Dine Out Magazine

News

Coppa Club flagship to open in London Bridge

Coppa Club will open its newest flagship location in London Bridge this summer, bringing its all-day café, bar, restaurant and workspace ...

Craft Guild reveals its 2026 award winners

The Craft Guild of Chefs has revealed the winners of its annual awards, following a ceremony at Westminster Park Plaza in London. The ev...

Romy Gill to take over The Pem

The Pem at Conrad London St. James will reopen in the autumn as Romy Gill at The Pem. Romy Gill MBE will be bringing regional Indian cooking ...

Zizzi offers Italian fans consolation freebies

Casual dining brand Zizzi is offering Italians free meals during the FIFA World Cup as a consolation for missing out on this year'...

VAT campaign nears 200,000 signatures

More than 180,000 people have signed the #VATsTheProblem petition, the campaign launched by chef Tom Kerridge that is calling for 10% hospitalit...

Chet Sharma named global culinary director at Gymkhana

Chet Sharma has been appointed as global culinary director at Gymkhana, the two Michelin-starred Mayfair restaurant. Sharma will retain his r...

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Features

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

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People

Craft Guild reveals its 2026 award winners

The Craft Guild of Chefs has revealed the winners of its annual awards, following a ceremony at Westminster Park Plaza in London. The ev...

Romy Gill to take over The Pem

The Pem at Conrad London St. James will reopen in the autumn as Romy Gill at The Pem. Romy Gill MBE will be bringing regional Indian cooking ...

Chet Sharma named global culinary director at Gymkhana

Chet Sharma has been appointed as global culinary director at Gymkhana, the two Michelin-starred Mayfair restaurant. Sharma will retain his r...

Ainsworths reveal details of giant Cornwall hotel

Paul and Emma Ainsworth, the couple behind the Ainsworth Collection, will relaunch St Enodoc in Rock, Cornwall, on 27 July 2026. As part...

Lita and Luca Natalini to open Salone

Fortune Family, the hospitality group behind Lita in Marylebone, is partnering with chef Luca Natalini on a new restaurant projec...

Andrew Wong to move into pub industry

Andrew Wong of the two-Michelin-starred A.Wong is teaming up with Amar Radia, co-founder of Dishoom, to launch a pub in Shoreditch. Kong will...

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Restaurants

Coppa Club flagship to open in London Bridge

Coppa Club will open its newest flagship location in London Bridge this summer, bringing its all-day café, bar, restaurant and workspace ...

Romy Gill to take over The Pem

The Pem at Conrad London St. James will reopen in the autumn as Romy Gill at The Pem. Romy Gill MBE will be bringing regional Indian cooking ...

Lita and Luca Natalini to open Salone

Fortune Family, the hospitality group behind Lita in Marylebone, is partnering with chef Luca Natalini on a new restaurant projec...

Buvette by Jody Williams opens its doors

Buvette, the New York-originated dining concept by chef Jody Williams, has opened in Covent Garden’s Seven Dials. Part of th...

Pasta Evangelists plans three more openings

Pasta Evangelists is expanding its restaurant portfolio with three new openings this summer. The brand is launching in London’s Sh...

SticksʹnʹSushi ready for Midlands debut

SticksʹnʹSushi will open its first Midlands restaurant at Birmingham’s Three Chamberlain Square this autumn, as the Danish restaurant grou...

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Jan 1, 1970