Dine Out Magazine

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Brat's Tomos Parry to welcome guest chef in May

On 12 May, Tomos Parry will welcome chef Y.S Peng of Hunan, one of London's most revered Chinese restaurants, to cook alongside him at ...

Belly to launch in Kentish Town

A new bistro restaurant blending modern Filipino and European flavours is set to land in Kentish Town on 8 May. Experienced operator Om...

Franklin & Sons announces return of Flavour in Motion competition

Premium soft drinks supplier Franklin & Sons has announced the return of its cocktail competition, Flavour in Motion. The event, which sa...

Arepa & Co opens in Elephant Park

Ernesto Moreno and Kathe Cunin have launched Arepa & Co in Elephant Park. Having debuted in Haggerston in 2014, Arepa & Co has become...

Michel Roux tackles fish waste ahead of Stop Food Waste Day

As the world is waking up to more sustainable food choices, the spotlight is shifting to highlight food waste and potential solutions to encoura...

Restaurant sales dip in March

Restaurant sales slipped by 5.7% in March, according to the new CGA RSM Hospitality Business Tracker. Conversely, g...

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Features

Operator Q&A: A Leong way to the top

As the Asian food revolution continues to enthral consumers across the UK, we took the chance to quiz the Leong brothers on what it’s like...

Feature: Thirst Quenchers

Provide an exceptional drinking experience that extends beyond the booze Move over, alcohol – for you are no longer the focal point o...

Operator Q&A: Tommy Kempton, Buster's

Tommy Kempton, co-founder of the award-winning restaurant Ploussard and cult fried-chicken concept Other Side Fried, on Buster’s – t...

Feature: Bring on the bookings

With summer fast approaching, the hotel and accommodation sector must prepare to warmly welcome the busy season’s steady stream of holiday...

Feature: Welcome to Miami

Having played a fundamental role in establishing branches in Dubai and Monte Carlo, on top of overseeing the brand’s sole UK outpost, Amaz...

Restaurant Review: Rondo at The Hoxton

After ducking and diving through the loyal/possessed shoppers of central London’s Oxford Street, Rondo at The Hoxton offers Tristan O&rsqu...

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People

Michel Roux tackles fish waste ahead of Stop Food Waste Day

As the world is waking up to more sustainable food choices, the spotlight is shifting to highlight food waste and potential solutions to encoura...

Chef Dom Taylor to open Marvee's Food Shop

Chef Dom Taylor is bringing a new restaurant to Ladbroke Grove in May, launching his playful reimagining of the Caribbean takeaway. ...

Bohemia announces new head chef

The Club Hotel & Spa, a luxury hotel in Jersey, has appointed Tom Earnshaw as head chef at Bohemia – the island’s only Michelin-...

Stevie Parle to launch new restaurant on Drury Lane

On a laneway corner of the West End’s Drury Lane is a new restaurant and bar from chef-restaurateur Stevie Parle, blending&...

Emberwood announces key team appointments

Emberwood, the new British brasserie set to open in the heart of Bath this May, has announced the appointment of David Hazell (pictured left) as...

Jimi Famurewa to launch Soho Food Scene

Shaftesbury Capital has announced a partnership with the award-winning food writer and broadcaster, Jimi Famurewa. The former Evening Standar...

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Restaurants

Belly to launch in Kentish Town

A new bistro restaurant blending modern Filipino and European flavours is set to land in Kentish Town on 8 May. Experienced operator Om...

Arepa & Co opens in Elephant Park

Ernesto Moreno and Kathe Cunin have launched Arepa & Co in Elephant Park. Having debuted in Haggerston in 2014, Arepa & Co has become...

Nela coming to The Whiteley this autumn

Amsterdam's celebrated restaurant concept Nela is set to launch a new London outpost this autumn. Founded by chefs Hari Shetty and ...

Kanpai Classic debuts refined wagyu menu

A Japanese steakhouse concept in Soho debuts a brand-new menu on 28 April, featuring a refreshed selection of dishes that shine a light on wagyu...

Opening date for Fortune Fried Chicken confirmed

Harneet Baweja will launch Fortune Fried Chicken in May, serving Thai fried chicken in the bustling Old Spitalfields Market. The kitchen will...

Maki & Ramen to bring a taste of Tokyo to the North East

Newcastle-based premier shopping, leisure and dining destination, Eldon Square, has announced that Japanese restaurant brand Maki &...

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NEWS

Brat's Tomos Parry to welcome guest chef in May

RESTAURANTS

NEWS

Franklin & Sons announces return of Flavour in Motion competition

RESTAURANTS

PEOPLE

Michel Roux tackles fish waste ahead of Stop Food Waste Day

NEWS

RESTAURANTS

RESTAURANTS

Kanpai Classic debuts refined wagyu menu

RESTAURANTS

Opening date for Fortune Fried Chicken confirmed

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The Stafford Collection announces sale of Northcote