Dine Out Magazine

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Bone Daddies to rebrand Soho's Shackfuyu

London ramen restaurant outfit Bone Daddies has announced it will switch its Soho-based Japanese restaurant Shackfuyu to a Bone Daddies sit...

Flat Iron announces its first restaurant in Scotland

Steak-orientated restaurant brand Flat Iron will open its first site in Scotland in 2027. Located on West George Street in Gla...

The Felix Project calls on London restaurant support

The Felix Project has launched its annual restaurant campaign, with the charity calling on more London restaurants to sign up. Rest...

Sticks’n’Sushi heads to Leeds for its 33rd site

Danish restaurant group SticksʹnʹSushi will join the Vicar Lane regeneration scheme in Leeds next year. The opening in the Yorkshir...

Finalists for Toque d’Or's Grand Final revealed

Nestlé Professional has announced the 12 students who are progressing to the Grand Final of its Toque d’Or competition, after a rou...

Pizza Pilgrims launches crust dipper menu collab

Pizza restaurant brand Pizza Pilgrims has teamed up with Dishoom, Honest Burgers, Pho and Sweet Dee’s Jerk to launch a limited-e...

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Features

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

Feature: Stadia hospitality meets branded restaurants

Nils Braude, managing director at Twickenham Experience Ltd, chats to Dine Out about bringing Sticks'n'Sushi into the corporate hospital...

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

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People

Finalists for Toque d’Or's Grand Final revealed

Nestlé Professional has announced the 12 students who are progressing to the Grand Final of its Toque d’Or competition, after a rou...

Egglestons reveal 20th anniversary plans for The Pony

The Pony Chew Valley will celebrate its 20th anniversary this year by shining a spotlight on the community that has supported it for two decades...

René Redzepi resigns from Noma following allegations

René Redzepi, the founder of world-famous Copenhagen restaurant Noma, has stepped away from his role at the business, following allegatio...

New chief financial officer at Boxpark

Boxpark has announced the appointment of Rob Cooper as its new chief financial officer, joining the business to lead its financial strategy and ...

Senior team revealed for Ramsay's Hell's Kitchen

The Cumberland Hotel, owned by the Clermont Hotel Group, has announced the appointments of a new general manager and head chef, ahead of the ope...

Galvin Restaurants unveils 2026 Collaboration Series

A star-studded line-up of chefs has been unveiled as part of Galvin Restaurants' 2026 Chef Collaboration Series. The series is a curated ...

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Restaurants

Bone Daddies to rebrand Soho's Shackfuyu

London ramen restaurant outfit Bone Daddies has announced it will switch its Soho-based Japanese restaurant Shackfuyu to a Bone Daddies sit...

Flat Iron announces its first restaurant in Scotland

Steak-orientated restaurant brand Flat Iron will open its first site in Scotland in 2027. Located on West George Street in Gla...

Sticks’n’Sushi heads to Leeds for its 33rd site

Danish restaurant group SticksʹnʹSushi will join the Vicar Lane regeneration scheme in Leeds next year. The opening in the Yorkshir...

Pizza Pilgrims launches crust dipper menu collab

Pizza restaurant brand Pizza Pilgrims has teamed up with Dishoom, Honest Burgers, Pho and Sweet Dee’s Jerk to launch a limited-e...

Thai restaurant MIKO Mei Fair to launch in Mayfair

Samyukta Nair (pictured), the restaurateur behind Jamavar, Bombay Bustle, MiMi Mei Fair and Nipotina, is opening a new Thai restaurant call...

Egglestons reveal 20th anniversary plans for The Pony

The Pony Chew Valley will celebrate its 20th anniversary this year by shining a spotlight on the community that has supported it for two decades...

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Events

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