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Fourth Foodservice Football fixture set for June

H2O Publishing will be hosting its fourth annual Foodservice Football fixture in aid of Cancer Research UK on 18 June 2026. ...

Hoppers opens its doors in Shoreditch

Hoppers has opened the doors to its fourth London restaurant at the Tea Building in Shoreditch. Ten years on from the launch of its Soho orig...

Mad Swans secures £10m from OakNorth

A new hospitality concept that combines destination dining with sports and leisure has secured £10m of funding. OakNorth has provi...

Comelle launches the Soft Serve Forecast 2026, a trends guide revealing the latest soft serve, shake and dessert innovations for Spring/Summer

The UK soft serve market is booming, now worth £1.6bn[1], with 70% of consumers enjoying ice cream and soft serve out-of-home at least onc...

Pho shuns January offers for prize initiative

Vietnamese street food restaurant brand Pho chose to dismiss January discount-led offers this year, instead opting for a prize-based campaign th...

Victor Garvey opens MATER1A in Notting Hill

Victor Garvey, the founder of Michelin-starred SOLA, has opened MATER1A in Notting Hill. His new site at 115 Westbourne Grove is an inti...

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Features

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

Feature: Stadia hospitality meets branded restaurants

Nils Braude, managing director at Twickenham Experience Ltd, chats to Dine Out about bringing Sticks'n'Sushi into the corporate hospital...

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

Restaurant Review: Emberwood, Bath

Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

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People

Victor Garvey opens MATER1A in Notting Hill

Victor Garvey, the founder of Michelin-starred SOLA, has opened MATER1A in Notting Hill. His new site at 115 Westbourne Grove is an inti...

Estelle Manor star named restaurant manager of the year

Joshua Oliver Ndirmbita has been crowned the Institute of Hospitality’s Restaurant Manager of the Year 2026. Following a day of co...

KOL's Santiago Lastra partners with Tate Modern

Santiago Lastra, founder of the Michelin-starred Mexican restaurant KOL, has partnered with London museum Tate Modern to create a menu inspired ...

Trivet brings in Tooby-Desmond as new head chef

Adam Tooby-Desmond has been appointed head chef at Trivet, the two Michelin-starred restaurant in Bermondsey founded by chef Jonny Lake and mast...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Jason Atherton to fight in charity boxing match

One of the UK's most celebrated chefs is to take part in a charity boxing match, raising funds for food education programmes. Jason...

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Restaurants

Hoppers opens its doors in Shoreditch

Hoppers has opened the doors to its fourth London restaurant at the Tea Building in Shoreditch. Ten years on from the launch of its Soho orig...

Victor Garvey opens MATER1A in Notting Hill

Victor Garvey, the founder of Michelin-starred SOLA, has opened MATER1A in Notting Hill. His new site at 115 Westbourne Grove is an inti...

Second Holy Carrot coming to London's Spitalfields

Irina Linovich and Daniel Watkins have announced that they will open a second Holy Carrot restaurant in March. The vegetable-...

Michelin hands out 37 new Bib Gourmands

Nearly 40 restaurants from across the UK have been awarded a 2026 Bib Gourmand from Michelin. Ahead of The Michelin Guide Ceremony on Monday ...

The Sea, The Sea to open bistro and fish shop

Alex Hunter's The Sea, The Sea, the seafood bar and fishmongers in Chelsea, is opening a bistro and fish shop opposite its origina...

Brasserie Angelica and Gambit Bar have opened their doors

Brasserie Angelica and Gambit Bar have opened on Newman Street in London's Fitzrovia. Residing within The Newman hotel, Br...

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Events

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Maison François team open canteen concept

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Bokman owners to unveil second Bristol site

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Pepsi MAX®’s top tips on how to drive sales with food and drink pairings

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PizzaExpress launches latest store at The ICC

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Hospitality Action launches guide to improve workforce wellbeing

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Black Tap Craft Burgers & Beer to land in London