Dine Out Magazine

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Kiln prepares for Thai chef takeover

Soho-based restaurant Kiln is gearing up to host a Thai menu takeover on 19 and 20 July. The event will see chef Num of Samuay & So...

Sheikh's private chef takes post in Welsh manor

A former private chef to the Sheikh of Dubai has returned home to Wales to embark on a quest for his first Michelin star. Jamie Tully, ...

Dirty Bones forms strategic growth partnership

Dirty Bones has formed a strategic partnership with Hero Brands to drive the expansion of the dining concept. The NYC-inspired food and...

Gusto Italian plans for growth

Premium-casual dining group Gusto Italian has announced strong financial results for the year to September 2021, also laying out plans for futur...

Matsudai Ramen opening date confirmed

Cardiff-based noodle brand Matsudai Ramen has confirmed an early August opening date for their first bricks-and-mortar ramen restarant, Matsudai...

Chef Monica Galetti to promote Scottish seafood

Acclaimed chef Monica Galetti has been named as an ambassador for Scottish seafood, the first appointment of its kind in the industry. ...

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Features

Feature: Born in the USA

Burgers with onions and hotdogs with mustard, milkshakes with ice cream and doughnuts with custard, hot sauce for dipping with fried chicken win...

Feature: A message to you, Rudy

Dine Out editor Genna Ash-Brown chats to Neal Bates, managing director of thriving restaurant brand Rudy’s, about pizza, people and planni...

Feature: A place in the sun

The enticing tastes and smells of summer beckon as we hurtle through spring – and the hotel sector is set to flourish as the ‘stayca...

Feature: Condiments to the chef

Ban the bland, boycott the basic and welcome a world full of flavour with small but mighty products that can transform your menu It’s a...

Feature: Sofishticated eats

Rockfish is one of the most popular seafood restaurant brands in the south-west, but how does founder-CEO Mitch Tonks balance delicious food wit...

The Alternatives – Meat-Free Menus

People are increasingly eager to make informed choices about the food they eat both in- and out-of-home, meaning that meat-free diets are no lon...

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People

Sheikh's private chef takes post in Welsh manor

A former private chef to the Sheikh of Dubai has returned home to Wales to embark on a quest for his first Michelin star. Jamie Tully, ...

Chef Monica Galetti to promote Scottish seafood

Acclaimed chef Monica Galetti has been named as an ambassador for Scottish seafood, the first appointment of its kind in the industry. ...

Restaurateur slates plans for calorie labelling in Scotland

Glasgow-based chef-restaurateur Tanya Gohil has criticised the Scottish government's plans to introduce mandatory calorie labelling in hospi...

Vivek Singh to host Curry for Carers masterclass

Vivek Singh, executive chef and founder of The Cinnamon Collection, will host a Curry for Carers virtual masterclass on 9 July. Money raise...

New chairman joins UKH Scotland

Chris Wayne-Wills, CEO of Crerar Hotels – a privately owned five-star hotel group in Scotland – will take over as UKHospitality (UKH...

Ben Wilkinson joins The Pass at South Lodge

Ben Wilkinson will join the team at fine-dining restaurant The Pass at South Lodge in August. Wilkinson's partner, Monika Zurawska, wil...

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Restaurants

Kiln prepares for Thai chef takeover

Soho-based restaurant Kiln is gearing up to host a Thai menu takeover on 19 and 20 July. The event will see chef Num of Samuay & So...

Dirty Bones forms strategic growth partnership

Dirty Bones has formed a strategic partnership with Hero Brands to drive the expansion of the dining concept. The NYC-inspired food and...

Gusto Italian plans for growth

Premium-casual dining group Gusto Italian has announced strong financial results for the year to September 2021, also laying out plans for futur...

Matsudai Ramen opening date confirmed

Cardiff-based noodle brand Matsudai Ramen has confirmed an early August opening date for their first bricks-and-mortar ramen restarant, Matsudai...

Two new Las Iguanas restaurants launching at Center Parcs

The Big Table Group (BTG), operator of Las Iguanas, Bella Italia and Café Rouge, has announced the addition of two new Las Iguanas restau...

Hou Hou Mei comes to Inverness

Hou Hou Mei, a new restaurant serving modern Asian cuisine, has opened in Inverness. Developed by husband and wife duo JP and Karen Sai...

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Events

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Pizza Punks appoints new MD amid expansion

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Chef Carlo Scotto opens Mayfair restaurant

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Kevin Dalgleish to open first restaurant in Aberdeen

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Nigerian food operator signs to Festival Place

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Rishim Sachdeva crowdfunds for permanent restaurant

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Gusto Italian launches apprenticeship scheme

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Robin Gill preps for Birch Arising festival

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Bone Daddies collaborate with Ivan Ramen

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Modasia brothers bring En Root to Peckham