Dine Out Magazine

News

‘Glimmers of hope’ for restaurants appearing

There are “glimmers of hope” appearing for the hospitality sector, according to the CEO of UKHospitality Kate Nicholls. ...

Wagamama announces site in Chatham

One of the UK's leading Pan-Asian restaurant chains has announced the launch of a new site in Chatham, set to open on 13 May. Locat...

The Goring to reopen The Dining Room this month

The Michelin-starred restaurant located at The Goring is set to reopen on 20 May, complete with opulent new interiors, a state-of-the-art kitche...

Taste of London adds to restaurant line-up

A London-based food festival has announced the second wave of chefs, exclusive culinary experiences and restaurants set to join this year&#...

Hilton at St George's Park launches low-waste menu

Hilton at St George's Park, Burton upon Trent, has introduced a low-waste menu at its on-site eatery, The Restaurant, available to gues...

Rhubarb Hospitality refurbishes Fenchurch

A premium hospitality group specialising in luxury event catering, destination restaurants and hospitality management has refurbished its r...

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Features

Feature: Inspiring the next generation of hospitality

Pizzarova founder Jack Lander delves into actionable strategies to address hospitality's staff recruitment challenge head-on One of the m...

Feature: Climate-conscious hospitality

Building connections with like-minded businesses and individuals is key to lowering the sector’s collective carbon footprint There is n...

Feature: A new dawn for Sale e Pepe

After half a century in the business, a lot of fond memories are held between the walls of Sale e Pepe in Knightsbridge. Now, the iconic London ...

'Company culture is the real recipe for restaurant success'

Jack Lander, founder of Bristol-based pizza chain Pizzarova, emphasises the importance of aligning values with customer expectations, fostering ...

Feature: Blazing the trail

In Dine Out editor Genna Ash-Brown’s recent meeting with Chotto Matte founder and owner Kurt Zdesar, the pair discussed the brand’s ...

Talking Heads: International Women's Day Special

To mark International Women's Day (8 March), this edition of Talking Heads is dedicated to the incredible female operators who energise, inv...

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People

Hospitality recruitment and retention inquiry launched

The All-Party Parliamentary Group (APPG) for Hospitality and Tourism is launching an inquiry into the 'recruitment and retention of staff in...

Brad Carter to make London debut

Brad Carter, the chef behind renowned sites Carters of Moseley and One Star Döner, will open his first restaurant in London this summe...

Trivet appoints new head chef

A two-Michelin-starred restaurant in Bermondsey has announced the appointment of a new head chef. Trivet, the restaurant owned by chef ...

Michel Roux to open new restaurant at The Langham

Michel Roux will open a new restaurant in Palm Court at The Langham on 22 May. Chez Roux is a concept inspired by the chef's childh...

Loungers announces new key appointments

One of the UK's leading operators of all-day café, bar and restaurant concepts has announced three key appointments to its leadership...

Feature: A new dawn for Sale e Pepe

After half a century in the business, a lot of fond memories are held between the walls of Sale e Pepe in Knightsbridge. Now, the iconic London ...

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Restaurants

Wagamama announces site in Chatham

One of the UK's leading Pan-Asian restaurant chains has announced the launch of a new site in Chatham, set to open on 13 May. Locat...

The Goring to reopen The Dining Room this month

The Michelin-starred restaurant located at The Goring is set to reopen on 20 May, complete with opulent new interiors, a state-of-the-art kitche...

Hilton at St George's Park launches low-waste menu

Hilton at St George's Park, Burton upon Trent, has introduced a low-waste menu at its on-site eatery, The Restaurant, available to gues...

Rhubarb Hospitality refurbishes Fenchurch

A premium hospitality group specialising in luxury event catering, destination restaurants and hospitality management has refurbished its r...

Doughnation to launch in Covent Garden

A brand-new pizza concept is launching on the ground floor of 3 Henrietta Street in Covent Garden this month. Doughnation will offer artisan ...

Wagamama unveils summer menu

A popular Pan-Asian restaurant chain will launch its new summer F&B offering on 1 May. Launching nationwide, Wagamama's new off...

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