Dine Out Magazine

News

Brasserie Blanc reveals its new winter menu

Brasserie Blanc has revealed its new winter menu, which has been inspired by the brand's founder Raymond Blanc OBE. The menu celebrates a...

Individual Restaurants announces leadership changes

Off the back of a strong festive trading period, Individual Restaurants, the group behind Piccolino, Riva Blu, Restaurant Bar & Grill a...

Mark Birchall and Tom Shepherd to chair CGOC comp

Two of the UK's most respected chefs have been appointed as chair of judges at the Craft Guild of Chefs’ National Chef of th...

The Hoxton launches year-long sandwich partnerships

Hotel brand The Hoxton, part of the Ennismore group, has launched a sandwich campaign that will see the business partner with restaura...

Adam Handling offers peers half-price Frog dining

As January offers continue to be rolled out by the restaurant industry, chef Adam Handling MBE is the latest to promote discounted dining.....

Evolv to open Sartoria in Liverpool Street

The Evolv Collection has announced it will open its latest Sartoria restaurant in London's Liverpool Street. The restaurant marks th...

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Features

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

Feature: Stadia hospitality meets branded restaurants

Nils Braude, managing director at Twickenham Experience Ltd, chats to Dine Out about bringing Sticks'n'Sushi into the corporate hospital...

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

Restaurant Review: Emberwood, Bath

Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

Feature: A labour of loaf

Satisfy and delight with the perfect selection of dough-based bites With so many flavours, shapes and sizes on offer, the perfect bread exi...

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People

Mark Birchall and Tom Shepherd to chair CGOC comp

Two of the UK's most respected chefs have been appointed as chair of judges at the Craft Guild of Chefs’ National Chef of th...

Adam Handling offers peers half-price Frog dining

As January offers continue to be rolled out by the restaurant industry, chef Adam Handling MBE is the latest to promote discounted dining.....

Opheem's Aktar Islam to launch London restaurant

The chef behind Birmingham’s two-Michelin-starred Opheem will open his first London restaurant this spring. Aktar Islam will make ...

Gold Service Scholarship reveals 2026 finalists

Ten food and beverage front-of-house professionals from across the United Kingdom will compete in the 2026 Gold Service Scholarship final in Jan...

New GM in at Hilton's largest UK hotel

Hilton London Metropole has appointed Kelly Shrives-Wrist as its new general manager, where she will lead the largest Hilton hotel outside of th...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

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Restaurants

Brasserie Blanc reveals its new winter menu

Brasserie Blanc has revealed its new winter menu, which has been inspired by the brand's founder Raymond Blanc OBE. The menu celebrates a...

The Hoxton launches year-long sandwich partnerships

Hotel brand The Hoxton, part of the Ennismore group, has launched a sandwich campaign that will see the business partner with restaura...

Evolv to open Sartoria in Liverpool Street

The Evolv Collection has announced it will open its latest Sartoria restaurant in London's Liverpool Street. The restaurant marks th...

Tom Simmons opens Thomas, The Brasserie in Pontcanna

Chef Tom Simmons has opened 'Thomas, The Brasserie', marking a new chapter for his Pontcanna restaurant in Cardiff. Formerl...

Opheem's Aktar Islam to launch London restaurant

The chef behind Birmingham’s two-Michelin-starred Opheem will open his first London restaurant this spring. Aktar Islam will make ...

Via Emilia opens third London restaurant

Via Emilia, the Italian restaurant brand by Christian Pero's Food Roots group, has opened a third site in London. The latest r...

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Events

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Jan 1, 1970