Dine Out Magazine

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Yard Sale Pizza teams up with PROPERONI

PROPERONI® is teaming up with Yard Sale Pizza to launch a new Fuego pizza and a major run of co-branded pizza boxes. The partnershi...

Dough Hands announces new permanent residency

One of London's most admired pizza brands, Dough Hands, has announced a new permanent residency at All My Friends in Hackney Wick. T...

Hospitality names launch 10-point industry pledge

A new industry-wide 10-point pledge designed to champion women, support career progression and strengthen workplace culture across hospitality h...

Padella prepares for Soho opening

Padella will open its much-anticipated Soho restaurant at 2 Kingly Street on Thursday 16 April, bringing Tim Siadatan and Jordan Frieda&rsq...

JJ Foodservice prepares for two new openings

JJ Foodservice has acquired a new 28,000 sq ft site in Ipswich, due to open later this year. The wholesaleer has also confirm...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

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Features

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

Feature: Stadia hospitality meets branded restaurants

Nils Braude, managing director at Twickenham Experience Ltd, chats to Dine Out about bringing Sticks'n'Sushi into the corporate hospital...

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People

Hospitality names launch 10-point industry pledge

A new industry-wide 10-point pledge designed to champion women, support career progression and strengthen workplace culture across hospitality h...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Bank House Chislehurst brings in Sam Carelli

Bank House Chislehurst, the restaurant owned by Stuart and Cecilia Gillies, has appointed Sam Carelli as its new executive c...

Sally Abé's Teal opens its doors in Hackney

Chef Sally Abé has opened the doors to her first standalone restaurant. Teal by Sally Abé is on Wilton Wayin Hackney,...

New exec head chef at The Cumberland Hotel

The Cumberland Hotel, owned by the Clermont Hotel Group, has announced the appointment of Stirling Webb as executive head chef. At The Cumber...

Bill's teams up with potato-loving Poppy Cooks

Restaurant brand Bill’s has teamed up with chef and internet foodie Poppy Cooks to launch a limited-edition menu celebrating potatoes...

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Restaurants

Dough Hands announces new permanent residency

One of London's most admired pizza brands, Dough Hands, has announced a new permanent residency at All My Friends in Hackney Wick. T...

Padella prepares for Soho opening

Padella will open its much-anticipated Soho restaurant at 2 Kingly Street on Thursday 16 April, bringing Tim Siadatan and Jordan Frieda&rsq...

Tigermilk to launch second site in Shoreditch

Following its UK debut on London's Tottenham Court Road, restaurant brand Tigermilk will launch its second venue in England this A...

Ramsay opens reservations for new Bread Street Kitchen

Reservations are now open for Bread Street Kitchen & Bar at 22 Bishopsgate, ahead of its opening on 6 May. Located above the City of Lond...

Bad Boy Pizza Society teams up with The Hoxton

National Pizza Awards winners Bad Boy Pizza Society is the latest hospitality business to partner with The Hoxton on its Hox Sarnie Special proj...

Foxhills Club & Resort to launch Lomri restaurant

A brand-new restaurant is opening in Surrey this April, as Foxhills Club & Resort unveils Lomri, a new dining destination within the estate&...

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Senior team revealed for Ramsay's Hell's Kitchen

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Galvin Restaurants unveils 2026 Collaboration Series

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Number Eight in Sevenoaks reveals kitchen collabs

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Caroline Martins to open second site in Manchester

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Great British Menu star to launch debut restaurant

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Ikoyi founders launch sauce and seasonings range

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Toque d’Or 2026 National Heats shortlist revealed

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Sally Abé to launch her first solo restaurant