Dine Out Magazine

News

Scott Hallsworth brings back Joe’s Oriental Diner

Less than a month after announcing the closure of his Balham restaurant Freak Scene, chef Scott Hallsworth has announced the return of Joe&...

Chef Jolly to open site in Brockenhurst hotel

Surjan Singh, often known as Chef Jolly, has announced a new restaurant within Careys Manor Hotel & SenSpa in Brockenhurst, New Forest. &...

Loungers opens first London restaurant

Loungers has opened its first London site, following the launch of Cosy Club at Westfield Stratford City. The launch marks the fifth Cos...

New wine bar opening at The Savoy

London hotel The Savoy will launch Beaufort Wine Bar in October, calling the new space "its dedicated wine discovery destination". ...

Din Tai Fung announces fifth restaurant

Din Tai Fung, the Taiwanese restaurant group, is set to open its fifth London restaurant in King’s Cross this December. Loca...

Market Halls offers restaurants free street food pop-up

Restaurants that specialise in street food-inspired menus stand the chance of winning a free pop-up at leading food hall operator Market Halls. ...

VIEW ALL
Features

Interview: Elmira Amdiy, The Wild Group

Following a career in investment banking, Elmira Amdiy grew The Wild Group from a single restaurant into an eight-figure hospitality business, c...

Restaurant review: Lucky Cat and COQODAQ

Tristan O’Hana heads to Lucky Cat by Gordon Ramsay to test-drive its two-week collaboration with New York’s COQODAQ I knew it was...

Restaurant Review: Pizza Pilgrims, Waterloo

Tristan O’Hana visits the Waterloo site of Pizza Pilgrims to check out the brand’s latest menu collaboration We can’t go a ...

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

VIEW ALL
People

Scott Hallsworth brings back Joe’s Oriental Diner

Less than a month after announcing the closure of his Balham restaurant Freak Scene, chef Scott Hallsworth has announced the return of Joe&...

Chef Jolly to open site in Brockenhurst hotel

Surjan Singh, often known as Chef Jolly, has announced a new restaurant within Careys Manor Hotel & SenSpa in Brockenhurst, New Forest. &...

Interview: Elmira Amdiy, The Wild Group

Following a career in investment banking, Elmira Amdiy grew The Wild Group from a single restaurant into an eight-figure hospitality business, c...

MAD Restaurants promotes Jameson to exec chef

Robbie Jameson has been promoted to executive chef of the MAD Restaurant Group, the business behind London restaurants ALTA and MOI. Followin...

Pizza Pilgrims puts winning pizza on menus

Pizza Pilgrims is adding a new pizza to its menus for September, following the restaurant brand's internal competition, Doughdown. Create...

Brava partners with Gennaro Contaldo

Brava Hospitality Group will partner with chef and author Gennaro Contaldo to open a brand-new Italian restaurant called BOLO thi...

VIEW ALL
Restaurants

Scott Hallsworth brings back Joe’s Oriental Diner

Less than a month after announcing the closure of his Balham restaurant Freak Scene, chef Scott Hallsworth has announced the return of Joe&...

Chef Jolly to open site in Brockenhurst hotel

Surjan Singh, often known as Chef Jolly, has announced a new restaurant within Careys Manor Hotel & SenSpa in Brockenhurst, New Forest. &...

Loungers opens first London restaurant

Loungers has opened its first London site, following the launch of Cosy Club at Westfield Stratford City. The launch marks the fifth Cos...

New wine bar opening at The Savoy

London hotel The Savoy will launch Beaufort Wine Bar in October, calling the new space "its dedicated wine discovery destination". ...

Din Tai Fung announces fifth restaurant

Din Tai Fung, the Taiwanese restaurant group, is set to open its fifth London restaurant in King’s Cross this December. Loca...

Houston Hot Chicken confirms first London site

Houston Hot Chicken, the US chicken brand being rolled out across the UK by PizzaExpress, will open its debut London site this winter. Follow...

VIEW ALL
Events

VIEW ALL
Magazine
Contact

FEATURE

Operator Q&A: Jimmy Garcia, Jimmy's Pop-Ups

FEATURE

FEATURE

FEATURE

FEATURE

Operator Q&A: Pia Fairhurst, Azzurri Group

FEATURE