Dine Out Magazine

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CARAVAN ANNOUNCES NOVEMBER OPENING AT THE SOUTHBANK CENTRE

Caravan will open a flagship site this November, taking over a location at the Southbank Centre on London's South Bank. It’s the gr...

Big Mamma to open Edmondo in London this November

Big Mamma has unveiled Edmondo: a striking new Italian osteria bringing 1930s Milanese glamour to No. 6 Lombard Street this November. ...

H2O Publishing introduces Winning Recipes

H2O Publishing, the specialist B2B publishers behind Dine Out magazine, has launched a brand-new supplement called Winning Recipes. The new t...

Fallow team acquire OXO Tower restaurant

The trio behind acclaimed London restaurant Fallow have acquired the OXO Tower Restaurant, Bar and Brasserie. James Robson, Jack Croft a...

First superstar chefs confirmed for new Chef LIVE stage at The National Restaurant, Pub & Bar Show

Some of the UK’s most celebrated chefs will take to the stage this September for the exciting new Chef LIVE at The National...

Entries open for the Fried Chicken Championships

Following its triumphant debut in January 2026, the Fried Chicken Championships is returning to London next year, with entries for the crispy co...

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Features

Restaurant review: Lucky Cat and COQODAQ

Tristan O’Hana heads to Lucky Cat by Gordon Ramsay to test-drive its two-week collaboration with New York’s COQODAQ I knew it was...

Restaurant Review: Pizza Pilgrims, Waterloo

Tristan O’Hana visits the Waterloo site of Pizza Pilgrims to check out the brand’s latest menu collaboration We can’t go a ...

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

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People

Another senior appointment for The Standard

Days after announcing Murray Scott as its new general manager, The Standard hotel in London has brought in Sophie Bratt as its new head of bars....

Ben Murphy launches Ben & Friends

This autumn, 74 Charlotte Street by Ben Murphy will launch Ben & Friends, a new chef collaboration series bringing together some of the UK&#...

Scott leaves The Hoxton for The Standard

Murray Scott has joined The Standard hotel in London as its new general manager, leaving his position at The Hoxton in Holborn. Pri...

Hyde & Seek brings in new exec head chef

Hyde & Seek, the Tribute Portfolio Hotel in London's Hyde Park, has announced the appointment of Ranjitkumar Sukumaran as exec...

NoMad London welcomes back John Sutherland

NoMad London, the flagship hotel of the global NoMad brand, has announced the appointment of John Sutherland as general manager. The app...

New restaurant and listening bar from Endo Kazutoshi

This October, Creative Restaurant Group and Endo Kazutoshi will open ENDO and Moga in a two-storey Chelsea townhouse, formerly home to the ...

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Restaurants

CARAVAN ANNOUNCES NOVEMBER OPENING AT THE SOUTHBANK CENTRE

Caravan will open a flagship site this November, taking over a location at the Southbank Centre on London's South Bank. It’s the gr...

Big Mamma to open Edmondo in London this November

Big Mamma has unveiled Edmondo: a striking new Italian osteria bringing 1930s Milanese glamour to No. 6 Lombard Street this November. ...

Dorian team announce Nakimushi opening date

Nakimushi, the new Japanese townhouse restaurant from the team behind Michelin-starred Dorian, will officially open on Monday 7 Septem...

Bread Street Kitchen opens in Bath

Bread Street Kitchen & Bar has opened in the DoubleTree by Hilton in Bath, bringing the Gordon Ramsay Restaurants brand to the city for...

Carmelina's to open at The Webster Covent Garden

New Italian all-day dining restaurant Carmelina's will open this autumn at hotel The Webster Covent Garden. The site, founded&n...

Alba London launches 10-seat omakase

Alba London, the Amalfi Coast-inspired restaurant overlooking Harrods, will launch a new Japanese concept via a 10-seat omakase counter. ...

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Another senior appointment for The Standard

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Scott leaves The Hoxton for The Standard

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Hyde & Seek brings in new exec head chef

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NoMad London welcomes back John Sutherland

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New restaurant and listening bar from Endo Kazutoshi

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WatchHouse founder backs new pizza project

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The Imperial's Arcus reveals opening team

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Hakkasan hires research and development chef

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