Dine Out Magazine

News

Jamie Oliver and Prezzo team to revive Jamie's Italian

Jamie Oliver has announced a partnership with Brava Hospitality Group, the operator behind Prezzo Italian, to relaunch his Jamie's Ital...

Carousel founders to launch Mexican seafood restaurant

Ed and Ollie Templeton, the founders behind guest chef restaurant Carousel, have revealed they will launch a new concept next year. February ...

Idle Rocks announces Guy Owen as exec chef

The Idle Rocks, a luxury boutique hotel in the heart of St Mawes, has announced the appointment of Guy Owen as executive chef of its Reef K...

Alley Cats prepares fourth pizzeria in Notting Hill

Alley Cats is set to open its newest restaurant at 233 Portobello Road in February 2026, taking the pizza restaurant business to four London ven...

Whyte's world tour arrives at BANK Bristol

BANK Bristol will welcome Whyte’s Restaurant to Totterdown on Thursday 11 December, for a one-night occasion of live-fire cooking. Foll...

Padella heading to Soho for its third site

Tim Siadatan and Jordan Frieda will bring their pasta concept Padella to the heart of London’s West End in spring 2026. Ten years ...

VIEW ALL
Features

Feature: Stadia hospitality meets branded restaurants

Nils Braude, managing director at Twickenham Experience Ltd, chats to Dine Out about bringing Sticks'n'Sushi into the corporate hospital...

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

Restaurant Review: Emberwood, Bath

Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

Feature: A labour of loaf

Satisfy and delight with the perfect selection of dough-based bites With so many flavours, shapes and sizes on offer, the perfect bread exi...

Feature: Be part of the solution

Changing mindsets and behaviours to preserve the planet’s future When it comes to balancing people and planet with profit, a top-down...

VIEW ALL
People

Jamie Oliver and Prezzo team to revive Jamie's Italian

Jamie Oliver has announced a partnership with Brava Hospitality Group, the operator behind Prezzo Italian, to relaunch his Jamie's Ital...

Idle Rocks announces Guy Owen as exec chef

The Idle Rocks, a luxury boutique hotel in the heart of St Mawes, has announced the appointment of Guy Owen as executive chef of its Reef K...

Sally Abé joins Toque d'Or as head judge

Nestlé Professional has announced that chef Sally Abé has been appointed as head judge for the 38th edition of Toque d’Or. ...

Trullo MD to open first solo restaurant

The managing director of Trullo, one of London's most celebrated restaurants, will open his first solo venture next year. Conor Gadd, che...

Sticks’n’Sushi brings back key people director

Karl Jolly has returned to Sticks’n’Sushi to become its chief people officer, after three years away from the restaurant brand....

Spring founder Skye Gyngell dies aged 62

Tributes from across the restaurant industry are being paid to chef and restaurateur Skye Gyngell, who has died at the age of 62. Last y...

VIEW ALL
Restaurants

Carousel founders to launch Mexican seafood restaurant

Ed and Ollie Templeton, the founders behind guest chef restaurant Carousel, have revealed they will launch a new concept next year. February ...

Alley Cats prepares fourth pizzeria in Notting Hill

Alley Cats is set to open its newest restaurant at 233 Portobello Road in February 2026, taking the pizza restaurant business to four London ven...

Whyte's world tour arrives at BANK Bristol

BANK Bristol will welcome Whyte’s Restaurant to Totterdown on Thursday 11 December, for a one-night occasion of live-fire cooking. Foll...

Padella heading to Soho for its third site

Tim Siadatan and Jordan Frieda will bring their pasta concept Padella to the heart of London’s West End in spring 2026. Ten years ...

Brunch spot Federal to launch in Leeds this month

The Leeds launch of brunch spot Federal has been confirmed for Monday 15 December. Established in Manchester in 2014 by Claudi...

Vincenzo's pizza arrives on Bethnal Green Road

Bushey pizza restaurant Vincenzo’s has arrived in London, opening its doors on Bethnal Green Road, Shoreditch. Founded in the Hert...

VIEW ALL
Events

VIEW ALL
Magazine
Contact

PEOPLE

Jamie Oliver and Prezzo team to revive Jamie's Italian

PEOPLE

Idle Rocks announces Guy Owen as exec chef

PEOPLE

Sally Abé joins Toque d'Or as head judge

PEOPLE

PEOPLE

Spring founder Skye Gyngell dies aged 62

PEOPLE

Fallow team announce new chef in residence

PEOPLE

Dominus appoints new GM for The Derby London City

PEOPLE

Jack Stein helps launch weight loss pop-up

PEOPLE