Dine Out Magazine

News

#VATsTheProblem arrives at 10 Downing Street

Chef Tom Kerridge and the trade bodies behind the #VATsTheProblem campaign have submitted the current progress of the petition to 10 Downing Str...

Café François heads to Dubai

Group François, the team behind London’s Maison François and Café François, will open Café François in Dubai neighbourhood DIFC in e...

Rochelle Canteen heading for Covent Garden

Fans of Margot Henderson's Rochelle Canteen will be able to dine at a second location of the Shoreditch-born restaurant this winter, as...

Gartenberg made MD of Adam Handling Collection

Nicola Gartenberg has been promoted to managing director of The Adam Handling Collection. She has been with the business for over nine years,...

Supplier Innovation Live! 2026

A group of senior chefs from across foodservice and hospitality have put some of the latest and greatest products through their paces at Supplie...

Senior promotions for growing Kricket Group

Kricket Group, the business behind the eponymous modern Indian restaurant brand, has promoted five members of its senior team to newly crea...

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Features

Feature: Insight on eye-tracking

Karen Winter, director at Digital Blonde Marketing, looks at how eye-tracking research can help restaurants design better experiences and drive ...

Interview: Elmira Amdiy, The Wild Group

Following a career in investment banking, Elmira Amdiy grew The Wild Group from a single restaurant into an eight-figure hospitality business, c...

Restaurant review: Lucky Cat and COQODAQ

Tristan O’Hana heads to Lucky Cat by Gordon Ramsay to test-drive its two-week collaboration with New York’s COQODAQ I knew it was...

Restaurant Review: Pizza Pilgrims, Waterloo

Tristan O’Hana visits the Waterloo site of Pizza Pilgrims to check out the brand’s latest menu collaboration We can’t go a ...

Restaurant review: LUNA Omakase

LUNA Omakase’s intimate and personable dining experience is quietly doing wonderful things in Liverpool Street, writes Tristan O’Han...

Interview: Dom Hamdy, HAM Restaurants

A year into his first ever collaboration project, Dom Hamdy of HAM Restaurants speaks to Tristan O’Hana about influencers, positivity and ...

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People

Gartenberg made MD of Adam Handling Collection

Nicola Gartenberg has been promoted to managing director of The Adam Handling Collection. She has been with the business for over nine years,...

Senior promotions for growing Kricket Group

Kricket Group, the business behind the eponymous modern Indian restaurant brand, has promoted five members of its senior team to newly crea...

Angel Zapata Martin joins Brindisa Tapas

Brindisa Tapas has appointed Angel Zapata Martin as its new chef director. Zapata Martin joins Brindisa with more than 20 years of ...

Ruth Hansom named CGOC Chef of the Year

Ruth Hansom, chef owner at Hansom Restaurant, has been crowned the Craft Guild of Chefs' National Chef of the Year. Scott John-Hodg...

Jorge Paredes heads up new burger brand

A new burger and champagne restaurant has opened on Westbourne Grove in London's Notting Hill, with former OMA head chef Jorge&nbs...

NoMad London makes key culinary hires

NoMad London, the flagship hotel of the global NoMad brand, has announced two key appointments that mark a new culinary direction for the s...

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Restaurants

Café François heads to Dubai

Group François, the team behind London’s Maison François and Café François, will open Café François in Dubai neighbourhood DIFC in e...

Rochelle Canteen heading for Covent Garden

Fans of Margot Henderson's Rochelle Canteen will be able to dine at a second location of the Shoreditch-born restaurant this winter, as...

Misha Zelman to open Eastern European chophouse

Misha Zelman, the restaurateur behind Burger & Lobster, Goodman London and Beast, will open a new concept next month. Elezar, an Eastern ...

Individual Restaurants brings Forbici to London

Individual Restaurants is taking it pizzeria brand Forbici south for the first time, opening a new 44-cover restaurant in London...

Ikoyi introduces £300 group dining option

Two Michelin-starred Ikoyi has launched a new group dining menu, created exclusively for parties of four to six people. The Hainan...

Jorge Paredes heads up new burger brand

A new burger and champagne restaurant has opened on Westbourne Grove in London's Notting Hill, with former OMA head chef Jorge&nbs...

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Another senior appointment for The Standard

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Scott leaves The Hoxton for The Standard

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Hyde & Seek brings in new exec head chef

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NoMad London welcomes back John Sutherland

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New restaurant and listening bar from Endo Kazutoshi

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WatchHouse founder backs new pizza project

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The Imperial's Arcus reveals opening team

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Hakkasan hires research and development chef