Dine Out Magazine

News

PizzaExpress moves into the QSR space

PizzaExpress has announced its move into the quick-service restaurant (QSR) arena, with the launch of a new site in Brixton, south London. Lo...

Bar Etna will open its doors on 7 May

Bar Etna, the new East Coast-style pizza bar from Four Legs founder Ed McIlroy and Pizzeria Beddia founder Joe Beddia, will officially open on T...

Great British Menu winner to launch in Clapham

Nikita Pathakji, the winner of Great British Menu 2026, is set to open her debut restaurant in Clapham this month. Opening in south west Lond...

Uncle Hon’s BBQ launches new site crowdfunder

Uncle Hon’s BBQ, the Texan barbecue concept that has been residing at All My Friends in Hackney Wick, has announced the lau...

Galetti to lead homeless project 130 Primrose

Monica Galetti will lead a new restaurant established to recruit, train and employ people with experience of homelessness. 130 Primrose ...

Nando's opens its 500th restaurant

Nando’s UK & Ireland has opened its 500th restaurant, with the latest site launching in Leatherhead, Surrey. The restaurant brand h...

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Features

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

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People

Great British Menu winner to launch in Clapham

Nikita Pathakji, the winner of Great British Menu 2026, is set to open her debut restaurant in Clapham this month. Opening in south west Lond...

Uncle Hon’s BBQ launches new site crowdfunder

Uncle Hon’s BBQ, the Texan barbecue concept that has been residing at All My Friends in Hackney Wick, has announced the lau...

Galetti to lead homeless project 130 Primrose

Monica Galetti will lead a new restaurant established to recruit, train and employ people with experience of homelessness. 130 Primrose ...

Simon Ulph leaves The Stafford for Rothay Manor

Boutique hotel Rothay Manor has appointed Simon Ulph as head chef of its restaurant Rowan, as the hotel celebrates 10 years ...

Gavin Gosnell joins The Evolv Collection

The Evolv Collection has announced the appointment of Gavin Gosnell as operations director. He joins from the Martin Williams-led ...

Gannet co-founder launches pizza bar Flùr

Ivan Stein, co-founder of The Gannet restaurant in Glasgow, has opened a New York-style pizza bar called Flùr. Serving ...

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Restaurants

PizzaExpress moves into the QSR space

PizzaExpress has announced its move into the quick-service restaurant (QSR) arena, with the launch of a new site in Brixton, south London. Lo...

Bar Etna will open its doors on 7 May

Bar Etna, the new East Coast-style pizza bar from Four Legs founder Ed McIlroy and Pizzeria Beddia founder Joe Beddia, will officially open on T...

Great British Menu winner to launch in Clapham

Nikita Pathakji, the winner of Great British Menu 2026, is set to open her debut restaurant in Clapham this month. Opening in south west Lond...

Uncle Hon’s BBQ launches new site crowdfunder

Uncle Hon’s BBQ, the Texan barbecue concept that has been residing at All My Friends in Hackney Wick, has announced the lau...

Galetti to lead homeless project 130 Primrose

Monica Galetti will lead a new restaurant established to recruit, train and employ people with experience of homelessness. 130 Primrose ...

Nando's opens its 500th restaurant

Nando’s UK & Ireland has opened its 500th restaurant, with the latest site launching in Leatherhead, Surrey. The restaurant brand h...

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Events

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NEWS

Côte Brasserie launches Dish of the Day menu

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Richard Caring sells majority of restaurant estate

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Williams’ new Jade MultiTemp Counters and Cabinets

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Ynyshir welcomes back chef Lewis Welburn

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LUCA to cook on board the British Pullman train

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Creative Restaurant Group replaces HUMO with IGNI

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Dough Hands announces new permanent residency