Dine Out Magazine

News

Refurbished A.Wong to reopen on 10 October

Andrew Wong has announced that his eponymous London restaurant A. Wong will reopen this month. The restaurant closed is August for ...

Imad’s Syrian Kitchen announces second site

Imad’s Syrian Kitchen will open its second permanent restaurant in London on 18 November, bringing Imad Alarnab’s Syrian cooking to ...

Street Food Championships finalists revealed

The 16 finalists competing for the 2026 Street Food Championships crown have been revealed, representing both independents and hospitality group...

99 Sushi Bar & Restaurant heads to the UK

International restaurant brand 99 Sushi Bar & Restaurant is set to make its UK debut this November, opening a flagship site at 22 Park Lane ...

Connie's Pizza heads to Brighton

Connie’s Pizza will open its second bricks-and-mortar restaurant in Brighton on Friday 9 October, less than a year after launching its deb...

Inclusive workplace project launched

A new project has been launched that aims to build more inclusive workplaces across the hospitality sector. Be Inclusive Hospitality ha...

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Features

Interview: Elmira Amdiy, The Wild Group

Following a career in investment banking, Elmira Amdiy grew The Wild Group from a single restaurant into an eight-figure hospitality business, c...

Restaurant review: Lucky Cat and COQODAQ

Tristan O’Hana heads to Lucky Cat by Gordon Ramsay to test-drive its two-week collaboration with New York’s COQODAQ I knew it was...

Restaurant Review: Pizza Pilgrims, Waterloo

Tristan O’Hana visits the Waterloo site of Pizza Pilgrims to check out the brand’s latest menu collaboration We can’t go a ...

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

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People

Buckley joins San Carlo as new MD

Italian restaurant group San Carlo has announced the appointment of Lisa Buckley as managing director, effective from 1 October 2026. Bu...

Blacklock creates the Negroni of the Year

The Negroni of the Year has officially been created by a bartender from restaurant group Blacklock. George Pugsley's negroni, which he se...

Solis owners to open debut restaurant

The owners of South American concept Solis are set to open their first standalone restaurant. Ana Gonçalves and Zijun Meng first launc...

Chef George Ormond joins The Barbary

The Barbary Notting Hill has announced the appointment of George Ormond as its new executive chef. Ormond joins from Marylebone restaurant&nb...

Adam Byatt wins AA Chefs' Chef Award

Adam Byatt of Trinity Restaurant has been voted as the AA Chefs’ Chef of the Year 2026, following this year's AA Hotel &...

Luke Farrell and JKS Restaurants announce YAI

Luke Farrell's Chaiyo Restaurants has announced its latest partnership with JKS Restaurants, with the two businesses set to open YAI&nb...

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Restaurants

Refurbished A.Wong to reopen on 10 October

Andrew Wong has announced that his eponymous London restaurant A. Wong will reopen this month. The restaurant closed is August for ...

Imad’s Syrian Kitchen announces second site

Imad’s Syrian Kitchen will open its second permanent restaurant in London on 18 November, bringing Imad Alarnab’s Syrian cooking to ...

99 Sushi Bar & Restaurant heads to the UK

International restaurant brand 99 Sushi Bar & Restaurant is set to make its UK debut this November, opening a flagship site at 22 Park Lane ...

Connie's Pizza heads to Brighton

Connie’s Pizza will open its second bricks-and-mortar restaurant in Brighton on Friday 9 October, less than a year after launching its deb...

Bristol restaurant to give away 500 burgers

A restaurant in Bristol will give away its first 500 burgers from 29 September to celebrate the launch of its new menu. Totterdown-based...

Solis owners to open debut restaurant

The owners of South American concept Solis are set to open their first standalone restaurant. Ana Gonçalves and Zijun Meng first launc...

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Events

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Jan 1, 1970