Dine Out Magazine

News

Wahaca back on the expansion trail

Mexican restaurant group Wahaca is back on the expansion trail, targeting new cities across the UK for its brand. Dine Out understands that&n...

New exec head chef at The Cumberland Hotel

The Cumberland Hotel, owned by the Clermont Hotel Group, has announced the appointment of Stirling Webb as executive head chef. At The Cumber...

Honest Burgers triumphs at National Burger Awards debut

National burger brand Honest Burgers has won the 2026 National Burger Awards, securing the victory on its first year competing at the event.&nbs...

Bill's teams up with potato-loving Poppy Cooks

Restaurant brand Bill’s has teamed up with chef and internet foodie Poppy Cooks to launch a limited-edition menu celebrating potatoes...

Sleek serves with CCEP

Premiumisation in hospitality is being shaped not just by the brands people love, but by the formats they’re served in. Already well es...

The Ivy to open in Chester this April

The Ivy Collection has announced the upcoming opening of a new restaurant in Chester. Situated on Newgate Street in the heart of the city cen...

VIEW ALL
Features

Feature: Quick Serve Menus

The problem with the ongoing boom in quick service restaurants (QSRs) is that it is shifting consumer expectations around hospitality as a whole...

Restaurant review: Pasta Evangelists

Tristan O’Hana doesn’t have to stray far from home to experience the first Pasta Evangelists restaurant outside of the capital. I...

Interview: James Brown, Brava Hospitality Group

With over a year under his belt leading Italian restaurant group Prezzo, James Brown talks to Tristan O’Hana about brand longevity, revivi...

Interview: Luke Holder, Lime Wood Hotel

From a two-team system to learning how to simplify food, chef director Luke Holder talks to Tristan O'Hana about 12 years of leading th...

Feature: Stadia hospitality meets branded restaurants

Nils Braude, managing director at Twickenham Experience Ltd, chats to Dine Out about bringing Sticks'n'Sushi into the corporate hospital...

Interview: Milena Floyd, Creative Restaurant Group

Following her recent promotion to MD, Creative Restaurant Group’s Milena Floyd chats to Dine Out’s Genna Ash-Brown about the UK&rsqu...

VIEW ALL
People

New exec head chef at The Cumberland Hotel

The Cumberland Hotel, owned by the Clermont Hotel Group, has announced the appointment of Stirling Webb as executive head chef. At The Cumber...

Bill's teams up with potato-loving Poppy Cooks

Restaurant brand Bill’s has teamed up with chef and internet foodie Poppy Cooks to launch a limited-edition menu celebrating potatoes...

Individual Restaurants appoints new F&B director

Individual Restaurants, the group behind Piccolino, Riva Blu, Restaurant Bar & Grill and Forbici, has appointed Lee Bull as group food and b...

Finalists for Toque d’Or's Grand Final revealed

Nestlé Professional has announced the 12 students who are progressing to the Grand Final of its Toque d’Or competition, after a rou...

Egglestons reveal 20th anniversary plans for The Pony

The Pony Chew Valley will celebrate its 20th anniversary this year by shining a spotlight on the community that has supported it for two decades...

René Redzepi resigns from Noma following allegations

René Redzepi, the founder of world-famous Copenhagen restaurant Noma, has stepped away from his role at the business, following allegatio...

VIEW ALL
Restaurants

Bill's teams up with potato-loving Poppy Cooks

Restaurant brand Bill’s has teamed up with chef and internet foodie Poppy Cooks to launch a limited-edition menu celebrating potatoes...

The Ivy to open in Chester this April

The Ivy Collection has announced the upcoming opening of a new restaurant in Chester. Situated on Newgate Street in the heart of the city cen...

Bone Daddies to rebrand Soho's Shackfuyu

London ramen restaurant outfit Bone Daddies has announced it will switch its Soho-based Japanese restaurant Shackfuyu to a Bone Daddies sit...

Flat Iron announces its first restaurant in Scotland

Steak-orientated restaurant brand Flat Iron will open its first site in Scotland in 2027. Located on West George Street in Gla...

Sticks’n’Sushi heads to Leeds for its 33rd site

Danish restaurant group SticksʹnʹSushi will join the Vicar Lane regeneration scheme in Leeds next year. The opening in the Yorkshir...

Pizza Pilgrims launches crust dipper menu collab

Pizza restaurant brand Pizza Pilgrims has teamed up with Dishoom, Honest Burgers, Pho and Sweet Dee’s Jerk to launch a limited-e...

VIEW ALL
Events

VIEW ALL
Magazine
Contact

Jan 1, 1970