casual-dining
  • News
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    Meet Bros announces site in Shoreditch

    Following the success of its first branch in Paddington, premium halal Asian-fusion steakhouse Meet Bros has confirmed the launch of its se...

    The Pony Group to open Root in Bath

    The Pony Restaurant Group's veg-led restaurant Root is set to expand with an opening in Bath next month.  Slated to open on 16 Octob...

    Bill's returns to Highcross Leicester

    All-day dining brand Bill’s has opened once again at Highcross Leicester’s St Peter’s Square. First founded in 2001 by...

    Chancellor commits to supporting small businesses

    The Treasury has published a report revealing the Chancellor’s plan to fix sudden jumps in business rates, known as ‘cliff-edges&rsq...

    Interview: Emma Colquhoun, Wagamama

    Emma Colquhoun joined as Wagamama’s chief marketing and commercial officer in April and has been running full throttle ever since. On top ...

    Two-day BBQ takeover coming to The Standard

    The Standard, London, is preparing to welcome Nathaniel Mortley, aka Natty Can Cook, for a two-day BBQ takeover on the terrace of its ...

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  • Features
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    Interview: Emma Colquhoun, Wagamama

    Emma Colquhoun joined as Wagamama’s chief marketing and commercial officer in April and has been running full throttle ever since. On top ...

    Talking Heads: Into the unknown

    In association with:   In this chapter of Talking Heads, three leading operators and a supplier explore the future potential of tech in ...

    Operator Q&A: Pia Fairhurst, Azzurri Group

    We quiz Pia Fairhurst, creative director at The Azzurri Group – operator of the Zizzi, ASK and Coco di Mama dining brands –on a...

    Feature: The test of fire strengthens the steel

    A tale of strength, community and true positive fighting spirit in the face of extreme adversity Tatiana Timon was born and raised on the F...

    Feature: Rise and dine

    Set your guests up for the day with a wholesome breakfast offer The decline of the night-time economy has opened the door for the on-trade ...

    Restaurant Review: Six by Nico, Bristol

    Genna Ash-Brown heads to Six by Nico in Bristol – the latest launch in Nico Simeone’s fast-growing restaurant group – to sampl...

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  • People
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    Ahearne and Parle to open new London-Italian restaurant

    Luke Ahearne (previously of Lita and Luca) has joined forces with Stevie Parle (chef-owner of Town and Pastaio) to open Motorino in Fitzrovia in...

    John Javier appointed executive chef at Caia

    Notting Hill restaurant and bar Caia will welcome John Javier (pictured middle) as executive chef in October.  Founded by locals Rishabh...

    The Clove Club appoints new head chef

    Rhys Lebreux, former senior sous chef at the two Michelin-starred restaurant, The Clove Club, has been promoted to the role of head chef.  ...

    Hotel Gotham Newcastle welcomes new executive head chef

    Newcastle’s newest five-star venue, Hotel Gotham, has recruited one of the North East’s most celebrated kitchen professionals a...

    Prezzo Italian introduces new staff benefits

    Prezzo Italian has launched a refreshed suite of employee benefits designed to reward excellence, enhance team experience and celebrate the Ital...

    All-star line-up announced for Winter Chefs' Dinner

    Industry charity Hospitality Action has announced the return of its flagship fundraising function, the Winter Chefs’ Dinner, in assoc...

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  • Restaurants
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    Meet Bros announces site in Shoreditch

    Following the success of its first branch in Paddington, premium halal Asian-fusion steakhouse Meet Bros has confirmed the launch of its se...

    The Pony Group to open Root in Bath

    The Pony Restaurant Group's veg-led restaurant Root is set to expand with an opening in Bath next month.  Slated to open on 16 Octob...

    Bill's returns to Highcross Leicester

    All-day dining brand Bill’s has opened once again at Highcross Leicester’s St Peter’s Square. First founded in 2001 by...

    Two-day BBQ takeover coming to The Standard

    The Standard, London, is preparing to welcome Nathaniel Mortley, aka Natty Can Cook, for a two-day BBQ takeover on the terrace of its ...

    Evolv launches Liverpool Street Chop House & Tavern

    The Evolv Collection has announced the launch of Liverpool Street Chop House & Tavern, marking a pivotal moment in the group's developme...

    Tonkotsu announces new sites in Birmingham and Cardiff

    A Japanese-inspired restaurant brand specialising in ramen has announced plans to launch two new restaurants in the coming months.  Firs...

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  • Events
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Jan 1, 1970

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ABOUT

Dine Out is the gentle evolution of the Casual Dining Magazine brand, now becoming the only monthly printed magazine exclusively for the UK restaurant industry.

The way UK consumers choose to dine out has evolved over the past six years and Dine Out magazine encapsulates that progression, documenting the myriad styles and levels of restaurants where diners go for quality food, drink and hospitality.

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Media House, 3 Topley Drive,
Rochester, ME3 8PZ

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