Dine Out Magazine

News

The Ivy reveals its 2026 Valentine's set menu

As couples around the UK weigh up where to eat on Valentine's Day, The Ivy Collection has revealed its set menu for 2026. Avai...

Brasserie Angelica and Gambit Bar have opened their doors

Brasserie Angelica and Gambit Bar have opened on Newman Street in London's Fitzrovia. Residing within The Newman hotel, Br...

Staycity Group to build Wilde Aparthotel in Nine Elms

Aparthotel operator Staycity Group has completed on a sale, development and leaseback transaction with Bridges Fund Management and Citygrove tha...

Various Eateries achieves record EBITDA

Various Eateries, the operator of restaurant brands Coppa Club and Noci, has delivered record EBITDA, as shown in its most recent financial resu...

Couple to launch Greek restaurant Maza in Mayfair

Restaurateurs Adrien Carré and Christina Mouratoglou, the husband-and-wife team behind Mazi and Suzi Tros, are to open their first v...

KOL's Santiago Lastra partners with Tate Modern

Santiago Lastra, founder of the Michelin-starred Mexican restaurant KOL, has partnered with London museum Tate Modern to create a menu inspired ...

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Features

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

Feature: Stadia hospitality meets branded restaurants

Nils Braude, managing director at Twickenham Experience Ltd, chats to Dine Out about bringing Sticks'n'Sushi into the corporate hospital...

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

Restaurant Review: Emberwood, Bath

Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

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People

KOL's Santiago Lastra partners with Tate Modern

Santiago Lastra, founder of the Michelin-starred Mexican restaurant KOL, has partnered with London museum Tate Modern to create a menu inspired ...

Trivet brings in Tooby-Desmond as new head chef

Adam Tooby-Desmond has been appointed head chef at Trivet, the two Michelin-starred restaurant in Bermondsey founded by chef Jonny Lake and mast...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Jason Atherton to fight in charity boxing match

One of the UK's most celebrated chefs is to take part in a charity boxing match, raising funds for food education programmes. Jason...

Chris Leach and Melissa Thompson to cook with Mam Sham

Maria Georgiou and Rhiannon Butler have announced the return of their popular supper club Mam Sham, once again bringing together narrative-led d...

Angelina Adamo's Vieni to open in Birmingham

Chef Angelina Adamo will open her first bricks-and-mortar restaurant in Birmingham next month. Vieni, meaning 'come in', will op...

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Restaurants

Brasserie Angelica and Gambit Bar have opened their doors

Brasserie Angelica and Gambit Bar have opened on Newman Street in London's Fitzrovia. Residing within The Newman hotel, Br...

Couple to launch Greek restaurant Maza in Mayfair

Restaurateurs Adrien Carré and Christina Mouratoglou, the husband-and-wife team behind Mazi and Suzi Tros, are to open their first v...

Ancoats welcomes new rotisserie chicken concept

Butter Bird has opened on Blossom Street in Ancoats, Manchester, with rotisserie chicken cooked over flame at the heart of the experience. ...

Angelina Adamo's Vieni to open in Birmingham

Chef Angelina Adamo will open her first bricks-and-mortar restaurant in Birmingham next month. Vieni, meaning 'come in', will op...

Electric Star Pubs readies second restaurant

Shoreditch venue The Light Bar will relaunch under new ownership in February, as the team behind pub group Electric Star Pubs expands its restau...

The Good Front Room goes permanent in Dalston

Chef Dominic Taylor has announced he will be reviving his Caribbean dining concept The Good Front Room at a permanent site i...

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Events

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Magazine
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NEWS

Indo-Chinese restaurant launching in Soho

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Noci marks World Pasta Day with one penny pasta

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The Huddle opens at London Allianz Stadium

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NEWS

Cost crisis and Budget threaten hospitality's revival

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NEWS

Cambridge House partners with New York restaurant group

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NEWS

There is no planet B: why BRITA is an eco-minded professionals’ plan A

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Report warns of decline in minority representation at senior level