Dine Out Magazine

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The Huddle opens at London Allianz Stadium

Bringing together a relaxed environment with a globally-inspired menu, The Huddle has officially opened its doors on the south side of the Londo...

Honest Burgers coming to Wimbledon

British restaurant brand Honest Burgers is set to launch a brand-new branch in Wimbledon on 26 October. The site is the first 12 new op...

Cost crisis and Budget threaten hospitality's revival

The number of licensed premises across Britain has fallen by 0.6% in the last year, despite modest growth in the third quarter of 2025, accordin...

Chet's Bar to join Chet's at The Hoxton

Chet's, the Thai-American restaurant at The Hoxton, Shepherd's Bush, will introduce Chet's Bar – a new drinking spot with Thai...

Cambridge House partners with New York restaurant group

Cambridge House, Auberge Collection, the new London hotel set to debut next year, has announced a culinary partnership with Major Food Group. Th...

Cake4Kindness Day returns

November 20 will mark Cake4Kindness Day, with its vision to alleviate loneliness and social isolation for those experiencing homelessness a...

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Features

Restaurant Review: Emberwood, Bath

Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

Feature: A labour of loaf

Satisfy and delight with the perfect selection of dough-based bites With so many flavours, shapes and sizes on offer, the perfect bread exi...

Feature: Be part of the solution

Changing mindsets and behaviours to preserve the planet’s future When it comes to balancing people and planet with profit, a top-down...

Interview: Emma Colquhoun, Wagamama

Emma Colquhoun joined as Wagamama’s chief marketing and commercial officer in April and has been running full throttle ever since. On top ...

Talking Heads: Into the unknown

In association with: In this chapter of Talking Heads, three leading operators and a supplier explore the future potential of tech in ...

Operator Q&A: Pia Fairhurst, Azzurri Group

We quiz Pia Fairhurst, creative director at The Azzurri Group – operator of the Zizzi, ASK and Coco di Mama dining brands –on a...

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People

COMO The Halkin to host Giovanni Luca Di Pirro

COMO The Halkin in Belgravia will host an exclusive residency from chef Giovanni Luca Di Pirro in November. For seven nights only (6&nd...

Robin Gill opens Bar Brasso

Chef-restaurateur Robin Gill has launched Bar Brasso – a coffee bar, deli and bakery by day, and aperitivo tapas bar by night. ...

Akokomi collaborates with Tate Modern

Chef AJ Akokomi has partnered with Tate Modern on an exclusive menu inspired by the Nigerian Modernism exhibition. The chef and founder...

The Priory Caerleon welcomes new head chef

The Priory in Caerleon, South Wales, has welcomed Grady Atkins as its new head chef, marking a new chapter for the historic restaurant and bouti...

LIMA welcomes new head chef

A Peruvian restaurant based in London's Fitzrovia has appointed a new head chef and unveiled a revamped menu. LIMA, which open...

Stuart Ralston launches The Aizle Hospitality Group

Edinburgh-based chef and restaurateur Stuart Ralston has launched The Aizle Hospitality Group, following the closure of his debut restaurant in ...

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Restaurants

The Huddle opens at London Allianz Stadium

Bringing together a relaxed environment with a globally-inspired menu, The Huddle has officially opened its doors on the south side of the Londo...

Honest Burgers coming to Wimbledon

British restaurant brand Honest Burgers is set to launch a brand-new branch in Wimbledon on 26 October. The site is the first 12 new op...

Chet's Bar to join Chet's at The Hoxton

Chet's, the Thai-American restaurant at The Hoxton, Shepherd's Bush, will introduce Chet's Bar – a new drinking spot with Thai...

Cambridge House partners with New York restaurant group

Cambridge House, Auberge Collection, the new London hotel set to debut next year, has announced a culinary partnership with Major Food Group. Th...

Amy Poon to open Poon's at Somerset House

Restaurateur, author and Chinese food ambassador Amy Poon will open a restaurant at Somerset House, London, on 5 November. Housed withi...

Florentine trattoria and bar coming to Notting Hill

In November, Lara Bogluine of Petersham Nurseries and her husband, Giovanni Mazzei of Marhesi Mazzei, will open the doors to Trogolo &ndash...

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PEOPLE

The Athenaeum Hotel and Residences appoints head pastry chef

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The Hoxton announces Hot Plates guest chef series

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Hyatt Regency London Blackfriars appoints new director of F&B

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Chef Mohacho announces restaurant partnership with JKS

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The Landmark London appoints new head pastry chef

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PEOPLE

Martin Williams to be CEO of rebranded D&D

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Bodean's partners with Richard H. Turner