Dine Out Magazine

News

Business rates cut, but Budget frustrates hospitality

The chancellor Rachel Reeves has announced a permanent cut to business rates as part of the eagerly awaited Autumn Budget. During her address...

Melody Adams opens Maset in Marylebone

Melody Adams, the restaurateur behind Lurra and Donostia, has opened her latest restaurant in London. Maset is inspired by French coastal cui...

Wages increases push hospitality to its limit

The government has announced that from April 2026 the National Living Wage will increase to £12.71, an increase of 4.1%. The wage rate ...

The Gannet team reveal details of new project

Kevin Dow (pictured) and Peter McKenna, chef-owner of The Gannet in Glasgow, are set to open a new restaurant in its place on Argyle S...

Sticks’n’Sushi brings back key people director

Karl Jolly has returned to Sticks’n’Sushi to become its chief people officer, after three years away from the restaurant brand....

Spring founder Skye Gyngell dies aged 62

Tributes from across the restaurant industry are being paid to chef and restaurateur Skye Gyngell, who has died at the age of 62. Last y...

VIEW ALL
Features

Feature: Stadia hospitality meets branded restaurants

Nils Braude, managing director at Twickenham Experience Ltd, chats to Dine Out about bringing Sticks'n'Sushi into the corporate hospital...

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

Restaurant Review: Emberwood, Bath

Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

Feature: A labour of loaf

Satisfy and delight with the perfect selection of dough-based bites With so many flavours, shapes and sizes on offer, the perfect bread exi...

Feature: Be part of the solution

Changing mindsets and behaviours to preserve the planet’s future When it comes to balancing people and planet with profit, a top-down...

VIEW ALL
People

Sticks’n’Sushi brings back key people director

Karl Jolly has returned to Sticks’n’Sushi to become its chief people officer, after three years away from the restaurant brand....

Spring founder Skye Gyngell dies aged 62

Tributes from across the restaurant industry are being paid to chef and restaurateur Skye Gyngell, who has died at the age of 62. Last y...

Fallow team announce new chef in residence

Restaurateurs Will Murray, Jack Croft and James Robson have announced that Nokx Majozi has joined their flagship restaurant Fallow as its n...

Dominus appoints new GM for The Derby London City

Dominus Hospitality has appointed William Hunter as general manager for The Derby London City, part of the Curio Collection by Hilton. The De...

Jack Stein helps launch weight loss pop-up

A free pop-up dining experience has launched at Icetank in London, featuring a festive menu designed for those embarking on medical weight ...

PizzaExpress brings in new chief people officer

PizzaExpress has announced the appointment of Inji Duducu as its new chief people officer. Most recently, Duducu was the group people di...

VIEW ALL
Restaurants

Melody Adams opens Maset in Marylebone

Melody Adams, the restaurateur behind Lurra and Donostia, has opened her latest restaurant in London. Maset is inspired by French coastal cui...

The Gannet team reveal details of new project

Kevin Dow (pictured) and Peter McKenna, chef-owner of The Gannet in Glasgow, are set to open a new restaurant in its place on Argyle S...

Ibiza restaurant brand Jul's to launch in London

Jul’s, the Ibiza-born Mediterranean restaurant and bar brand, will arrive in London’s West End early next year, opening at 11 W...

Orrery targets star with three-month refurbishment

Orrery, the French restaurant on Marylebone High Street, will close for three months from January 2026 to undergo an extensive refurbishment. ...

Sticks’n’Sushi to open first airport restaurant

Sticks’n’Sushi will open its first airport restaurant as part of the Terminal 3 expansion at Copenhagen Airport in 2027, marking a milestone for...

Des Gunewardena’s D3 Collective’ to launch three new venues

Restaurateur Des Gunewardena (pictured), founder of D3 Collective, will unveil a trio of new venues at the landmark £1.3bn redevelopm...

VIEW ALL
Events

VIEW ALL
Magazine
Contact

RESTAURANTS

RESTAURANTS

Honest Burgers prepares for three venues in Bristol

RESTAURANTS

RESTAURANTS

Freak Scene to be reimagined into Freak Momma

RESTAURANTS

Four concepts to open within The Hoxton Dublin

RESTAURANTS

RESTAURANTS

Updown Farmhouse to host impressive chef series

RESTAURANTS

Short Road Pizza storms National Pizza Awards 2025

RESTAURANTS

Hoppers to open fourth site in Shoreditch