Dine Out Magazine

News

Motley Manchester launches Traitors-inspired brunch

Manchester-based restaurant Motley has launched a new bottomless brunch experience inspired by the BBC's new celebrity series of The Traitor...

Oui Madame brings parisian dining to East London

A new Parisian-inspired restaurant has joined the dining scene on St Paul's Road in North London. Oui Madame is the latest venture ...

The Ivy launches first East Midlands restaurant

Guests gathered for the exclusive opening of The Ivy Nottingham Brasserie, the brand's first East Midlands outpost, ahead of its public open...

Restaurant Review: Emberwood, Bath

Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

New deli, wine bar and bistro coming to Shoreditch

A new deli, wine bar and bistro is set to join the dining scene in Shoreditch on 17 October. From the team behind The Farrier in Camden...

Akokomi collaborates with Tate Modern

Chef AJ Akokomi has partnered with Tate Modern on an exclusive menu inspired by the Nigerian Modernism exhibition. The chef and founder...

VIEW ALL
Features

Restaurant Review: Emberwood, Bath

Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

Feature: A labour of loaf

Satisfy and delight with the perfect selection of dough-based bites With so many flavours, shapes and sizes on offer, the perfect bread exi...

Feature: Be part of the solution

Changing mindsets and behaviours to preserve the planet’s future When it comes to balancing people and planet with profit, a top-down...

Interview: Emma Colquhoun, Wagamama

Emma Colquhoun joined as Wagamama’s chief marketing and commercial officer in April and has been running full throttle ever since. On top ...

Talking Heads: Into the unknown

In association with: In this chapter of Talking Heads, three leading operators and a supplier explore the future potential of tech in ...

Operator Q&A: Pia Fairhurst, Azzurri Group

We quiz Pia Fairhurst, creative director at The Azzurri Group – operator of the Zizzi, ASK and Coco di Mama dining brands –on a...

VIEW ALL
People

Akokomi collaborates with Tate Modern

Chef AJ Akokomi has partnered with Tate Modern on an exclusive menu inspired by the Nigerian Modernism exhibition. The chef and founder...

The Priory Caerleon welcomes new head chef

The Priory in Caerleon, South Wales, has welcomed Grady Atkins as its new head chef, marking a new chapter for the historic restaurant and bouti...

LIMA welcomes new head chef

A Peruvian restaurant based in London's Fitzrovia has appointed a new head chef and unveiled a revamped menu. LIMA, which open...

Stuart Ralston launches The Aizle Hospitality Group

Edinburgh-based chef and restaurateur Stuart Ralston has launched The Aizle Hospitality Group, following the closure of his debut restaurant in ...

Glebe House team welcomes new chef and business partner

David Knapman has joined Glebe House, the farm-to-table restaurant and 15-acre smallholding with guesthouse set in the hills of East Devon,...

Phil Howard enters the QSR market

Acclaimed chef Phil Howard and his business partner, Julian Dyer, will bring the NOTTO concept to Broadgate in November, marking the group&...

VIEW ALL
Restaurants

Motley Manchester launches Traitors-inspired brunch

Manchester-based restaurant Motley has launched a new bottomless brunch experience inspired by the BBC's new celebrity series of The Traitor...

Oui Madame brings parisian dining to East London

A new Parisian-inspired restaurant has joined the dining scene on St Paul's Road in North London. Oui Madame is the latest venture ...

New deli, wine bar and bistro coming to Shoreditch

A new deli, wine bar and bistro is set to join the dining scene in Shoreditch on 17 October. From the team behind The Farrier in Camden...

Peak Edge Hotel reports strong year of growth

Peak Edge, a four-star, family-owned countryside retreat set on the edge of the Peak District, has reported strong year-on-year growth across th...

Cheltenham set to welcome American-Mexican smokehouse

A new smokehouse restaurant and taproom is opening in Cheltenham this autumn, focusing on locally sourced meats, independent brews and live-fire...

Thesleff Group to launch Sale e Pepe at The Langham

Hospitality operator Thesleff Group has announced the launch of Sale e Pepe Mare, a new dining concept inspired by Italian coastal dining, set w...

VIEW ALL
Events

VIEW ALL
Magazine
Contact

FEATURE

FEATURE

FEATURE

FEATURE

FEATURE