Dine Out Magazine

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Adam Byatt's new British brasserie menu revealed

Brasserie Constance, created by chef Adam Byatt, opens on 15 July, offering brasserie dining inspired by British cuisine. Nestled on th...

Sexy Fish marks 10 years with new cocktail menu

Japanese-inspired restaurant Sexy Fish has launched a new cocktail menu to kick off its 10th anniversary celebrations. The 'X' ...

Tourism and big-ticket events drive hotel stays

The accommodation sector will see slow and steady growth as inbound tourism continues to rise, according to the latest insights from IGD’s...

Employment rights timeline provides clarity, but cost concerns remain

The Department for Business and Trade has published the timeline regarding the implementation of the Employment Rights Bill. The measures, an...

Farm-to-fork restaurant coming to Sandridge Barton

On 9 July, Dart Valley winery Sandridge Barton will open the doors to its new restaurant, Roam. Situated in the former Circa site, Roam...

Bar Valette announces new head chef

Stan Wróblicki is the new head chef at Isaac McHale's second restaurant, Bar Valette, moving over from his role as sous chef at McHal...

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Features

Restaurant Review: Six by Nico, Bristol

Genna Ash-Brown heads to Six by Nico in Bristol – the latest launch in Nico Simeone’s fast-growing restaurant group – to sampl...

Feature: Home comforts

Deliver a seamless dining experience direct to customers’ doors Enjoying restaurant-quality meals at home has become a beloved ritual...

Talking Heads: The real team players

In this chapter of Talking Heads, four impactful hospitality professionals discuss the important matters of diversity, equity and inclusion ...

Feature: Taste titans

Dive headfirst into the flavoursome world of sauces, stocks, seasonings, condiments and ingredients Every thoughtful and successful chef ha...

Feature: Nice one, Brother!

Dine Out chats with Alex Large and Tas Gaitanos, founders of Eastern Mediterranean restaurant brand Brother Marcus, as the duo prepare to launch...

Restaurant Review: Oak, Crazy Bear

Genna Ash-Brown samples the elegant tasting menu at Crazy Bear Stadhampton’s recently opened restaurant, Oak For anyone wanting to pu...

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People

Bar Valette announces new head chef

Stan Wróblicki is the new head chef at Isaac McHale's second restaurant, Bar Valette, moving over from his role as sous chef at McHal...

Stuart Ralston announces closure of Aizle

Chef Stuart Ralston has announced the upcoming closure of Aizle, his blind tasting menu restaurant in Edinburgh, after over a dec...

Mark Poynton to launch new restaurant in Fen Ditton

Michelin-recognised chef Mark Poynton will launch a new restaurant, The Ancient Shepherds, in Fen Ditton – a village three miles outside o...

Mark Hix to host dinner inside HMP Brixton

The Clink Charity has announced that award-winning British chef, restaurateur and food writer Mark Hix MBE has joined as a culinary ambassa...

Yannick Alléno to launch Four Seasons summer pop-up

A pop-up restaurant from the world’s most Michelin-decorated chef, Yannick Alléno, is coming to Four Seasons Hotel London at P...

Clare Smyth honoured with Special Award

Professional chef association, the Craft Guild of Chefs (CGOC), celebrated excellence in culinary achievement at its prestigious 2025 awards cer...

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Restaurants

Adam Byatt's new British brasserie menu revealed

Brasserie Constance, created by chef Adam Byatt, opens on 15 July, offering brasserie dining inspired by British cuisine. Nestled on th...

Sexy Fish marks 10 years with new cocktail menu

Japanese-inspired restaurant Sexy Fish has launched a new cocktail menu to kick off its 10th anniversary celebrations. The 'X' ...

Farm-to-fork restaurant coming to Sandridge Barton

On 9 July, Dart Valley winery Sandridge Barton will open the doors to its new restaurant, Roam. Situated in the former Circa site, Roam...

Down Hall Hotel & Spa unveils £1m renovation

Down Hall, the 110-acre country house hotel, spa and estate in Essex, has announced a new phase of investment, dedicating £1m to expanding...

New dining experience coming to Ekstedt at The Yard

Westminster's open-fire restaurant, Ekstedt at The Yard, is allowing diners to experience a condensed version of the Scandinavian tasting me...

Nixta Taqueria to take over Truffle Burger Soho

Nixta Taqueria will take over Truffle Burger Soho, bringing its set menu of classic and contemporary culinary creations to the restaur...

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NEWS

RESTAURANTS

Rosewood London partners with Faber on seafood counter

PEOPLE

Vivek Singh signs first Cinnamon Kitchen in the North

FEATURE

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Flat Iron to open in Bristol and Brighton

NEWS

PEOPLE

Mitch and Ben Tonks to host Brown's Hotel residency

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Pastaio partners with Choose Love for Refugee Week