FishWorks launches wine club

FishWorks, the British fish and seafood restaurant with three sites in the capital, has launched a new Monday Wine Club.

The new initiative is designed to offer guests the chance to start the week with a 50% discount on a curated and weekly-changing list of its wines. 

Taking place in its Marylebone, Piccadilly and Covent Garden restaurants, the series has been designed by head sommelier Tim McLaughlin-Green, to give guests an opportunity to try wines they might not normally order. 

While the Monday Wine Club list will change each week, the discount will remain the same, showcasing a varied and premium selection including a fresh floral Chablis from Burgundy, a crisp Chenin Blanc from the Cape, bold rich Tuscan reds to smooth Spanish wines - to name just a few. 

The wines can be expertly paired with dishes including the new and limited edition three-course Lobster Menu (£39pp), which features lobster in every course, including dessert.

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