Dine Out Magazine

News

Chancellor commits to supporting small businesses

The Treasury has published a report revealing the Chancellor’s plan to fix sudden jumps in business rates, known as ‘cliff-edges&rsq...

Interview: Emma Colquhoun, Wagamama

Emma Colquhoun joined as Wagamama’s chief marketing and commercial officer in April and has been running full throttle ever since. On top ...

Two-day BBQ takeover coming to The Standard

The Standard, London, is preparing to welcome Nathaniel Mortley, aka Natty Can Cook, for a two-day BBQ takeover on the terrace of its ...

Restaurants Against Hunger returns

Hundreds of UK restaurants have joined forces to tackle global hunger through the 2025 Restaurants Against Hunger campaign, led by hum...

Zest Quest Asia opens for entries

Zest Quest Asia, now in its 13th year, is once again open for entries. The annual competition is expected to attract dozens of talented and...

Ahearne and Parle to open new London-Italian restaurant

Luke Ahearne (previously of Lita and Luca) has joined forces with Stevie Parle (chef-owner of Town and Pastaio) to open Motorino in Fitzrovia in...

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Features

Interview: Emma Colquhoun, Wagamama

Emma Colquhoun joined as Wagamama’s chief marketing and commercial officer in April and has been running full throttle ever since. On top ...

Talking Heads: Into the unknown

In association with: In this chapter of Talking Heads, three leading operators and a supplier explore the future potential of tech in ...

Operator Q&A: Pia Fairhurst, Azzurri Group

We quiz Pia Fairhurst, creative director at The Azzurri Group – operator of the Zizzi, ASK and Coco di Mama dining brands –on a...

Feature: The test of fire strengthens the steel

A tale of strength, community and true positive fighting spirit in the face of extreme adversity Tatiana Timon was born and raised on the F...

Feature: Rise and dine

Set your guests up for the day with a wholesome breakfast offer The decline of the night-time economy has opened the door for the on-trade ...

Restaurant Review: Six by Nico, Bristol

Genna Ash-Brown heads to Six by Nico in Bristol – the latest launch in Nico Simeone’s fast-growing restaurant group – to sampl...

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People

Ahearne and Parle to open new London-Italian restaurant

Luke Ahearne (previously of Lita and Luca) has joined forces with Stevie Parle (chef-owner of Town and Pastaio) to open Motorino in Fitzrovia in...

John Javier appointed executive chef at Caia

Notting Hill restaurant and bar Caia will welcome John Javier (pictured middle) as executive chef in October. Founded by locals Rishabh...

The Clove Club appoints new head chef

Rhys Lebreux, former senior sous chef at the two Michelin-starred restaurant, The Clove Club, has been promoted to the role of head chef. ...

Hotel Gotham Newcastle welcomes new executive head chef

Newcastle’s newest five-star venue, Hotel Gotham, has recruited one of the North East’s most celebrated kitchen professionals a...

Prezzo Italian introduces new staff benefits

Prezzo Italian has launched a refreshed suite of employee benefits designed to reward excellence, enhance team experience and celebrate the Ital...

All-star line-up announced for Winter Chefs' Dinner

Industry charity Hospitality Action has announced the return of its flagship fundraising function, the Winter Chefs’ Dinner, in assoc...

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Restaurants

Two-day BBQ takeover coming to The Standard

The Standard, London, is preparing to welcome Nathaniel Mortley, aka Natty Can Cook, for a two-day BBQ takeover on the terrace of its ...

Evolv launches Liverpool Street Chop House & Tavern

The Evolv Collection has announced the launch of Liverpool Street Chop House & Tavern, marking a pivotal moment in the group's developme...

Tonkotsu announces new sites in Birmingham and Cardiff

A Japanese-inspired restaurant brand specialising in ramen has announced plans to launch two new restaurants in the coming months. Firs...

Coventry's Cathedral Lanes welcomes two new restaurants

Turkuaz and DAIU have agreed on a new 15-year lease at Cathedral Lanes shopping centre in Coventry. Turkuaz, a family-friendly concept ...

Pavyllon London launches playful breakfast dishes

Chef Sian Almond, recently appointed director of breakfast at Pavyllon London, has introduced a menu of meticulously crafted, playful breakfast ...

New grocery store and dining destination coming to Chelsea

Arthur's Market – a new premium grocery store and dining destination from the founders of the recently opened Prince Arthur pub in Bel...

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Events

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Jan 1, 1970