casual-dining
  • News
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    45 London coming to Shoreditch

    45 London is coming to Curtain Road, Shoreditch, in November.  From Roger Payne's Eclection Group, the restaurant will sit at the he...

    Hospitality Action launches Virtual GP Service

    UK charity Hospitality Action has announced a new Virtual GP service as part of its Employee Assistance Programme (EAP), giving employees fast, ...

    Azumi welcomes DIAFA as strategic partner

    The restaurant group behind Zuma has entered a partnership with Abu Dhabi-based luxury hospitality company DIAFA, joining Doğuş Hospitality to d...

    Sticks'n'Sushi coming to Spinningfields

    Danish restaurant group Sticks'n'Sushi will open its 17th UK restaurant in Manchester's Spinningfields next spring. The launch wi...

    Mowgli launches Christmas feasts

    Mowgli Street Food has rolled out its Christmas menus, offering its signature Indian home-cooking style of dining with a festive twist.  ...

    Ramen legend to open restaurant in London

    Internationally renowned ramen master and subject of Chef's Table on Netflix, Ivan Orkin, will open his first UK restaurant on 19 ...

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  • Features
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    Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

    Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

    Restaurant Review: Emberwood, Bath

    Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

    Feature: A labour of loaf

    Satisfy and delight with the perfect selection of dough-based bites With so many flavours, shapes and sizes on offer, the perfect bread exi...

    Feature: Be part of the solution

    Changing mindsets and behaviours to preserve the planet’s future When it comes to balancing people and planet with profit, a top-down...

    Interview: Emma Colquhoun, Wagamama

    Emma Colquhoun joined as Wagamama’s chief marketing and commercial officer in April and has been running full throttle ever since. On top ...

    Talking Heads: Into the unknown

    In association with:   In this chapter of Talking Heads, three leading operators and a supplier explore the future potential of tech in ...

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  • People
    photo-08

    Ramen legend to open restaurant in London

    Internationally renowned ramen master and subject of Chef's Table on Netflix, Ivan Orkin, will open his first UK restaurant on 19 ...

    Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

    Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

    COMO The Halkin to host Giovanni Luca Di Pirro

    COMO The Halkin in Belgravia will host an exclusive residency from chef Giovanni Luca Di Pirro in November.  For seven nights only (6&nd...

    Robin Gill opens Bar Brasso

    Chef-restaurateur Robin Gill has launched Bar Brasso – a coffee bar, deli and bakery by day, and aperitivo tapas bar by night.  ...

    Akokomi collaborates with Tate Modern

    Chef AJ Akokomi has partnered with Tate Modern on an exclusive menu inspired by the Nigerian Modernism exhibition.  The chef and founder...

    The Priory Caerleon welcomes new head chef

    The Priory in Caerleon, South Wales, has welcomed Grady Atkins as its new head chef, marking a new chapter for the historic restaurant and bouti...

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  • Restaurants
    photo-08

    45 London coming to Shoreditch

    45 London is coming to Curtain Road, Shoreditch, in November.  From Roger Payne's Eclection Group, the restaurant will sit at the he...

    Sticks'n'Sushi coming to Spinningfields

    Danish restaurant group Sticks'n'Sushi will open its 17th UK restaurant in Manchester's Spinningfields next spring. The launch wi...

    Mowgli launches Christmas feasts

    Mowgli Street Food has rolled out its Christmas menus, offering its signature Indian home-cooking style of dining with a festive twist.  ...

    Indo-Chinese restaurant launching in Soho

    A new Indo-Chinese restaurant will open in Soho on 3 November, with executive chef Nikesh Sawant and his team drawing on flavours from India, Ti...

    Noci marks World Pasta Day with one penny pasta

    To mark World Pasta Day 2025 (25 October), London-based Italian restaurant group Noci will invite 300 guests to try a bowl of its sign...

    The Huddle opens at London Allianz Stadium

    Bringing together a relaxed environment with a globally-inspired menu, The Huddle has officially opened its doors on the south side of the Londo...

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  • Events
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Jan 1, 1970

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ABOUT

Dine Out is the gentle evolution of the Casual Dining Magazine brand, now becoming the only monthly printed magazine exclusively for the UK restaurant industry.

The way UK consumers choose to dine out has evolved over the past six years and Dine Out magazine encapsulates that progression, documenting the myriad styles and levels of restaurants where diners go for quality food, drink and hospitality.

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