Dine Out Magazine

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Cambridge House parters with New York restaurant group

Cambridge House, Auberge Collection, the new London hotel set to debut next year, has announced a culinary partnership with Major Food Group. Th...

Report warns of decline in minority representation at senior level

The latest WiHTL & Diversity in Retail (DiR) annual report, launched at this week's WiHTL & DiR Inclusion Summit, shows continued pr...

COMO The Halkin to host Giovanni Luca Di Pirro

COMO The Halkin in Belgravia will host an exclusive residency from chef Giovanni Luca Di Pirro in November. For seven nights only (6&nd...

Amy Poon to open Poon's at Somerset House

Restaurateur, author and Chinese food ambassador Amy Poon will open a restaurant at Somerset House, London, on 5 November. Housed withi...

Florentine trattoria and bar coming to Notting Hill

In November, Lara Bogluine of Petersham Nurseries and her husband, Giovanni Mazzei of Marhesi Mazzei, will open the doors to Trogolo &ndash...

Sartoria expands to South Kensington

The Evolv Collection will establish its Savile Row restaurant brand in South Kensington on 4 November, with the opening of Sartoria Launceston P...

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Features

Restaurant Review: Emberwood, Bath

Genna Ash-Brown heads to Emberwood in Bath for an evening of quality British bites and seasonal serves Bath is a city that oozes class...

Feature: A labour of loaf

Satisfy and delight with the perfect selection of dough-based bites With so many flavours, shapes and sizes on offer, the perfect bread exi...

Feature: Be part of the solution

Changing mindsets and behaviours to preserve the planet’s future When it comes to balancing people and planet with profit, a top-down...

Interview: Emma Colquhoun, Wagamama

Emma Colquhoun joined as Wagamama’s chief marketing and commercial officer in April and has been running full throttle ever since. On top ...

Talking Heads: Into the unknown

In association with: In this chapter of Talking Heads, three leading operators and a supplier explore the future potential of tech in ...

Operator Q&A: Pia Fairhurst, Azzurri Group

We quiz Pia Fairhurst, creative director at The Azzurri Group – operator of the Zizzi, ASK and Coco di Mama dining brands –on a...

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People

COMO The Halkin to host Giovanni Luca Di Pirro

COMO The Halkin in Belgravia will host an exclusive residency from chef Giovanni Luca Di Pirro in November. For seven nights only (6&nd...

Robin Gill opens Bar Brasso

Chef-restaurateur Robin Gill has launched Bar Brasso – a coffee bar, deli and bakery by day, and aperitivo tapas bar by night. ...

Akokomi collaborates with Tate Modern

Chef AJ Akokomi has partnered with Tate Modern on an exclusive menu inspired by the Nigerian Modernism exhibition. The chef and founder...

The Priory Caerleon welcomes new head chef

The Priory in Caerleon, South Wales, has welcomed Grady Atkins as its new head chef, marking a new chapter for the historic restaurant and bouti...

LIMA welcomes new head chef

A Peruvian restaurant based in London's Fitzrovia has appointed a new head chef and unveiled a revamped menu. LIMA, which open...

Stuart Ralston launches The Aizle Hospitality Group

Edinburgh-based chef and restaurateur Stuart Ralston has launched The Aizle Hospitality Group, following the closure of his debut restaurant in ...

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Restaurants

Amy Poon to open Poon's at Somerset House

Restaurateur, author and Chinese food ambassador Amy Poon will open a restaurant at Somerset House, London, on 5 November. Housed withi...

Florentine trattoria and bar coming to Notting Hill

In November, Lara Bogluine of Petersham Nurseries and her husband, Giovanni Mazzei of Marhesi Mazzei, will open the doors to Trogolo &ndash...

Sartoria expands to South Kensington

The Evolv Collection will establish its Savile Row restaurant brand in South Kensington on 4 November, with the opening of Sartoria Launceston P...

The Ivy Collection launches Wicked-inspired experience

This spooky season, guests at The Ivy Collection can take a stroll down the yellow brick road as venues across the estate transform into The Ivy...

Chillz reveals first look at Manchester new venue

Chillz Restaurant Bar and Lounge, known for its afro-infused cuisine, has offered an exclusive first look at its new Manchester city centre venu...

Kricket launches Breakfast Thali

Kricket has announced the launch of a £15 Breakfast Thali, set to land at its all-day café-bar venue in Shoreditch on 20 ...

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Hotel Gotham Newcastle welcomes new executive head chef

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Prezzo Italian introduces new staff benefits

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All-star line-up announced for Winter Chefs' Dinner

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Sally Abé part of Fulham FC triple signing

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Ennismore duo to launch DakaDaka in Mayfair

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Brown's Hotel announces new culinary appointment

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Matt Larcombe to launch closed-loop restaurant

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Ramsay to open cooking academy in Riyadh

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Tommy Banks supports Sunderland Restaurant Week

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Lewis Barker appointed as executive chef at Terre