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Study: Investment in training would keep 90% of sector workers

Nearly two-thirds of hospitality businesses, including restaurant operators, have struggled to retain their staff over the past two years, accor...

UKH publishes Levelling Up report

UKHospitality (UKH) has published a new report, Level Up Hospitality – Level Up Society, highlighting how the sector is uniquely posi...

Chef Carlo Scotto opens Mayfair restaurant

Neapolitan chef Carlo Scotto has opened a new restaurant, Amethyst, on Sackville Street in London's Mayfair. Centred around a real ...

Honest Burgers moves to regeneratively farmed beef

In a pioneering move for the UK restaurant industry, Honest Burgers is the first in the country to develop a regeneratively farmed beef supply c...

Frankie & Benny's sees veggie sales soar

American restaurant chain Frankie & Benny's has seen growth in demand for vegetarian dishes soar by 9% (2019–2022), with a total 1...

Delivery sales four times higher than pre-Covid

Delivery sales across Britain's leading managed restaurant and pub groups in April were 357% higher than the pre-Covid levels of April 2019,...

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Features

Feature: A place in the sun

The enticing tastes and smells of summer beckon as we hurtle through spring – and the hotel sector is set to flourish as the ‘stayca...

Feature: Condiments to the chef

Ban the bland, boycott the basic and welcome a world full of flavour with small but mighty products that can transform your menu It’s a...

Feature: Sofishticated eats

Rockfish is one of the most popular seafood restaurant brands in the south-west, but how does founder-CEO Mitch Tonks balance delicious food wit...

The Alternatives – Meat-Free Menus

People are increasingly eager to make informed choices about the food they eat both in- and out-of-home, meaning that meat-free diets are no lon...

Feature: The Icelandic 'King of Burgers'

Tommi Tomasson – founder of Tommi’s Burger Joint – is not your run-of-the-mill restaurateur. From disappearing to Argentina fo...

Feature: The meat report

Everything you need to know about the UK’s meat and poultry markets – from sourcing and purchasing to cooking and consumption Sta...

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People

Chef Carlo Scotto opens Mayfair restaurant

Neapolitan chef Carlo Scotto has opened a new restaurant, Amethyst, on Sackville Street in London's Mayfair. Centred around a real ...

NoMad London appoints new bar director

NoMad London, located in Covent Garden's former Bow Street Magistrates Court, has announced the appointment of Liana Oster as the new bar di...

Kevin Dalgleish to open first restaurant in Aberdeen

Scottish chef Kevin Dalgleish will open his first restaurant, Amuse, in Aberdeen. Located on Queens Terrace, Amuse will launch at the e...

Nigerian food operator signs to Festival Place

Nigerian dining concept Afrizi is the latest operator to sign up for a new space at Basingstoke's Festival Place. The independent r...

Rishim Sachdeva crowdfunds for permanent restaurant

Vegan chef Rishim Sachdeva will launch a first round of equity crowdfunding at the end of May, pushing for a target of £150k to support pe...

Gusto Italian launches apprenticeship scheme

Premium casual dining restaurant group Gusto Italian has launched a new apprenticeship scheme, investing in employees by allowing them to a...

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Restaurants

Frankie & Benny's sees veggie sales soar

American restaurant chain Frankie & Benny's has seen growth in demand for vegetarian dishes soar by 9% (2019–2022), with a total 1...

Rooftop restaurant opens in Camden Market

A new casual rooftop restaurant, The Lucky Club Camden, has come to Camden Market. Located in a Grade II listed former horse hospital i...

Berenjak Borough Market opening this month

Kian Samyani and JKS Restaurants have announced a second Berenjak location, opening in Borough Market on 25 May. Berekjak Borough is in...

Dishoom coming to Canary Wharf

Indian restaurant brand Dishoom has announced the opening of a new branch in London's Canary Wharf this winter. Five years on from ...

Tonkotsu marks 10 years with AngloThai collaboration

Ramen specialist Tonkotsu will celebrate its 10th birthday this summer. To mark the occasion, co-founders Emma Reynolds and Ken Yamada have team...

The Theatre Cafe Diner coming to Seven Dials

A brand-new concept, The Theatre Cafe Diner, is coming to Seven Dials this summer. The diner-inspired venue will span 2,455sq ft over t...

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Chef Carlo Scotto opens Mayfair restaurant

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Kevin Dalgleish to open first restaurant in Aberdeen

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Nigerian food operator signs to Festival Place

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Rishim Sachdeva crowdfunds for permanent restaurant

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Gusto Italian launches apprenticeship scheme

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Robin Gill preps for Birch Arising festival

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Bone Daddies collaborate with Ivan Ramen

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Modasia brothers bring En Root to Peckham

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