Dine Out Magazine

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Ancoats welcomes new rotisserie chicken concept

Butter Bird has opened on Blossom Street in Ancoats, Manchester, with rotisserie chicken cooked over flame at the heart of the experience. ...

Trivet brings in Tooby-Desmond as new head chef

Adam Tooby-Desmond has been appointed head chef at Trivet, the two Michelin-starred restaurant in Bermondsey founded by chef Jonny Lake and mast...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Jason Atherton to fight in charity boxing match

One of the UK's most celebrated chefs is to take part in a charity boxing match, raising funds for food education programmes. Jason...

Total December growth for restaurants driven by deliveries

Restaurant groups ended a soft year for at-home sales with fractional growth in December, but a spike in delivery services prompted near double-...

Chris Leach and Melissa Thompson to cook with Mam Sham

Maria Georgiou and Rhiannon Butler have announced the return of their popular supper club Mam Sham, once again bringing together narrative-led d...

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Features

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

Feature: Stadia hospitality meets branded restaurants

Nils Braude, managing director at Twickenham Experience Ltd, chats to Dine Out about bringing Sticks'n'Sushi into the corporate hospital...

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

Restaurant Review: Emberwood, Bath

Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

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People

Trivet brings in Tooby-Desmond as new head chef

Adam Tooby-Desmond has been appointed head chef at Trivet, the two Michelin-starred restaurant in Bermondsey founded by chef Jonny Lake and mast...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Jason Atherton to fight in charity boxing match

One of the UK's most celebrated chefs is to take part in a charity boxing match, raising funds for food education programmes. Jason...

Chris Leach and Melissa Thompson to cook with Mam Sham

Maria Georgiou and Rhiannon Butler have announced the return of their popular supper club Mam Sham, once again bringing together narrative-led d...

Angelina Adamo's Vieni to open in Birmingham

Chef Angelina Adamo will open her first bricks-and-mortar restaurant in Birmingham next month. Vieni, meaning 'come in', will op...

Doubletree Coventry welcomes new general manager

Doubletree by Hilton Coventry Building Society Arena has appointed a new manager, as a major multi-million-pound refurbishment enters its final ...

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Restaurants

Ancoats welcomes new rotisserie chicken concept

Butter Bird has opened on Blossom Street in Ancoats, Manchester, with rotisserie chicken cooked over flame at the heart of the experience. ...

Angelina Adamo's Vieni to open in Birmingham

Chef Angelina Adamo will open her first bricks-and-mortar restaurant in Birmingham next month. Vieni, meaning 'come in', will op...

Electric Star Pubs readies second restaurant

Shoreditch venue The Light Bar will relaunch under new ownership in February, as the team behind pub group Electric Star Pubs expands its restau...

The Good Front Room goes permanent in Dalston

Chef Dominic Taylor has announced he will be reviving his Caribbean dining concept The Good Front Room at a permanent site i...

Dumbo and Rita's collab on new menu

Dumbo, the Paris-born smash burger brand, has announced its first major UK collaboration. A limited-time special menu will launch ...

Heard and Akoko to launch collaboration menu

Heard, the burger restaurant from two Michelin-starred chef Jordan Bailey, is joining forces with Aji Akokomi, founder of Michelin-starred ...

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