Dine Out Magazine

News

Hungrrr partners with German Doner Kebab

Online ordering technology provider Hungrrr has announced a global partnership with fast-casual chain German Doner Kebab (GDK). GD...

Burger & Lobster trades Christmas decorations for donations

London restaurant group Burger & Lobster has announced plans to use its Christmas decoration budget a little differently this year, switchin...

Case Study: Sybron and Burger & Lobster - An ethical and sustainable partnership

Burger & Lobster partners with Sybron bringing cost, operational and sustainable efficiencies Since the idea was cooked up in 2011 ...

Kricket prepares for fourth London opening

Modern Indian restaurant concept Kricket will launch a fourth location in London's Canary Wharf in spring, having secured a fresh round...

Thesleff Group announces Pietro Collina as beverage director

Thesleff Group, operator of Notting Hill brands Los Mochis and Viajante87 and Sale e Pepe in Knightsbridge, has announced Pietro Collina...

Virgin Hotels Glasgow announces flagship restaurant

Virgin Hotels Glasgow, part of the luxury lifestyle hotel brand by Virgin Group founder Richard Branson, has officially launched its flagship re...

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Features

Legal: Withholding tips from workers

A new law making it illegal for premises to withhold gratuities from workers will come into force in May 2024. Described as the bi...

Feature: Going for Green

The sector-wide effort to reach net zero by 2040 is making steady progress – but there’s still a long way to go, writes Dine Out&rsq...

Feature: Family values

As the son of celebrity chef and restaurateur Rick Stein, Charlie Stein’s route into hospitality was a relatively natural progression. Tak...

Feature: Grand Designs

Your menu might be other-worldly, but if your restaurant space is cluttered and your kitchen dysfunctional, customers are unlikely to seek your ...

Restaurant review: The Plumicorn at The Tawny

In our latest check-in on the UK’s hotel food and beverage scene, team Dine Out takes a look at The Plumicorn restaurant at the stunning T...

Feature: It's oFISHial

Poised to be worth over US$730bn by 2030, the global seafood business is booming. But with concerns over animal welfare and the environmental im...

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People

Thesleff Group announces Pietro Collina as beverage director

Thesleff Group, operator of Notting Hill brands Los Mochis and Viajante87 and Sale e Pepe in Knightsbridge, has announced Pietro Collina...

Restaurateur Russell Norman dies aged 57

Image source: Curtis Brown Russell Norman, the award-winning restaurateur widely credited for revolutionising London's restaurant sc...

Francesco Mazzei creates Franco Manca pizza

Sourdough pizza specialist Franco Manca has unveiled its new autumn/winter menu, featuring a new No.10 pizza created by Italian chef Francesco M...

Aji Akokomi opens Akara in Borough Yards

Aji Akokomi, owner of fine dining West African restaurant Akoko in Fitzrovia, has opened a new branch in the heart of Borough Yards. Be...

Philip Howard supports industry's Annual Awards of Excellence

Philip Howard has extended his support for the Royal Academy of Culinary Arts (RACA) and has been announced as the honorary president ...

Feature: Family values

As the son of celebrity chef and restaurateur Rick Stein, Charlie Stein’s route into hospitality was a relatively natural progression. Tak...

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Restaurants

Burger & Lobster trades Christmas decorations for donations

London restaurant group Burger & Lobster has announced plans to use its Christmas decoration budget a little differently this year, switchin...

Virgin Hotels Glasgow announces flagship restaurant

Virgin Hotels Glasgow, part of the luxury lifestyle hotel brand by Virgin Group founder Richard Branson, has officially launched its flagship re...

Sustainable seafood restaurant opens in Hammersmith

Faber – a new, 60-cover, sustainability-focused restaurant in Hammersmith – has opened to the public. The theme o...

The Coal Shed Brighton to relocate in spring

The Coal Shed in Brighton, the steak restaurant concept from Razak Helalat and the Black Rock Restaurants Group, has announced plans to relocate...

Glasgow restaurant introduces UK's first FODMAP menu

A Glasgow restaurant is believed to have become the first in the UK to create a Low FODMAP menu. Approximately 341,180 adults in&nb...

The Good Egg relaunches bagel shop

Middle Eastern-inspired restaurant The Good Egg has announced the relaunch of its Stoke Newington site, The Good Bagel, formerly known as T...

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Restaurant review: The Plumicorn at The Tawny

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