Ormer Mayfair appoints new restaurant manager

Ormer Mayfair by Sofian, the fine dining restaurant at Flemings Mayfair Hotel, has announced the appointment of Manuel Muzzin as the venue's new manager. 

Muzzin has 15 years of F&B experinece, having worked in some of the UK's most prominent restaurants and hotels. He joins from Rowley's Restaurant in St James's, where he held the general manager position.

Other managerial placements include Maître D'hôtel at two Michelin-starred The Square in Mayfair, as well as several roles working with Richard Corrigan between 2008-2017, including opening restaurant manager at Corrigan’s in Mayfair and Restaurant General Manager at Bentleys Oyster Bar and Grill, overseeing teams of up to 30 people.

Muzzin also managed dining and the lounge at the prestigious Limewood Hotel in Hampshire, alongside Angela Hartnett and Luke Holder. 

The manager will draw on his experience to ensure service is of the highest standard at Ormer Mayfair by Sofian, whilst also overseeing operations across the hotel’s tea lounge, The Drawing Room, and its stylish subterranean bar, Manetta’s. Muzzin will work closely with the hotel’s managing director Henrik Muehle as well as executive chef Sofian Msetfi and senior sous chef Chris Hopkins. 

"I’m thrilled to be joining Flemings Mayfair team and to be leading such an amazing restaurant team," says Muzzin. "I look forward to bringing my experience and knowledge to this new role to help further enhance its reputation as one of London’s leading boutique hotels.” 

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