Dine Out Magazine

News

Deliveries rise while takeaways dip in September

A slump in takeaway sales offset sharp growth in deliveries to leave Britain's top restaurant groups with like-for-like sales in September, ...

UKH urges government to rethink inheritance tax reforms

UKHospitality (UKH) has called on the government to reconsider proposed reforms to inheritance tax that could devastate family-run hospitality b...

Cafe Murano ushers in nightcap dining

For Londoners seeking a late-night tipple, Angela Hartnett's Cafe Murano is serving short and sharp martinis, bittersweet negronis, a g...

Som Saa to reopen after six-month closure

The critically acclaimed Thai restaurant from Andy Oliver and Mark Dobbie will reopen on 11 November, following a temporary period of closure du...

Thesleff Group announces new opening

The group behind Los Mochis, LUNA Omakase, Juno Omakase and Sale e Pepe is launching MA/NA – a luxury Japanese dining and drinking destina...

Register to attend the National Pizza Awards

Hospitality professionals are invited to register for the National Pizza Awards, which returns to London’s Big Penny Social on Tuesda...

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Features

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

Restaurant Review: Emberwood, Bath

Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

Feature: A labour of loaf

Satisfy and delight with the perfect selection of dough-based bites With so many flavours, shapes and sizes on offer, the perfect bread exi...

Feature: Be part of the solution

Changing mindsets and behaviours to preserve the planet’s future When it comes to balancing people and planet with profit, a top-down...

Interview: Emma Colquhoun, Wagamama

Emma Colquhoun joined as Wagamama’s chief marketing and commercial officer in April and has been running full throttle ever since. On top ...

Talking Heads: Into the unknown

In association with: In this chapter of Talking Heads, three leading operators and a supplier explore the future potential of tech in ...

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People

Ramen legend to open restaurant in London

Internationally renowned ramen master and subject of Chef's Table on Netflix, Ivan Orkin, will open his first UK restaurant on 19 ...

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

Jimmy Garcia, the king of culinary pop-ups and luxury catering, talks tastes, trends and bringing an Alpine-inspired restaurant retreat to Somer...

COMO The Halkin to host Giovanni Luca Di Pirro

COMO The Halkin in Belgravia will host an exclusive residency from chef Giovanni Luca Di Pirro in November. For seven nights only (6&nd...

Robin Gill opens Bar Brasso

Chef-restaurateur Robin Gill has launched Bar Brasso – a coffee bar, deli and bakery by day, and aperitivo tapas bar by night. ...

Akokomi collaborates with Tate Modern

Chef AJ Akokomi has partnered with Tate Modern on an exclusive menu inspired by the Nigerian Modernism exhibition. The chef and founder...

The Priory Caerleon welcomes new head chef

The Priory in Caerleon, South Wales, has welcomed Grady Atkins as its new head chef, marking a new chapter for the historic restaurant and bouti...

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Restaurants

Cafe Murano ushers in nightcap dining

For Londoners seeking a late-night tipple, Angela Hartnett's Cafe Murano is serving short and sharp martinis, bittersweet negronis, a g...

Som Saa to reopen after six-month closure

The critically acclaimed Thai restaurant from Andy Oliver and Mark Dobbie will reopen on 11 November, following a temporary period of closure du...

Thesleff Group announces new opening

The group behind Los Mochis, LUNA Omakase, Juno Omakase and Sale e Pepe is launching MA/NA – a luxury Japanese dining and drinking destina...

OMNOM to open in Birmingham

A vegetarian restaurant and wellness charity from Islington, London, is set to open its second site in Birmingham in November. At ...

SOOM brings Korean BBQ culture to Covent Garden

A new Korean BBQ restaurant, the latest concept from the team behind 3KOBROS, will open at 99 St Martin's Lane in November. SO...

Pizza Punks launches in-house delivery service

Independent restaurant chain Pizza Punks has launched a new in-house delivery service, bringing handmade, San Franciscan-inspired pizzas straigh...

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Events

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Jan 1, 1970