Dine Out Magazine

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Restaurants sign letter to chancellor, as Budget looms

Ahead of the Budget in just over two weeks’ time, leading pub and bar businesses have signed an open letter to the chancellor calling for ...

Azzurri Group hails 2025 as a "transformative year"

Azzurri Group, the hospitality business behind ASK Italian, Zizzi, Coco di Mama, Boojum and Dave’s Hot Chicken, has announced its ful...

Freak Scene to be reimagined into Freak Momma

Chef Scott Hallsworth – the operator behind Freak Scene and Kuroyoko – is transforming Freak Scene Parsons Green into Frea...

Two weeks left to enter Fried Chicken Championships

There are just two weeks left for restaurant chefs and operators across the UK to enter the Fried Chicken Championships 2026, the hotly anticipa...

Four concepts to open within The Hoxton Dublin

Four new concepts will soon open on Exchequer Street in Dublin, as The Hoxton hotel brand prepares to open in the Irish capital. At the...

Only A Pavement Away launches Christmas fundraiser

Only A Pavement Away, the charity supporting people looking to rebuild their lives through employment opportunities in hospitality, is launching...

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Features

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

Restaurant Review: Emberwood, Bath

Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

Feature: A labour of loaf

Satisfy and delight with the perfect selection of dough-based bites With so many flavours, shapes and sizes on offer, the perfect bread exi...

Feature: Be part of the solution

Changing mindsets and behaviours to preserve the planet’s future When it comes to balancing people and planet with profit, a top-down...

Interview: Emma Colquhoun, Wagamama

Emma Colquhoun joined as Wagamama’s chief marketing and commercial officer in April and has been running full throttle ever since. On top ...

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People

Bonheur by Matt Abé opens its doors

The highly anticipated Bonheur by Matt Abé has opened its doors on Upper Brook Street in Mayfair. Located at the iconic site of t...

Updown Farmhouse to host impressive chef series

This winter, Ruth Leigh and Oli Brown of Updown Farmhouse will celebrate the return of their guest chef series, inviting some of the UK’s ...

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

Ramen legend to open restaurant in London

Internationally renowned ramen master and subject of Chef's Table on Netflix, Ivan Orkin, will open his first UK restaurant on 19 ...

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

COMO The Halkin to host Giovanni Luca Di Pirro

COMO The Halkin in Belgravia will host an exclusive residency from chef Giovanni Luca Di Pirro in November. For seven nights only (6&nd...

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Restaurants

Freak Scene to be reimagined into Freak Momma

Chef Scott Hallsworth – the operator behind Freak Scene and Kuroyoko – is transforming Freak Scene Parsons Green into Frea...

Four concepts to open within The Hoxton Dublin

Four new concepts will soon open on Exchequer Street in Dublin, as The Hoxton hotel brand prepares to open in the Irish capital. At the...

Bonheur by Matt Abé opens its doors

The highly anticipated Bonheur by Matt Abé has opened its doors on Upper Brook Street in Mayfair. Located at the iconic site of t...

Updown Farmhouse to host impressive chef series

This winter, Ruth Leigh and Oli Brown of Updown Farmhouse will celebrate the return of their guest chef series, inviting some of the UK’s ...

Short Road Pizza storms National Pizza Awards 2025

A pizza business that was born out of lockdown has stormed this year’s National Pizza Awards, scooping two titles at the annual celebratio...

Hoppers to open fourth site in Shoreditch

Sri Lankan restaurant brand Hoppers will open the doors to its fourth London site early next year. The latest venue from the Karan Gokani bus...

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Events

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NEWS

Jack Coghill wins Scottish Excellence Young Chef of the Year

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H2O Road Test: Serving Success with Comelle

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Marugame and Karali announce master franchise partnership

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Johnny Smith and Daniel Willis to launch hospitality group

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Goose + Berry and Liberty announce new restaurant

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Crieff Hydro announces appointments and dining relaunch

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Hospitality hit with £3.4bn annual cost increases

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Moving to a cheaper, greener energy system