Dine Out Magazine

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Zizzi to give away nearly 4,000 lasagnes

To celebrate National Lasagne Day (29 July), Zizzi is giving away 30 free lasagnes at each of its 133 restaurants across the UK and Ireland...

Restaurants Against Hunger returns this September

Action Against Hunger, the charity that aims to stop life-threatening hunger around the world, is bringing back its Restaurants Against Hunger c...

UK map of female-owned businesses launched

Chef Sally Abé (pictured) and Kayla Lawrie, producer at Topjaw, have launched a new interactive map of female-owned hospitality businesse...

Park Hyatt makes two senior food hires

Hotel Park Hyatt London River Thames has announced two senior food and beverage appointments. Guy Betteridge (right) has been brought in...

Coq d’Argent to move across London

Coq d’Argent, one of the City of London’s most renowned restaurants, is to move to a new home at One Millennium Bridge, the newly tr...

Gymkhana to open in Dubai

Gymkhana, the two Michelin-starred London restaurant from JKS, is set to open in Dubai this September, marking its anticipated UAE debut. Loc...

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Features

Restaurant Review: Pizza Pilgrims, Waterloo

Tristan O’Hana visits the Waterloo site of Pizza Pilgrims to check out the brand’s latest menu collaboration We can’t go a ...

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

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People

UK map of female-owned businesses launched

Chef Sally Abé (pictured) and Kayla Lawrie, producer at Topjaw, have launched a new interactive map of female-owned hospitality businesse...

Park Hyatt makes two senior food hires

Hotel Park Hyatt London River Thames has announced two senior food and beverage appointments. Guy Betteridge (right) has been brought in...

Young Restaurant Team of the Year revealed

North Warwickshire and South Leicestershire College has been crowned UK Young Restaurant Team of the Year 2026. The award was presented at th...

Adam Byatt opens Rosina and reveals head chef

Rosina, Adam Byatt’s new neighbourhood restaurant on Wandsworth Common, has opened its doors. Named after Byatt’s daughter&...

Bill's MD to speak at next Arena event

Tom James, managing director of Bill’s Restaurants, has joined the speaker line-up at Arena’s Summer Event, Shaping the Future ...

Dom Hamdy announces Kismet restaurant

Dom Hamdy, owner of HAM Restaurants, is partnering with chef Keiran Mustafa (previously BiBi and The Harwood Arms) to launch Kismet, a new ...

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Restaurants

Zizzi to give away nearly 4,000 lasagnes

To celebrate National Lasagne Day (29 July), Zizzi is giving away 30 free lasagnes at each of its 133 restaurants across the UK and Ireland...

Coq d’Argent to move across London

Coq d’Argent, one of the City of London’s most renowned restaurants, is to move to a new home at One Millennium Bridge, the newly tr...

Gymkhana to open in Dubai

Gymkhana, the two Michelin-starred London restaurant from JKS, is set to open in Dubai this September, marking its anticipated UAE debut. Loc...

St. John launches breakfast service

From 7 July, St. John Neal’s Yard will commence breakfast service in Covent Garden. It's the second time the revere...

Dorian team to open new Japanese restaurant

The team behind Michelin-starred Dorian in London's Notting Hill will open NAKIMUSHI in September, a new Japanese restaurant set w...

French operators to open Sloane Square brasserie

La Nouvelle Garde, the French restaurant business founded by Charles Perez and Victor Dubillot, will open Brasserie Olivia in Sloane Square...

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Chet Sharma named global culinary director at Gymkhana

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Ainsworths reveal details of giant Cornwall hotel

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Former Nobu chef unveils new CÉ LA VI menu

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