as its new CEO. He joins the team with leadership experience in retail, leisure&nbs...

Updown Farmhouse announces return of guest chef series

This spring, Ruth Leigh and Oli Brown of Updown Farmhouse will once again host a guest chef series, delivered in partnership with some of the UK...

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Restaurants

Individual Restaurants to launch new pizzeria in Manchester

A new pizza concept from Individual Restaurants is coming to Manchester next month. Rooted in authentic Neapolitan tradition, Forbici will br...

Cafe Linea coming to chelsea

A new neighbourhood restaurant, bar and bakery is set to open in the Grade-II listed,19th-century arcade overlooking Duke of York Squa...

Hawksmoor announces return of 'The Big Matt'

The Big Matt is returning to menu at Hawksmoor. After going viral in NYC, the burger is back as a lunchtime special in restaurants acr...

Contemporary French restaurant to launch at Wapping Wharf

The team behind the multi-award-winning fire cooking restaurant BANK Bristol has announced plans for its second project: a modern French restaur...

Elizabeth Cottam returns to The Owl

Celebrated Leeds restaurant The Owl is going back to its roots, giving diners the chance to experience new flavours and taste experien...

Santa Maria pizza to open sixth location

Santa Maria will celebrate its 15th anniversary with the launch of its sixth pizzeria in Paddington on Monday, 24 February. This milesto...

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