Dine Out Magazine

News

Delivery and takeaway sales surge in July

Britain’s top restaurant groups experienced strong growth in at-home dining in July 2025. Total delivery and takeaway sales increased b...

The OWO welcomes Cafè Ciel

The OWO has announced the arrival of all-day dining destination Café Ciel, with the concept launching a residency at its courty...

Bone Daddies debuts breakfast menu

Bone Daddies has entered the breakfast market, offering a Japanese-inspired morning menu from 7.30am daily exclusively at its Victoria site.&nbs...

Hotel Gotham Newcastle welcomes new executive head chef

Newcastle’s newest five-star venue, Hotel Gotham, has recruited one of the North East’s most celebrated kitchen professionals a...

Prezzo Italian introduces new staff benefits

Prezzo Italian has launched a refreshed suite of employee benefits designed to reward excellence, enhance team experience and celebrate the Ital...

Hospitality calls for urgent support ahead of Autumn Budget

London on the Inside and UKHospitality have today launched a new campaign, calling on the government for urgent support for the hospitality indu...

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Features

Talking Heads: Into the unknown

In association with: In this chapter of Talking Heads, three leading operators and a supplier explore the future potential of tech in ...

Operator Q&A: Pia Fairhurst, Azzurri Group

We quiz Pia Fairhurst, creative director at The Azzurri Group – operator of the Zizzi, ASK and Coco di Mama dining brands –on a...

Feature: The test of fire strengthens the steel

A tale of strength, community and true positive fighting spirit in the face of extreme adversity Tatiana Timon was born and raised on the F...

Feature: Rise and dine

Set your guests up for the day with a wholesome breakfast offer The decline of the night-time economy has opened the door for the on-trade ...

Restaurant Review: Six by Nico, Bristol

Genna Ash-Brown heads to Six by Nico in Bristol – the latest launch in Nico Simeone’s fast-growing restaurant group – to sampl...

Feature: Home comforts

Deliver a seamless dining experience direct to customers’ doors Enjoying restaurant-quality meals at home has become a beloved ritual...

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People

Hotel Gotham Newcastle welcomes new executive head chef

Newcastle’s newest five-star venue, Hotel Gotham, has recruited one of the North East’s most celebrated kitchen professionals a...

Prezzo Italian introduces new staff benefits

Prezzo Italian has launched a refreshed suite of employee benefits designed to reward excellence, enhance team experience and celebrate the Ital...

All-star line-up announced for Winter Chefs' Dinner

Industry charity Hospitality Action has announced the return of its flagship fundraising function, the Winter Chefs’ Dinner, in assoc...

Sally Abé part of Fulham FC triple signing

Three top chefs have joined the culinary line-up at Fulham FC's The Riverside's matchday experience. The football clubs say...

Ennismore duo to launch DakaDaka in Mayfair

A new Georgian-inspired wine bar and restaurant will open its doors on Heddon Street, Mayfair, this November. DakaDaka is the debut Lond...

Brown's Hotel announces new culinary appointment

Brown’s Hotel has announced the promotion of senior sous chef Tommaso Bizzocchi to head chef of Charlie’s. With a career sha...

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Restaurants

The OWO welcomes Cafè Ciel

The OWO has announced the arrival of all-day dining destination Café Ciel, with the concept launching a residency at its courty...

Bone Daddies debuts breakfast menu

Bone Daddies has entered the breakfast market, offering a Japanese-inspired morning menu from 7.30am daily exclusively at its Victoria site.&nbs...

Café François launches afternoon tea

Café François, the modern French restaurant from the team behind Maison François, is now offering afternoon tea. ...

Yard Sale Pizza partners with Brooklyn Brewery

London-based pizza brand Yard Sale Pizza has joined forces with Brooklyn Brewery to launch a limited-edition, Brooklyn-inspired pizza. ...

Azzurri confirms European rollout of Dave's Hot Chicken

Azzurri Group, the hospitality operator of brands including ASK Italian, Zizzi, Coco di Mama and Boojum, has signed an exclusive agree...

House of Gods reveals October launch date

Canary Wharf will soon have its very first rooftop bar and restaurant, as the House of Gods hotel prepares to open its doors. Sacred Garden w...

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Restaurant review: The Bishop’s Eye, Wells

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Exclusive: UK's top 100 drinks brands revealed

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