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Anthony Demetre adds The Hive to Wild Honey

Chef Anthony Demetre has opened The Hive by Wild Honey within Sofitel London St James. The chef says that the new opening marks the next...

Loungers acquires new site in Ludlow

The George pub on Castle Square in Ludlow, Shropshire, has been acquired by Loungers. Loungers says it plans to reopen The George under its L...

Côte Brasserie launches New Year's feasts

Casual dining brand Côte Brasserie has launched new at-home and in-brasserie New Year's Eve feasts. This year, guests dining i...

Brasserie Angelica to open in The Newman hotel

On 1 February 2026, Kinsfolk & Co. will open Brasserie Angelica and Gambit Bar will open on Newman Street in London's Fitzrovia. ...

Foundation apprenticeships to include hospitality

The sectors in which employers can utilise foundation apprenticeships will now include hospitality, following an update to the scheme from gover...

Laughing Heart's Charlie Mellor to open Soho Italian

Charlie Mellor, the restaurateur behind Hackney's The Laughing Heart, will open a new Italian restaurant in Soho in February next year....

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Features

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

Feature: Stadia hospitality meets branded restaurants

Nils Braude, managing director at Twickenham Experience Ltd, chats to Dine Out about bringing Sticks'n'Sushi into the corporate hospital...

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

Restaurant Review: Emberwood, Bath

Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

Feature: A labour of loaf

Satisfy and delight with the perfect selection of dough-based bites With so many flavours, shapes and sizes on offer, the perfect bread exi...

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People

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

Laughing Heart's Charlie Mellor to open Soho Italian

Charlie Mellor, the restaurateur behind Hackney's The Laughing Heart, will open a new Italian restaurant in Soho in February next year....

Jamie Oliver and Prezzo team to revive Jamie's Italian

Jamie Oliver has announced a partnership with Brava Hospitality Group, the operator behind Prezzo Italian, to relaunch his Jamie's Ital...

Idle Rocks announces Guy Owen as exec chef

The Idle Rocks, a luxury boutique hotel in the heart of St Mawes, has announced the appointment of Guy Owen as executive chef of its Reef K...

Sally Abé joins Toque d'Or as head judge

Nestlé Professional has announced that chef Sally Abé has been appointed as head judge for the 38th edition of Toque d’Or. ...

Trullo MD to open first solo restaurant

The managing director of Trullo, one of London's most celebrated restaurants, will open his first solo venture next year. Conor Gadd, che...

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Restaurants

Anthony Demetre adds The Hive to Wild Honey

Chef Anthony Demetre has opened The Hive by Wild Honey within Sofitel London St James. The chef says that the new opening marks the next...

Loungers acquires new site in Ludlow

The George pub on Castle Square in Ludlow, Shropshire, has been acquired by Loungers. Loungers says it plans to reopen The George under its L...

Brasserie Angelica to open in The Newman hotel

On 1 February 2026, Kinsfolk & Co. will open Brasserie Angelica and Gambit Bar will open on Newman Street in London's Fitzrovia. ...

Laughing Heart's Charlie Mellor to open Soho Italian

Charlie Mellor, the restaurateur behind Hackney's The Laughing Heart, will open a new Italian restaurant in Soho in February next year....

Megan's launches late-night piano concept

All-day dining brand Megan’s has launched a new, late-night spin-off concept at its restaurant in Clapham. Megan’s After Dark is ...

Azzurri to open Dave's Hot Chicken in Croydon

Following the opening of its London stores on Shaftesbury Avenue and Westfield White City, Dave’s Hot Chicken will add to its po...

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Laughing Heart's Charlie Mellor to open Soho Italian

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Jamie Oliver and Prezzo team to revive Jamie's Italian

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Idle Rocks announces Guy Owen as exec chef

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Sally Abé joins Toque d'Or as head judge

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Spring founder Skye Gyngell dies aged 62

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Fallow team announce new chef in residence

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Dominus appoints new GM for The Derby London City