casual-dining
  • News
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    Only A Pavement Away launches Christmas fundraiser

    Only A Pavement Away, the charity supporting people looking to rebuild their lives through employment opportunities in hospitality, is launching...

    Bonheur by Matt Abé opens its doors

    The highly anticipated Bonheur by Matt Abé has opened its doors on Upper Brook Street in Mayfair. Located at the iconic site of t...

    Updown Farmhouse to host impressive chef series

    This winter, Ruth Leigh and Oli Brown of Updown Farmhouse will celebrate the return of their guest chef series, inviting some of the UK’s ...

    Entries open for upcoming Toque d’Or

    Nestlé Professional has officially opened registrations for its hospitality competition Toque d’Or. Now in its 38th year, T...

    Short Road Pizza storms National Pizza Awards 2025

    A pizza business that was born out of lockdown has stormed this year’s National Pizza Awards, scooping two titles at the annual celebratio...

    Ria's opens wine and pizza place in Soho

    Ria’s - the Detroit-style pizza and natural wine bar - has opened its second restaurant in London's Soho. Building on the success o...

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  • Features
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    Interview: Milena Floyd, Creative Restaurant Group

    Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

    Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

    Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

    Restaurant Review: Emberwood, Bath

    Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

    Feature: A labour of loaf

    Satisfy and delight with the perfect selection of dough-based bites With so many flavours, shapes and sizes on offer, the perfect bread exi...

    Feature: Be part of the solution

    Changing mindsets and behaviours to preserve the planet’s future When it comes to balancing people and planet with profit, a top-down...

    Interview: Emma Colquhoun, Wagamama

    Emma Colquhoun joined as Wagamama’s chief marketing and commercial officer in April and has been running full throttle ever since. On top ...

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  • People
    photo-08

    Bonheur by Matt Abé opens its doors

    The highly anticipated Bonheur by Matt Abé has opened its doors on Upper Brook Street in Mayfair. Located at the iconic site of t...

    Updown Farmhouse to host impressive chef series

    This winter, Ruth Leigh and Oli Brown of Updown Farmhouse will celebrate the return of their guest chef series, inviting some of the UK’s ...

    Interview: Milena Floyd, Creative Restaurant Group

    Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

    Ramen legend to open restaurant in London

    Internationally renowned ramen master and subject of Chef's Table on Netflix, Ivan Orkin, will open his first UK restaurant on 19 ...

    Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

    Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

    COMO The Halkin to host Giovanni Luca Di Pirro

    COMO The Halkin in Belgravia will host an exclusive residency from chef Giovanni Luca Di Pirro in November.  For seven nights only (6&nd...

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  • Restaurants
    photo-08

    Bonheur by Matt Abé opens its doors

    The highly anticipated Bonheur by Matt Abé has opened its doors on Upper Brook Street in Mayfair. Located at the iconic site of t...

    Updown Farmhouse to host impressive chef series

    This winter, Ruth Leigh and Oli Brown of Updown Farmhouse will celebrate the return of their guest chef series, inviting some of the UK’s ...

    Short Road Pizza storms National Pizza Awards 2025

    A pizza business that was born out of lockdown has stormed this year’s National Pizza Awards, scooping two titles at the annual celebratio...

    Hoppers to open fourth site in Shoreditch

    Sri Lankan restaurant brand Hoppers will open the doors to its fourth London site early next year. The latest venue from the Karan Gokani bus...

    Loungers opens Cosy Club in St Albans

    St Albans is the latest location for the refreshed Cosy Club brand from the Loungers group. The site is the fourth in the group to showcase t...

    Masakali expands to London

    An Indian restaurant brand founded in Reading has opened its first London outpost at 48 Stanhope Street.  Following the success of its f...

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  • Events
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  • Magazine
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Jan 1, 1970

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ABOUT

Dine Out is the gentle evolution of the Casual Dining Magazine brand, now becoming the only monthly printed magazine exclusively for the UK restaurant industry.

The way UK consumers choose to dine out has evolved over the past six years and Dine Out magazine encapsulates that progression, documenting the myriad styles and levels of restaurants where diners go for quality food, drink and hospitality.

©H2O PUBLISHING 2025
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

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