Dine Out Magazine

News

US brand Velvet Taco prepares for UK arrival

Londoners will soon have another taco restaurant brand to enjoy, as US cult-favourite Velvet Taco arrives in the city. The brand, which ...

Team behind Cloth take Simpson's Tavern

Joe Haynes, Ben Butterworth and Tom Hurst, the team behind Farringdon restaurant Cloth, are the new custodians of one of the City’s m...

Honest Burgers prepares for three venues in Bristol

Having debuted in Bristol in 2018, Honest Burgers is set to open two new restaurants in the south west city. First will be a new site in Cabo...

Pizza Pilgrims to open in King's Cross

After a milestone year of regional launches, a new cookbook and selling to a majority stake to Italian restaurant group L'Osteria, ...

Top five festive menus to check out this Christmas

The week commencing 10 November 2025 was a busy one for festive menu launches from some of the UK's most well known restaurant brands. ...

PizzaExpress brings in new chief people officer

PizzaExpress has announced the appointment of Inji Duducu as its new chief people officer. Most recently, Duducu was the group people di...

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Features

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

Restaurant Review: Emberwood, Bath

Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

Feature: A labour of loaf

Satisfy and delight with the perfect selection of dough-based bites With so many flavours, shapes and sizes on offer, the perfect bread exi...

Feature: Be part of the solution

Changing mindsets and behaviours to preserve the planet’s future When it comes to balancing people and planet with profit, a top-down...

Interview: Emma Colquhoun, Wagamama

Emma Colquhoun joined as Wagamama’s chief marketing and commercial officer in April and has been running full throttle ever since. On top ...

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People

PizzaExpress brings in new chief people officer

PizzaExpress has announced the appointment of Inji Duducu as its new chief people officer. Most recently, Duducu was the group people di...

Bonheur by Matt Abé opens its doors

The highly anticipated Bonheur by Matt Abé has opened its doors on Upper Brook Street in Mayfair. Located at the iconic site of t...

Updown Farmhouse to host impressive chef series

This winter, Ruth Leigh and Oli Brown of Updown Farmhouse will celebrate the return of their guest chef series, inviting some of the UK’s ...

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

Ramen legend to open restaurant in London

Internationally renowned ramen master and subject of Chef's Table on Netflix, Ivan Orkin, will open his first UK restaurant on 19 ...

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

VIEW ALL
Restaurants

US brand Velvet Taco prepares for UK arrival

Londoners will soon have another taco restaurant brand to enjoy, as US cult-favourite Velvet Taco arrives in the city. The brand, which ...

Team behind Cloth take Simpson's Tavern

Joe Haynes, Ben Butterworth and Tom Hurst, the team behind Farringdon restaurant Cloth, are the new custodians of one of the City’s m...

Honest Burgers prepares for three venues in Bristol

Having debuted in Bristol in 2018, Honest Burgers is set to open two new restaurants in the south west city. First will be a new site in Cabo...

Pizza Pilgrims to open in King's Cross

After a milestone year of regional launches, a new cookbook and selling to a majority stake to Italian restaurant group L'Osteria, ...

Freak Scene to be reimagined into Freak Momma

Chef Scott Hallsworth – the operator behind Freak Scene and Kuroyoko – is transforming Freak Scene Parsons Green into Frea...

Four concepts to open within The Hoxton Dublin

Four new concepts will soon open on Exchequer Street in Dublin, as The Hoxton hotel brand prepares to open in the Irish capital. At the...

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Events

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NEWS

Carpigiani introduces SMART+ frozen drink machine

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Review: Hokus Pokus & Spagnoletti, The Megaro

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Wagamama announces first ever brunch menu

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Lusmanns returns to the capital after 20-year hiatus

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Azzurri Group to open 60 Dave's Hot Chicken locations

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All-day Turkish restaurant prepares for London launch

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Sticks'n'Sushi coming to Islington in September

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Toridoll assumes full ownership of Marugame Udon

NEWS