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Restaurant Review: Oak, Crazy Bear

Genna Ash-Brown samples the elegant tasting menu at Crazy Bear Stadhampton’s recently opened restaurant, Oak For anyone wanting to pu...

Chef Gareth Ward teams up with Chicken Shop

Gareth Ward will team up with the Carl Clarke-founded concept Chicken Shop on 21 June, leaving his Michelin-starred restaurant Ynyshir...

The Open Doors Programme Sustainable Supplier Spotlight: Legghorn

One year ago, Bidfood revealed its first group of listed suppliers on the path to acceleration through its SME scheme, the Open Doors Programme....

Rhubarb Hospitality Collection appoints new executive chef

Premium hospitality group Rhubarb Hospitality Collection (RHC) has appointed Kieran Reilly as executive chef of events. Reilly brings a...

Prezzo unveils new brand identity

The new management team at Prezzo, led by new CEO James Brown, has unveiled the group's new name, brand identity, restaurant refurbishm...

Sri Lankan street food concept confirmed for Covent Garden

This summer, Eroshan and Aushi Meewella will open ADOH!, a new Sri Lankan street food concept in the West End. Set on Covent Garden’s M...

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Features

Restaurant Review: Oak, Crazy Bear

Genna Ash-Brown samples the elegant tasting menu at Crazy Bear Stadhampton’s recently opened restaurant, Oak For anyone wanting to pu...

Operator Q&A: A Leong way to the top

As the Asian food revolution continues to enthral consumers across the UK, we took the chance to quiz the Leong brothers on what it’s like...

Feature: Thirst Quenchers

Provide an exceptional drinking experience that extends beyond the booze Move over, alcohol – for you are no longer the focal point o...

Operator Q&A: Tommy Kempton, Buster's

Tommy Kempton, co-founder of the award-winning restaurant Ploussard and cult fried-chicken concept Other Side Fried, on Buster’s – t...

Feature: Bring on the bookings

With summer fast approaching, the hotel and accommodation sector must prepare to warmly welcome the busy season’s steady stream of holiday...

Feature: Welcome to Miami

Having played a fundamental role in establishing branches in Dubai and Monte Carlo, on top of overseeing the brand’s sole UK outpost, Amaz...

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People

Rhubarb Hospitality Collection appoints new executive chef

Premium hospitality group Rhubarb Hospitality Collection (RHC) has appointed Kieran Reilly as executive chef of events. Reilly brings a...

Brat's Tomos Parry to welcome guest chef in May

On 12 May, Tomos Parry will welcome chef Y.S Peng of Hunan, one of London's most revered Chinese restaurants, to cook alongside him at ...

Michel Roux tackles fish waste ahead of Stop Food Waste Day

As the world is waking up to more sustainable food choices, the spotlight is shifting to highlight food waste and potential solutions to encoura...

Chef Dom Taylor to open Marvee's Food Shop

Chef Dom Taylor is bringing a new restaurant to Ladbroke Grove in May, launching his playful reimagining of the Caribbean takeaway. ...

Bohemia announces new head chef

The Club Hotel & Spa, a luxury hotel in Jersey, has appointed Tom Earnshaw as head chef at Bohemia – the island’s only Michelin-...

Stevie Parle to launch new restaurant on Drury Lane

On a laneway corner of the West End’s Drury Lane is a new restaurant and bar from chef-restaurateur Stevie Parle, blending&...

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Restaurants

Prezzo unveils new brand identity

The new management team at Prezzo, led by new CEO James Brown, has unveiled the group's new name, brand identity, restaurant refurbishm...

Sri Lankan street food concept confirmed for Covent Garden

This summer, Eroshan and Aushi Meewella will open ADOH!, a new Sri Lankan street food concept in the West End. Set on Covent Garden’s M...

Chez Mal restaurant returns to Malmaison Leeds

Award-winning Malmaison Hotel, Leeds, has upgraded its restaurant with a fresh look and a bold new menu to match. The brasserie and bar is&nb...

Belly to launch in Kentish Town

A new bistro restaurant blending modern Filipino and European flavours is set to land in Kentish Town on 8 May. Experienced operator Om...

Arepa & Co opens in Elephant Park

Ernesto Moreno and Kathe Cunin have launched Arepa & Co in Elephant Park. Having debuted in Haggerston in 2014, Arepa & Co has become...

Nela coming to The Whiteley this autumn

Amsterdam's celebrated restaurant concept Nela is set to launch a new London outpost this autumn. Founded by chefs Hari Shetty and ...

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Events

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Marugame and Karali announce master franchise partnership

PEOPLE

Johnny Smith and Daniel Willis to launch hospitality group

FEATURE

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Goose + Berry and Liberty announce new restaurant

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Crieff Hydro announces appointments and dining relaunch

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Moving to a cheaper, greener energy system

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Pantry to launch second location in Edinburgh