Dine Out Magazine

News

Jamie Oliver to launch first ever podacst

Jamie Oliver will launch his first podcast at the start of 2026, focusing on health and wellbeing. Podcast business Audible has announce...

Des Gunewardena’s D3 Collective’ to launch three new venues

Restaurateur Des Gunewardena (pictured), founder of D3 Collective, will unveil a trio of new venues at the landmark £1.3bn redevelopm...

Evolv to take Chop House & Tavern to NYC

Following the successful September launch of Liverpool Street Chop House & Tavern, The Evolv Collection has announced the expansion of ...

Flat Iron to launch in London's Piccadilly

As it approaches its 20-venue mark, steak restaurant Flat Iron has announced it will open a new site in London’s Piccadilly in spring...

Jack Stein helps launch weight loss pop-up

A free pop-up dining experience has launched at Icetank in London, featuring a festive menu designed for those embarking on medical weight ...

Nestlé Professional’s Toque d’Or® opens registrations for 2026 competition

This year, Toque d’Or will focus on an inspiring theme that reflects today’s dynamic world of hospitality: cultural fusion, diversity and innova...

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Features

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

Restaurant Review: Emberwood, Bath

Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

Feature: A labour of loaf

Satisfy and delight with the perfect selection of dough-based bites With so many flavours, shapes and sizes on offer, the perfect bread exi...

Feature: Be part of the solution

Changing mindsets and behaviours to preserve the planet’s future When it comes to balancing people and planet with profit, a top-down...

Interview: Emma Colquhoun, Wagamama

Emma Colquhoun joined as Wagamama’s chief marketing and commercial officer in April and has been running full throttle ever since. On top ...

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People

Jack Stein helps launch weight loss pop-up

A free pop-up dining experience has launched at Icetank in London, featuring a festive menu designed for those embarking on medical weight ...

PizzaExpress brings in new chief people officer

PizzaExpress has announced the appointment of Inji Duducu as its new chief people officer. Most recently, Duducu was the group people di...

Bonheur by Matt Abé opens its doors

The highly anticipated Bonheur by Matt Abé has opened its doors on Upper Brook Street in Mayfair. Located at the iconic site of t...

Updown Farmhouse to host impressive chef series

This winter, Ruth Leigh and Oli Brown of Updown Farmhouse will celebrate the return of their guest chef series, inviting some of the UK’s ...

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

Ramen legend to open restaurant in London

Internationally renowned ramen master and subject of Chef's Table on Netflix, Ivan Orkin, will open his first UK restaurant on 19 ...

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Restaurants

Des Gunewardena’s D3 Collective’ to launch three new venues

Restaurateur Des Gunewardena (pictured), founder of D3 Collective, will unveil a trio of new venues at the landmark £1.3bn redevelopm...

Evolv to take Chop House & Tavern to NYC

Following the successful September launch of Liverpool Street Chop House & Tavern, The Evolv Collection has announced the expansion of ...

Flat Iron to launch in London's Piccadilly

As it approaches its 20-venue mark, steak restaurant Flat Iron has announced it will open a new site in London’s Piccadilly in spring...

Roti King to open in Scotland for the first time

Roti King is making its first move outside of England, opening in the city of Edinburgh. Located just off Princes Street, the new outpos...

India Bistro concept to make UK debut

Hospitality investment company AVT Capital has partnered with Foodlink Global Restaurants (UAE and India) to bring its India Bistro concept to t...

US brand Velvet Taco prepares for UK arrival

Londoners will soon have another taco restaurant brand to enjoy, as US cult-favourite Velvet Taco arrives in the city. The brand, which ...

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Events

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Jan 1, 1970