Dine Out Magazine

News

Noodle and Beer prepares third restaurant

Noodle and Beer, the Chinese restaurant group founded by Xiaoxiao Wang, is set to open its third site in Covent Garden. Known for its Si...

Hoppers partners with British Airways

Passengers on certain British Airways flights will soon be able to order the food of Sri Lankan restaurant operator Hoppers. The airlin...

Celebrate the Diversity

New three-year EU-funded campaign Celebrate the Diversity launches in the UK to showcase the quality, heritage and sustainability of Spanish ...

Tom Booton announces solo debut, Ralphie's

Chef Tom Booton has announced he will open his first solo restaurant in Belgravia in late November. Ralphie’s, which is named...

Holborn Dining Room hires new head chef

Rosewood London has announced the appointment of Tomasz Michalski as the new head chef of Holborn Dining Room, the British brasserie i...

#VATsTheProblem arrives at 10 Downing Street

Chef Tom Kerridge and the trade bodies behind the #VATsTheProblem campaign have submitted the current progress of the petition to 10 Downing Str...

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Features

Feature: Insight on eye-tracking

Karen Winter, director at Digital Blonde Marketing, looks at how eye-tracking research can help restaurants design better experiences and drive ...

Interview: Elmira Amdiy, The Wild Group

Following a career in investment banking, Elmira Amdiy grew The Wild Group from a single restaurant into an eight-figure hospitality business, c...

Restaurant review: Lucky Cat and COQODAQ

Tristan O’Hana heads to Lucky Cat by Gordon Ramsay to test-drive its two-week collaboration with New York’s COQODAQ I knew it was...

Restaurant Review: Pizza Pilgrims, Waterloo

Tristan O’Hana visits the Waterloo site of Pizza Pilgrims to check out the brand’s latest menu collaboration We can’t go a ...

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

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People

Tom Booton announces solo debut, Ralphie's

Chef Tom Booton has announced he will open his first solo restaurant in Belgravia in late November. Ralphie’s, which is named...

Holborn Dining Room hires new head chef

Rosewood London has announced the appointment of Tomasz Michalski as the new head chef of Holborn Dining Room, the British brasserie i...

Gartenberg made MD of Adam Handling Collection

Nicola Gartenberg has been promoted to managing director of The Adam Handling Collection. She has been with the business for over nine years,...

Senior promotions for growing Kricket Group

Kricket Group, the business behind the eponymous modern Indian restaurant brand, has promoted five members of its senior team to newly crea...

Angel Zapata Martin joins Brindisa Tapas

Brindisa Tapas has appointed Angel Zapata Martin as its new chef director. Zapata Martin joins Brindisa with more than 20 years of ...

Ruth Hansom named CGOC Chef of the Year

Ruth Hansom, chef owner at Hansom Restaurant, has been crowned the Craft Guild of Chefs' National Chef of the Year. Scott John-Hodg...

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Restaurants

Noodle and Beer prepares third restaurant

Noodle and Beer, the Chinese restaurant group founded by Xiaoxiao Wang, is set to open its third site in Covent Garden. Known for its Si...

Tom Booton announces solo debut, Ralphie's

Chef Tom Booton has announced he will open his first solo restaurant in Belgravia in late November. Ralphie’s, which is named...

Holborn Dining Room hires new head chef

Rosewood London has announced the appointment of Tomasz Michalski as the new head chef of Holborn Dining Room, the British brasserie i...

Café François heads to Dubai

Group François, the team behind London’s Maison François and Café François, will open Café François in Dubai neighbourhood DIFC in e...

Rochelle Canteen heading for Covent Garden

Fans of Margot Henderson's Rochelle Canteen will be able to dine at a second location of the Shoreditch-born restaurant this winter, as...

Misha Zelman to open Eastern European chophouse

Misha Zelman, the restaurateur behind Burger & Lobster, Goodman London and Beast, will open a new concept next month. Elezar, an Eastern ...

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Crossbasket Castle unveils new restaurant

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Parisian residency series launches at Levan

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'Tunnel vision' approach to growth threatens return to work plans

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Jordan King takes over Isla at The Standard

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RHS Chelsea Flower Show unveils Spring Garden chef

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Crossbasket Castle appoints head mixologist

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