Dine Out Magazine

News

Borde Hill readies launch of Restaurant Isca

Borde Hill, the 2,000-acre family-owned estate in West Sussex, will open Restaurant Isca next week. Named after a rare magnolia tree in ...

Pine team partners with Freight Island

The team behind the Michelin-starred Restaurant Pine are set to partner with rooftop venue Freight Island in Newcastle. PINE's chef-owner...

Drinks Buyers Awards winners revealed

The winners of London Wine Fair’s 2026 Drinks Buyers Awards have been announced. On-Trade Wine Buyer Award (Single Venue) went Tom Fahe...

Commercial Coffee Machines as a Revenue Driver, Not an After Thought

For many restaurants, coffee is an afterthought, something that is bolted onto the end of the menu rather than a well-thought-out add-on, and th...

Government cuts VAT to 5% for kids' meals

The government has announced it will reduce the rate of VAT to 5% for children’s meals in pubs and restaurants this summer. It will als...

Azzurri brings Dave's to the Trafford Centre

Azzurri Group's fast casual brand Dave’s Hot Chicken will open in Manchester's Trafford Centre this summer. It will b...

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Features

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

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People

Pine team partners with Freight Island

The team behind the Michelin-starred Restaurant Pine are set to partner with rooftop venue Freight Island in Newcastle. PINE's chef-owner...

Drinks Buyers Awards winners revealed

The winners of London Wine Fair’s 2026 Drinks Buyers Awards have been announced. On-Trade Wine Buyer Award (Single Venue) went Tom Fahe...

Adam Byatt announces new Wandsworth Italian

Adam Byatt, chef-owner of Michelin-star Clapham restaurant Trinity, has announced his first new neighbourhood project in over a decade. Rosin...

Great British Menu winner to launch in Clapham

Nikita Pathakji, the winner of Great British Menu 2026, is set to open her debut restaurant in Clapham this month. Opening in south west Lond...

Uncle Hon’s BBQ launches new site crowdfunder

Uncle Hon’s BBQ, the Texan barbecue concept that has been residing at All My Friends in Hackney Wick, has announced the lau...

Galetti to lead homeless project 130 Primrose

Monica Galetti will lead a new restaurant established to recruit, train and employ people with experience of homelessness. 130 Primrose ...

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Restaurants

Borde Hill readies launch of Restaurant Isca

Borde Hill, the 2,000-acre family-owned estate in West Sussex, will open Restaurant Isca next week. Named after a rare magnolia tree in ...

Pine team partners with Freight Island

The team behind the Michelin-starred Restaurant Pine are set to partner with rooftop venue Freight Island in Newcastle. PINE's chef-owner...

Azzurri brings Dave's to the Trafford Centre

Azzurri Group's fast casual brand Dave’s Hot Chicken will open in Manchester's Trafford Centre this summer. It will b...

Emilia’s Crafted Pasta announces sixth site

London's Tottenham Court Road will be the home of Emilia’s Crafted Pasta's sixth restaurant, with the latest venue due to open by ...

AO by Daniel Rogan reopens its doors

AO by Daniel Rogan, the restaurant in Southampton led by the son of Simon Rogan, has entered a new chapter following an extensive refurbishment ...

Creative Restaurant Group sells NIJŪ

NIJŪ, the Japanese restaurant in Mayfair that focuses on Katei Ryori, has been sold by owners Creative Restaurant Group to invest...

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Events

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Jan 1, 1970