Dine Out Magazine

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Pho launches bone broth dispenser in central London

Vietnamese street food restaurant Pho is serving complimentary takeaway cups of its signature bone broth at the brand's ...

Fortress increases final offer in Loungers deal

US investment firm Fortress has increased its offer in a prospective deal to acquire Loungers Plc. Under the terms of the increase...

Finalists for Freakshake Challenge 2025 announced

The Freakshake Challenge returns next month, with nine operators from around the UK being selected for the live final. Back for a second...

Gunpowder announces India Club: Festival Edition

This year, Gunpowder, the Michelin Bib Gourmand Indian restaurant from Harneet Baweja, will introduce the Festival Edition of its Indi...

New head chef joins The Three Chimneys

The Three Chimneys on the Isle of Skye has appointed a new head chef to lead its kitchen, continuing its 40-year fine-dining culinary legacy. ...

D&D partners with Friends of the Elderly

Restaurant group D&D London has partnered with Friends of the Elderly to raise vital funds for the charity's grant servic...

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Features

Feature: A whole latte love

Whether it's coffee, tea, matcha, chai or cocoa, everyone has a go-to order when it comes to hot drinks out of home Is there anything q...

Feature: Making strides

With a flourishing estate elevated by a string of strategic investments and new openings, it’s no wonder that Individual Restaurants is ab...

Feature: Earth-grown eats

Don’t underestimate the profit potential of colourful, imaginative and top-quality vegan menu items Price isn’t the only factor...

Restaurant Review: The Pony Chew Valley

Dine Out editor Genna Ash-Brown visits The Pony Chew Valley, Josh and Holly Eggleton’s reimagined restaurant, for a gloriously fresh seaso...

Feature: Pour a mean one, Mr Grinch!

Ding dong merrily on high, the autumn leaves are falling. The Christmas season has arrived, and the festive serves are calling! Fa-la-la-la-la-l...

Restaurant Review: With great FiNESSA

Genna Ash-Brown pays a visit to Nessa – a suave modern bistro in the heart of London’s Soho, showcasing fresh British flavours from ...

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People

New head chef joins The Three Chimneys

The Three Chimneys on the Isle of Skye has appointed a new head chef to lead its kitchen, continuing its 40-year fine-dining culinary legacy. ...

Hospitality Action welcomes new ambassadors

Hospitality Action has appointed 16 new ambassadors. These hospitality leaders join a network of over 130 advocates for the charity, w...

The Ainsworths acquire St Enodoc Hotel in Cornwall

Paul and Emma Ainsworth have acquired the St Enodoc Hotel in Rock, Cornwall. Southampton-born Paul is the chef-restaurateur behind the ...

Call for operators to support all-women employment programme

Only A Pavement Away, the national charity supporting people facing homelessness looking to rebuild their lives through employment in hospitalit...

Dean Banks announces collab with Dan Merriman

Dean Banks at The Pompadour is set to host an exclusive culinary collaboration with Dan Merriman for three days in February (20–22). Me...

Carlo Scotto returns with BEAR

Carlo Scotto has announced his return to the UK's culinary scene, taking the reins as chef-patron of his new restaurant, BEAR by Carlo ...

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Restaurants

Pho launches bone broth dispenser in central London

Vietnamese street food restaurant Pho is serving complimentary takeaway cups of its signature bone broth at the brand's ...

Gunpowder announces India Club: Festival Edition

This year, Gunpowder, the Michelin Bib Gourmand Indian restaurant from Harneet Baweja, will introduce the Festival Edition of its Indi...

New Italian coming to Knightsbridge

Set to open in February 2025, ALBA, a new restaurant on Brompton Road, will bring a slice of the Italian coast to Knightsbridge. The restaura...

Luxury West African restaurant opens in Marylebone

Located on Baker Street in the heart of London's Marylebone, Shakara offers a premium West African dining experience. Spanning 6,00...

Patty & Bun partners with Redefine Meat

National Burger Awards finalist Patty & Bun has teamed up with plant-based brand – and National Burger Awards sponsor – Redefine...

Paragon Group to open Willow in Mere Green

Independent operator Paragon Group is preparing to launch its latest venue in the West Midlands, launching its Mediterranean dining co...

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Pho launches bone broth dispenser in central London

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Gunpowder announces India Club: Festival Edition

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Luxury West African restaurant opens in Marylebone

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Paragon Group to open Willow in Mere Green

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Hambledon Wine Estate to open restaurant and bar

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St Pancras Bar & Brasserie announces counter dining concept