Dine Out Magazine

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Feature: Home comforts

Deliver a seamless dining experience direct to customers’ doors Enjoying restaurant-quality meals at home has become a beloved ritual...

Base Face Pizza to land in Richmond

Base Face Pizza will open its next location at 112 Kew Road in Richmond on 17 June. Founded by former professional jazz musician, Tim T...

Flat Iron to open in Bristol and Brighton

Steakhouse restaurant chain Flat Iron has confirmed two regional restaurant openings in the coming months. The menu at the new Bristol ...

Loungefest returns for 13th year

Loungers hosted the 13th Loungefest on 9 June – an annual celebration to thank over 9,000 members of staff for their hard work throug...

Mitch and Ben Tonks to host Brown's Hotel residency

Father-son duo Mitch and Ben Tonks will host a three-month residency at London's Brown's Hotel from 16 June to 14 September. Gu...

Rothay Manor launches new restaurant

A boutique hotel in Ambleside is launching a new restaurant concept. Taking the reins as head chef at Rowan, Rothay Manor, is Cameron S...

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Features

Feature: Home comforts

Deliver a seamless dining experience direct to customers’ doors Enjoying restaurant-quality meals at home has become a beloved ritual...

Talking Heads: The real team players

In this chapter of Talking Heads, four impactful hospitality professionals discuss the important matters of diversity, equity and inclusion ...

Feature: Taste titans

Dive headfirst into the flavoursome world of sauces, stocks, seasonings, condiments and ingredients Every thoughtful and successful chef ha...

Feature: Nice one, Brother!

Dine Out chats with Alex Large and Tas Gaitanos, founders of Eastern Mediterranean restaurant brand Brother Marcus, as the duo prepare to launch...

Restaurant Review: Oak, Crazy Bear

Genna Ash-Brown samples the elegant tasting menu at Crazy Bear Stadhampton’s recently opened restaurant, Oak For anyone wanting to pu...

Operator Q&A: A Leong way to the top

As the Asian food revolution continues to enthral consumers across the UK, we took the chance to quiz the Leong brothers on what it’s like...

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People

Mitch and Ben Tonks to host Brown's Hotel residency

Father-son duo Mitch and Ben Tonks will host a three-month residency at London's Brown's Hotel from 16 June to 14 September. Gu...

Kate Nicholls promoted to chair of UKHospitality

UKHospitality (UKH) has announced that its current CEO, Kate Nicholls OBE, will step up to the new role of chair, while its current deputy CEO, ...

Sorrel appoints Alex Payne as chef-patron

Alex Payne has been appointed as the new chef-patron of Sorrel in Dorking, with his role commencing on 16 June. Formerly of the Mic...

Matt Walden announces Perro

Chef Matt Walden has announced that his new restaurant, Perro, will open in late June. The restaurant will fuse Mexican-influenced small plat...

Last chance for Scottish chefs to secure Ritz internship

There are just over two weeks left for Scotland’s top culinary talent to apply for a once-in-a-lifetime opportunity to work in one of the ...

Burger & Beyond announce summer collab

Fresh from their 10th anniversary celebrations, London restaurant brand Burger & Beyond will team up with hospitality titans ...

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Restaurants

Base Face Pizza to land in Richmond

Base Face Pizza will open its next location at 112 Kew Road in Richmond on 17 June. Founded by former professional jazz musician, Tim T...

Flat Iron to open in Bristol and Brighton

Steakhouse restaurant chain Flat Iron has confirmed two regional restaurant openings in the coming months. The menu at the new Bristol ...

Rothay Manor launches new restaurant

A boutique hotel in Ambleside is launching a new restaurant concept. Taking the reins as head chef at Rowan, Rothay Manor, is Cameron S...

Pastaio partners with Choose Love for Refugee Week

Steve Parle's Soho pasta restaurant, Pastaio, is teaming up with Choose Love this Refugee Week (16–22 June). Parle&...

Society set to land in Birmingham

Independent food and drink venue Society will open in the centre of Birmingham on 5 September, bringing a mix of independent street food, c...

New restaurant set to launch at Mallory Court

A new restaurant will launch at Mallory Court Country House Hotel & Spa, Leamington Spa, on 18 June. Led by chef Stu Deeley, The Wa...

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Flat Iron to open in Bristol and Brighton

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Pastaio partners with Choose Love for Refugee Week

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The Ivy Collection launches British Icons Menu

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