casual-dining
  • News
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    Café François launches afternoon tea

    Café François, the modern French restaurant from the team behind Maison François, is now offering afternoon tea. ...

    Scottish Food & Drink September returns

    Scotland Food & Drink, the leadership organisation for the nation’s food and drink industry, has launched Scottish Food & Drink Se...

    All-star line-up announced for Winter Chefs' Dinner

    Industry charity Hospitality Action has announced the return of its flagship fundraising function, the Winter Chefs’ Dinner, in assoc...

    Yard Sale Pizza partners with Brooklyn Brewery

    London-based pizza brand Yard Sale Pizza has joined forces with Brooklyn Brewery to launch a limited-edition, Brooklyn-inspired pizza. ...

    Azzurri confirms European rollout of Dave's Hot Chicken

    Azzurri Group, the hospitality operator of brands including ASK Italian, Zizzi, Coco di Mama and Boojum, has signed an exclusive agree...

    Hospitality group sales flat again in July

    Britain’s top restaurant, pub and bar groups continued a flat summer of trading with a fractional year-on-year drop of 0.1% in like-f...

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  • Features
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    Talking Heads: Into the unknown

    In association with:   In this chapter of Talking Heads, three leading operators and a supplier explore the future potential of tech in ...

    Operator Q&A: Pia Fairhurst, Azzurri Group

    We quiz Pia Fairhurst, creative director at The Azzurri Group – operator of the Zizzi, ASK and Coco di Mama dining brands –on a...

    Feature: The test of fire strengthens the steel

    A tale of strength, community and true positive fighting spirit in the face of extreme adversity Tatiana Timon was born and raised on the F...

    Feature: Rise and dine

    Set your guests up for the day with a wholesome breakfast offer The decline of the night-time economy has opened the door for the on-trade ...

    Restaurant Review: Six by Nico, Bristol

    Genna Ash-Brown heads to Six by Nico in Bristol – the latest launch in Nico Simeone’s fast-growing restaurant group – to sampl...

    Feature: Home comforts

    Deliver a seamless dining experience direct to customers’ doors Enjoying restaurant-quality meals at home has become a beloved ritual...

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  • People
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    All-star line-up announced for Winter Chefs' Dinner

    Industry charity Hospitality Action has announced the return of its flagship fundraising function, the Winter Chefs’ Dinner, in assoc...

    Sally Abé part of Fulham FC triple signing

    Three top chefs have joined the culinary line-up at Fulham FC's The Riverside's matchday experience. The football clubs say...

    Ennismore duo to launch DakaDaka in Mayfair

    A new Georgian-inspired wine bar and restaurant will open its doors on Heddon Street, Mayfair, this November. DakaDaka is the debut Lond...

    Brown's Hotel announces new culinary appointment

    Brown’s Hotel has announced the promotion of senior sous chef Tommaso Bizzocchi to head chef of Charlie’s. With a career sha...

    Matt Larcombe to launch closed-loop restaurant

    Matt Larcombe, formerly of The Victoria, Oxshott and The Fat Duck Group, brings his hyper-seasonal cooking to Berkhamsted in October with t...

    Ramsay to open cooking academy in Riyadh

    Gordon Ramsay Restaurants is set to open the first Gordon Ramsay Academy outside of the UK, partnering with Alkhaleej Training & Education t...

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  • Restaurants
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    Café François launches afternoon tea

    Café François, the modern French restaurant from the team behind Maison François, is now offering afternoon tea. ...

    Yard Sale Pizza partners with Brooklyn Brewery

    London-based pizza brand Yard Sale Pizza has joined forces with Brooklyn Brewery to launch a limited-edition, Brooklyn-inspired pizza. ...

    Azzurri confirms European rollout of Dave's Hot Chicken

    Azzurri Group, the hospitality operator of brands including ASK Italian, Zizzi, Coco di Mama and Boojum, has signed an exclusive agree...

    House of Gods reveals October launch date

    Canary Wharf will soon have its very first rooftop bar and restaurant, as the House of Gods hotel prepares to open its doors. Sacred Garden w...

    Garcia to bring The Chalet back to Somerset House

     Alpine-inspired restaurant The Chalet returns to Skate at Somerset House this festive season, launching on 13 November. ...

    Rudy's Pizza confirms Cambridge opening

    Cambridge will be the new home of the latest Rudy’s Pizza Napoletana site, with the National Pizza Awards finalist confirming it will open...

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  • Events
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Jan 1, 1970

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ABOUT

Dine Out is the gentle evolution of the Casual Dining Magazine brand, now becoming the only monthly printed magazine exclusively for the UK restaurant industry.

The way UK consumers choose to dine out has evolved over the past six years and Dine Out magazine encapsulates that progression, documenting the myriad styles and levels of restaurants where diners go for quality food, drink and hospitality.

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Media House, 3 Topley Drive,
Rochester, ME3 8PZ

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