Dine Out Magazine

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Feature: Nice one, Brother!

Dine Out chats with Alex Large and Tas Gaitanos, founders of Eastern Mediterranean restaurant brand Brother Marcus, as the duo prepare to launch...

Prime by Pasture opening date confirmed

Chef and restaurateur Sam Elliott is set to expand his restaurant portfolio with the launch of Prime by Pasture in Bristol. The new all-...

Bad Boy Pizza Society secures first permanent site

Bad Boy Pizza Society, two-time winner of the National Pizza Awards (2022 and 2024), has secured the keys to its first permanent site. A...

Burnt Chef Project to host event at London Wine Fair

The Burnt Chef Project is partnering with Canned Wine Group to host the first-ever ‘Burnt Brunch’ at the upcoming London Wine Fair, ...

Lina Stores to launch new site in Canary Wharf

Lina Stores will open a new restaurant, delicatessen and Italian cocktail bar, Bar Lina, in London's Canary Wharf on 9 June. Contin...

Flat Iron's Carcass Club comes to Cambridge

Flat Iron will bring its ‘Carcass Club’ to Cambridge for the first time on 3 June, offering a unique take on the Flat Iron dining ex...

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Features

Feature: Nice one, Brother!

Dine Out chats with Alex Large and Tas Gaitanos, founders of Eastern Mediterranean restaurant brand Brother Marcus, as the duo prepare to launch...

Restaurant Review: Oak, Crazy Bear

Genna Ash-Brown samples the elegant tasting menu at Crazy Bear Stadhampton’s recently opened restaurant, Oak For anyone wanting to pu...

Operator Q&A: A Leong way to the top

As the Asian food revolution continues to enthral consumers across the UK, we took the chance to quiz the Leong brothers on what it’s like...

Feature: Thirst Quenchers

Provide an exceptional drinking experience that extends beyond the booze Move over, alcohol – for you are no longer the focal point o...

Operator Q&A: Tommy Kempton, Buster's

Tommy Kempton, co-founder of the award-winning restaurant Ploussard and cult fried-chicken concept Other Side Fried, on Buster’s – t...

Feature: Bring on the bookings

With summer fast approaching, the hotel and accommodation sector must prepare to warmly welcome the busy season’s steady stream of holiday...

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People

Chef Larkin Cen returns to Celtic Manor Resort

Acclaimed chef Larkin Cen is returning to Wales’ Celtic Manor Resort, bringing his signature style of modern Asian cuisine back ...

The Beaumont Mayfair appoints Lisa Goodwin-Allen as culinary director

The Beaumont Mayfair has announced the appointment of Lisa Goodwin-Allen as culinary director. Goodwin-Allen will work alongside CEO Stuart P...

Chef Gareth Ward teams up with Chicken Shop

Gareth Ward will team up with the Carl Clarke-founded concept Chicken Shop on 21 June, leaving his Michelin-starred restaurant Ynyshir...

Rhubarb Hospitality Collection appoints new executive chef

Premium hospitality group Rhubarb Hospitality Collection (RHC) has appointed Kieran Reilly as executive chef of events. Reilly brings a...

Brat's Tomos Parry to welcome guest chef in May

On 12 May, Tomos Parry will welcome chef Y.S Peng of Hunan, one of London's most revered Chinese restaurants, to cook alongside him at ...

Michel Roux tackles fish waste ahead of Stop Food Waste Day

As the world is waking up to more sustainable food choices, the spotlight is shifting to highlight food waste and potential solutions to encoura...

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Restaurants

Prime by Pasture opening date confirmed

Chef and restaurateur Sam Elliott is set to expand his restaurant portfolio with the launch of Prime by Pasture in Bristol. The new all-...

Bad Boy Pizza Society secures first permanent site

Bad Boy Pizza Society, two-time winner of the National Pizza Awards (2022 and 2024), has secured the keys to its first permanent site. A...

Lina Stores to launch new site in Canary Wharf

Lina Stores will open a new restaurant, delicatessen and Italian cocktail bar, Bar Lina, in London's Canary Wharf on 9 June. Contin...

Flat Iron's Carcass Club comes to Cambridge

Flat Iron will bring its ‘Carcass Club’ to Cambridge for the first time on 3 June, offering a unique take on the Flat Iron dining ex...

Banana Tree confirms first Welsh location

A Southeast Asian restaurant chain has announced the launch of its first-ever site in Wales. Banana Tree, a brand owned and operated by...

Brat to welcome Bokman to Climpson's Arch

On Wednesday 21 May, Chef Tomos Parry and Brat at Climpson’s Arch will welcome the team from modern Korean restaurant, Bokman in Bris...

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Events

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