Dine Out Magazine

News

Heard launches 'Mini Makers' menu

Heard, the burger restaurant from two-Michelin-starred chef Jordan Bailey, will introduce a 'Mini Makers' menu this summer, which i...

PizzaExpress adds US chicken concept to roster

PizzaExpress has added Houston Hot Chicken (HHC), the Nashville hot chicken sandwich brand, to its UK portfolio. The move represents an...

Fourth Foodservice Football raise over £2.5k

An annual charity football match has raised over £2,500 for Cancer Research. Foodservice Football, which is organised by Dine Out publi...

Birmingham Restaurant Festival returns

Birmingham Restaurant Festival has revealed the final list of 60 restaurants participating in the city's annual event this year. Among&nb...

KIBOU chooses Birmingham for seventh restaurant

KIBOU Japanese Kitchen & Bar is to open its seventh restaurant in Birmingham this autumn. The new site at 61-63 Temple Row, currently hom...

Pearl to open at Brown Hart Gardens this September

The Beaumont Mayfair will introduce Pearl, a new standalone restaurant and terrace at Brown Hart Gardens, this September. Set withi...

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Features

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

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People

David Carter and Sertaç Dirik announce KID

Chef Sertaç Dirik and restaurateur David Carter have announced a new restaurant partnership, with the duo opening KID in Soho this Septem...

Nestlé Professional crowns 2026 Toque d’Or champions

Nestlé Professional has revealed the winners of the 38th edition of its hospitality competition Toque d’Or, following the Gran...

Swinton Estate brings in St. John's head chef

Swinton Estate, the country estate, hotel and spa in the Yorkshire Dales, has appointed Steve Darou as its new executive head chef. Daro...

Craft Guild reveals its 2026 award winners

The Craft Guild of Chefs has revealed the winners of its annual awards, following a ceremony at Westminster Park Plaza in London. The ev...

Romy Gill to take over The Pem

The Pem at Conrad London St. James will reopen in the autumn as Romy Gill at The Pem. Romy Gill MBE will be bringing regional Indian cooking ...

Chet Sharma named global culinary director at Gymkhana

Chet Sharma has been appointed as global culinary director at Gymkhana, the two Michelin-starred Mayfair restaurant. Sharma will retain his r...

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Restaurants

Birmingham Restaurant Festival returns

Birmingham Restaurant Festival has revealed the final list of 60 restaurants participating in the city's annual event this year. Among&nb...

KIBOU chooses Birmingham for seventh restaurant

KIBOU Japanese Kitchen & Bar is to open its seventh restaurant in Birmingham this autumn. The new site at 61-63 Temple Row, currently hom...

Pearl to open at Brown Hart Gardens this September

The Beaumont Mayfair will introduce Pearl, a new standalone restaurant and terrace at Brown Hart Gardens, this September. Set withi...

The Ivy rolls out Marilyn Monroe experience

Following the success of its Marilyn Monroe Centenary celebration at The Ivy West Street, The Ivy Collection is rolling out the experience to Th...

Wendover launches Dorothy's on Savile Row

Wendover, the business behind restaurants Foreign Exchange News, Fort Road Hotel, Sol’s and Pavilion Press, has opened its lates...

Wagamama ‘on the move’ opens at Heathrow Airport

TRG Concessions (TRGC), the UK travel food and drink division of The Restaurant Group, has announced the launch of wagamama ‘on the move&r...

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Events

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Jason Atherton announces new project in Tuscany

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Rockfish transforms its Budleigh Beach cafe

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Beckford Group readies restaurant with rooms

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Celentano’s to reopen in Arthouse Glasgow

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India's Haldiram’s to open first UK restaurant

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Adam Byatt announces new Wandsworth Italian

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