Dine Out Magazine

News

Prezzo unveils new brand identity

The new management team at Prezzo, led by new CEO James Brown, has unveiled the group's new name, brand identity, restaurant refurbishm...

Sri Lankan street food concept confirmed for Covent Garden

This summer, Eroshan and Aushi Meewella will open ADOH!, a new Sri Lankan street food concept in the West End. Set on Covent Garden’s M...

Chez Mal restaurant returns to Malmaison Leeds

Award-winning Malmaison Hotel, Leeds, has upgraded its restaurant with a fresh look and a bold new menu to match. The brasserie and bar is&nb...

Ennismore signs for The Hoxton in Nashville

Lifestyle and leisure hospitality company Ennismore has announced the signing of The Hoxton, Nashville. Set to open in Music City i...

Brat's Tomos Parry to welcome guest chef in May

On 12 May, Tomos Parry will welcome chef Y.S Peng of Hunan, one of London's most revered Chinese restaurants, to cook alongside him at ...

Belly to launch in Kentish Town

A new bistro restaurant blending modern Filipino and European flavours is set to land in Kentish Town on 8 May. Experienced operator Om...

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Features

Operator Q&A: A Leong way to the top

As the Asian food revolution continues to enthral consumers across the UK, we took the chance to quiz the Leong brothers on what it’s like...

Feature: Thirst Quenchers

Provide an exceptional drinking experience that extends beyond the booze Move over, alcohol – for you are no longer the focal point o...

Operator Q&A: Tommy Kempton, Buster's

Tommy Kempton, co-founder of the award-winning restaurant Ploussard and cult fried-chicken concept Other Side Fried, on Buster’s – t...

Feature: Bring on the bookings

With summer fast approaching, the hotel and accommodation sector must prepare to warmly welcome the busy season’s steady stream of holiday...

Feature: Welcome to Miami

Having played a fundamental role in establishing branches in Dubai and Monte Carlo, on top of overseeing the brand’s sole UK outpost, Amaz...

Restaurant Review: Rondo at The Hoxton

After ducking and diving through the loyal/possessed shoppers of central London’s Oxford Street, Rondo at The Hoxton offers Tristan O&rsqu...

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People

Brat's Tomos Parry to welcome guest chef in May

On 12 May, Tomos Parry will welcome chef Y.S Peng of Hunan, one of London's most revered Chinese restaurants, to cook alongside him at ...

Michel Roux tackles fish waste ahead of Stop Food Waste Day

As the world is waking up to more sustainable food choices, the spotlight is shifting to highlight food waste and potential solutions to encoura...

Chef Dom Taylor to open Marvee's Food Shop

Chef Dom Taylor is bringing a new restaurant to Ladbroke Grove in May, launching his playful reimagining of the Caribbean takeaway. ...

Bohemia announces new head chef

The Club Hotel & Spa, a luxury hotel in Jersey, has appointed Tom Earnshaw as head chef at Bohemia – the island’s only Michelin-...

Stevie Parle to launch new restaurant on Drury Lane

On a laneway corner of the West End’s Drury Lane is a new restaurant and bar from chef-restaurateur Stevie Parle, blending&...

Emberwood announces key team appointments

Emberwood, the new British brasserie set to open in the heart of Bath this May, has announced the appointment of David Hazell (pictured left) as...

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Restaurants

Sri Lankan street food concept confirmed for Covent Garden

This summer, Eroshan and Aushi Meewella will open ADOH!, a new Sri Lankan street food concept in the West End. Set on Covent Garden’s M...

Chez Mal restaurant returns to Malmaison Leeds

Award-winning Malmaison Hotel, Leeds, has upgraded its restaurant with a fresh look and a bold new menu to match. The brasserie and bar is&nb...

Belly to launch in Kentish Town

A new bistro restaurant blending modern Filipino and European flavours is set to land in Kentish Town on 8 May. Experienced operator Om...

Arepa & Co opens in Elephant Park

Ernesto Moreno and Kathe Cunin have launched Arepa & Co in Elephant Park. Having debuted in Haggerston in 2014, Arepa & Co has become...

Nela coming to The Whiteley this autumn

Amsterdam's celebrated restaurant concept Nela is set to launch a new London outpost this autumn. Founded by chefs Hari Shetty and ...

Kanpai Classic debuts refined wagyu menu

A Japanese steakhouse concept in Soho debuts a brand-new menu on 28 April, featuring a refreshed selection of dishes that shine a light on wagyu...

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Events

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Magazine
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NEWS

Industry leaders launch new hiring toolkit

RESTAURANTS

Ace Pizza to launch in Victoria Park Village

RESTAURANTS

New food and arts venue to open at Somerset House

NEWS

Rudy's continues UK expansion with Brighton pizzeria

PEOPLE

Jack Coghill wins Scottish Excellence Young Chef of the Year

H2O Road Test: Serving Success with Comelle

RESTAURANTS

NEWS

Marugame and Karali announce master franchise partnership

PEOPLE

Johnny Smith and Daniel Willis to launch hospitality group