Dine Out Magazine

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Gunpowder announces Goan food festival

Gunpowder – the three-strong, London-based Michelin Bib Gourmand restaurant group from Harneet Baweja – will bring the culinary...

Australian steakhouse opens first UK outpost

Award-winning, premium Australian steakhouse The Meat & Wine Co has today (8 August) opened its first UK outpost in London's Mayfair. Th...

Blue Mountain School to open Cycene restaurant

Founders of Blue Mountain School – a designer clothing store in Shoreditch – have announced the launch of Cycene, a new re...

Hospitality leaders' confidence drops amid cost-of-living crisis

The confidence of restaurant, pub and bar leaders has tumbled over Q2 of 2022, hindered by soring costs for both businesses and consumers. ...

Leading UK chefs join Commercial Kitchen’s stellar seminar line-up

Commercial Kitchen – the essential event for executive chefs and decision makers from professional kitchens has announced the first line u...

Mollie's Diner appoints new Oxford GM

Hotel and diner concept Mollie's, designed by Soho House, has announced the appointment of a new general manager (GM) for its Oxford outpost...

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Features

Feature: Net-zero heroes

The road ahead is difficult and daunting, but we can’t afford to ignore the consequences of climate inaction. When it comes to your restau...

Exclusive: UK's top 100 drinks brands revealed

Dine Out has once again been given exclusive access to Savanta's Top 100 Most Loved Drinks Brands, as voted for by the general pub...

Feature: Feeling Famously Proper

A lot’s been going on in the world of Famously Proper over the last few years, From Byron Burger closures to the recent acquisition of Mot...

Feature: On the road again

Consumers can’t get enough of ordering restaurant-quality dishes direct to their doors, so your offering needs to reel ’em in and ke...

Feature: Serving with great Gusto

Gusto Italian’s estate currently comprises 13 venues, with a footprint extending as far north as Edinburgh and all the way down to the Mid...

Feature: Inside Dining Out

Pull up a chair as we shine a spotlight on a select group of operators, tucking into their views on current business and the future of the resta...

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People

Mollie's Diner appoints new Oxford GM

Hotel and diner concept Mollie's, designed by Soho House, has announced the appointment of a new general manager (GM) for its Oxford outpost...

D&D MD leaves for rival restaurant group

Baton Berisha, former managing director of restaurant group D&D London, yesterday (3 August) announced he would be leaving his position havi...

Steve Parle closes Pastaio Westfield

Restaurateur Steve Parle, along with his business partner Liam Nelson, has announced the closure of Pastaio Westfield – the second site de...

Comptoir CEO and chair step down

Comptoir Group, owner and operator of Lebanese dining concepts Comptoir Libanais and Shawa, has announced that CEO Chaker Hanna and chair Richar...

The Franklin London appoints new F&B manager

Luxury five-star hotel, The Franklin London – Starhotels Collezione, has appointed a new food and beverage (F&B) manager, Andrea Giann...

IoH London region appoints new chair

Andrew Coney FIH, general manager (GM) of The Hari London, has been appointed as the Institute of Hospitality's (IoH) first chair of th...

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Restaurants

Gunpowder announces Goan food festival

Gunpowder – the three-strong, London-based Michelin Bib Gourmand restaurant group from Harneet Baweja – will bring the culinary...

Australian steakhouse opens first UK outpost

Award-winning, premium Australian steakhouse The Meat & Wine Co has today (8 August) opened its first UK outpost in London's Mayfair. Th...

Gusto Italian Edinburgh reopens

Gusto Italian's Edinburgh venue has reopened following a £250k refurbishment. The George Street restaurant, which originally ...

Kricket's annual guest chef series returns

A selection of the nation's leading chefs are due to join chef-patron Will Bowlby at Kricket White City throughout September. Bowlb...

Aprirose confirms second Birch venue

Real estate investment company Aprirose has announced that the historic Selsdon Park Hotel in Croydon will become the second location for hotel ...

Basement cocktail bar opens at Cavita

Chef Adriana Cavita has opened a Mexican cocktail bar in the basement of her debut Marylebone restaurant, Cavita. Having launched her restaur...

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Australian steakhouse opens first UK outpost

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Kricket's annual guest chef series returns

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Din Tai Fung prepares for third London outpost

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New head chef appointed at Suffolk-based hotel

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