Dine Out Magazine

News

Arc Inspirations star named Bartender of the Year

Aidan Beaumont from bar brand operator Arc Inspirations has been named the Bartender of the Year, following a flawless performance at the 2024 C...

Pizza Pilgrims prepares for Chelsea opening

Pizza Pilgrims has confirmed that its latest outpost will launch on King's Road, Chelsea, on 18 November. The 2,200 sq ft pizzeria ...

Lutosa Unveils Ultra Crunchy 18/18 Skin-On Fries - The Next Big Crunch in Gourmet Dining

In an exciting development for gourmet fry lovers across the UK, Lutosa is proud to introduce its latest innovation in the world of premium pota...

A&M Hospitality launch Italian restaurant in Cardiff

Terra Mare, a restaurant that brings the taste of Puglia to the Welsh capital, opened its doors to the public on Friday, 11 October. Se...

Boxcar Group expands portfolio with launch of Bread & Wine

Boxcar, owner and operator of a growing collection of neighbourhood eateries and artisanal bakeries, is expanding its footprint with the launch ...

Fatto a Mano Bethnal Green to open in November

Fatto a Mano will launch a new pizzeria on Bethnal Green's Paradise Row, bringing its signature Neapolitan pizza to East London for the firs...

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Features

Feature: Style and Substance

Of course, your space needs to look good, but it’s also got to be comfortable, safe and functional to be fit for purpose While your m...

Feature: Pour Decisions

From lesser-known wines to sought-after spirits and marvellous mixed drinks, the perfect boozy offering requires variety and balance It&rsq...

Feature: United Plates

Our pals across the pond are the ultimate purveyors of hearty soul food – but how do you nail an Americana offering in a market that&rsquo...

Restaurant Review: A JOIA to behold

One year on from the concept’s debut at art’otel Battersea, Genna Ash-Brown explores Henrique Sá Pessoa’s celebration o...

Feature: The Entourage incoming

With The Entourage Group debuting Mr Porter Steakhouse in the UK next month, team Dine Out caught up with founder Yossi Eliyahoo to discuss the ...

Feature: Get this par-tea started

From premium pâtisserie to perfect presentation, here’s how to nail your venue’s afternoon tea offer The quintessentially...

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People

Orelle appoints new executive chef

D&D London has announced the appointment of a new executive chef at its only Birmingham venue. Having overseen kitchen operations a...

Chef Dean Banks stands against no-shows

The recent shock closure of Simon Wood's Manchester restaurant shows that the industry still hangs in a delicate balance, with operators con...

Julian Catzeflis joins London Hilton on Park Lane

London Hilton on Park Lane has announced the appointment of Julian Catzelis as director of food and drink, who joins the team from Harrods....

Hospitality Action launches guide to improve workforce wellbeing

Industry charity Hospitality Action has launched a comprehensive guide, called Next Steps: What the industry can do to improve wellbeing in...

Jason Wass appointed as head of food at Rick Stein Restaurants

Cornish seafood specialist Rick Stein Restaurants, which has sites in Cornwall, Hampshire, Wiltshire, Dorset and London, has appointed Jason Was...

Mandy Yin announced as 'celebrASIA' ambassador

Malaysian chef, food writer and founder of award-winning Sambal Shiok Laksa Bar in London, Mandy Yin, has been announced as ambassador for the u...

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Restaurants

Pizza Pilgrims prepares for Chelsea opening

Pizza Pilgrims has confirmed that its latest outpost will launch on King's Road, Chelsea, on 18 November. The 2,200 sq ft pizzeria ...

A&M Hospitality launch Italian restaurant in Cardiff

Terra Mare, a restaurant that brings the taste of Puglia to the Welsh capital, opened its doors to the public on Friday, 11 October. Se...

Boxcar Group expands portfolio with launch of Bread & Wine

Boxcar, owner and operator of a growing collection of neighbourhood eateries and artisanal bakeries, is expanding its footprint with the launch ...

Fatto a Mano Bethnal Green to open in November

Fatto a Mano will launch a new pizzeria on Bethnal Green's Paradise Row, bringing its signature Neapolitan pizza to East London for the firs...

Buster's Hamburgers to land in Brixton

A brand-new concept from the founders of neighbourhood restaurant Ploussard and cult fried chicken outfit Other Side Fried is set to land in Bri...

Pho to launch second Edinburgh location

A Vietnamese street food brand is preparing to launch its latest location in the Scottish capital later this month. The ...

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