Dine Out Magazine

News

Londoners most excited to return to Covent Garden

Covent Garden is the destination Londoners are most excited to return to when the hospitality sector reopens next week, with more than a third o...

Restaurant Collective launches to sector

As the hospitality sector prepares to reopen next week, a member-led and owned, non-profit community called Restaurant Collective has launched,&...

Independent venues set to shine from 12 April

Independent restaurants are expected to be consumers' first choice of venue to revisit when the hospitality sector in England reopens on 12 ...

Liverpool ONE doubles outside seating

Leisure destination Liverpool ONE has announced it will increase its socially distanced, outdoor seating capacity by 100% as part of its plans t...

PROMOTED: GET READY FOR 12 APRIL WITH SHINE

For over 40 years, Shine are proud to remain a wholly family-owned company and have designed, specified, manufactured and installed over £...

Restaurants can reopen without 'passports'

Outdoor hospitality will reopen across England next week (12 April), after the prime minister confirmed the roadmap is on tr...

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Features

Feature: The Morning Munchies

From takeaway coffee to breakfast meal kits and evening curfews – there have never been more reasons for restaurants to rise and shine ear...

LEGAL: Restaurant teams vaccinations

TO VACCINATE OR NOT TO VACCINATE? THAT IS THE QUESTION ASKED BY DAVID CLIFTON AND SUZANNE DAVIES OF CLIFTON DAVIES CONSULTANCY LIMITED W...

Pan-Asian Food: Where there's a wok, there's a way

From Masterchef to master stocks, Woky Ko founder Larkin Cen is on a mission to educate people on all Asian flavours – and wants consumers...

Hospitality Action on protecting workers' mental wellbeing

Mark Lewis, chief executive at Hospitality Action, shares his advice for hospitality workers on how to effectively recognise and manage anxiety ...

Join the tea party

Your restaurant has the power to soothe, comfort and replenish guests with just one pot. So, are you making sure the hot drinks menu is their cu...

Interview: John Hammond, East Coast Concepts

East Coast Concepts’ managing director John Hammond talks to Rosanna Spence about steering two New York-inspired brands through 2020&rsquo...

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People

Crockers Henley welcomes new head chef

Crockers Henley – a restaurant with rooms in Henley-on-Thames – has welcomed its new head chef, 29-year-old Alex Payn...

New CEO announced for IOH

The Institute of Hospitality (IoH) has announced the appointment of Robert Richardson FIH as its new chief executive, effective 19 April 2021. ...

HotBox executive head chef re-joins company

HotBox, the smokehouse concept based in Spitalfields, has welcomed the return of Lewis Spencer (pictured below), who re-joins the company as exe...

Wright Brothers appoints new director

Wright Brothers, the seafood restaurant group in London founded by brothers-in-law Ben Wright and Robin Hancock, has appointed He...

Adam Handling group names new executive director

Nicola Gartenberg, previously operations director at the Adam Handling Restaurant Group (AHRG), has been promoted as the group's execut...

YO! welcomes new chief financial officer

YO!, the Japanese and Asian food group, has announced Xenia Walters as its new chief financial officer (CFO) and an executive director...

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Restaurants

Loungers extends credit facility for 12 months

Loungers, the operator of 168 venues in England and Wales under the Lounge and Cosy Club brands, has had a 12-month extension to its £...

Shake Shack teams up with Neil Rankin

Shake Shack is introducing a new vegan burger to its menu to mark restaurants in England reopening on 12 April following lockdown. The Vegan ...

Hakkasan's taco pop-up confirms new collaboration

Casa Calavera, the virtual Mexican pop-up brand from Hakkasan Group, has announced is it working with Tom Booton, head chef of The Grill at The ...

Dishoom donates more than 10m meals to kids

Dishoom has announced it has donated more than 10m meals to children both in the UK and India via its 'meal for a meal' charity par...

Five Guys signs to Chichester leisure park

Global burger brand Five Guys has signed to a new site at Chichester Gate Leisure Park - a former Frankie & Benny's unit. Five Guys h...

Chophaus launches new menu and dining terrace

Chophaus, a bar and grill restaurant in Oakwood, north Leeds, has added a new 80-cover outdoor heated dining terrace to its site. T...

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Events

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PEOPLE

Industry pays tribute to Andrew Bennett MBE

PEOPLE

Peter Ducker to leave Institute of Hospitality

PEOPLE

The Bird, Bath welcomes new senior management team

PEOPLE

PizzaExpress makes senior team appointments

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Albert Roux passes away at the age of 85

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Industry recognised in New Years Honours list

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Interview: Richard Galli, The Goring Hotel & Poké the Bear

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Interview: Matin Miah, Rudie's Jerk Shack

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Restaurateur writes letter questioning government support

PEOPLE