White Rabbit to open EVE in Chelsea
White Rabbit Projects, the restaurant investment vehicle from Chris Miller, is set to open its latest project next month in London's Kensington and Chelsea.
EVE, a restaurant, bar and café, will be located in Ember Locke and will offer an all-day menu that takes inspiration from the flavours and cultures of the eastern and southern Mediterranean, focusing on vegetables, grilled meats and seafood.
The new addition to the capital will join other restaurant brands supported by White Rabbit, including Kricket, Lina Stores and Island Poké.
What's on the menu
The menu features an array of small plates, grill-focussed mains and desserts, created by executive chef Talia Prince.
Prince's career includes positions at Le Gavroche, The Fat Duck and her own chef residency at Soho House White City. Miller also has ties with Soho House, having once worked for the global group as commercial director.
Guests will be offered house-made breads and dips, followed by a selection of small plates including Za’atar fried chicken, zhoug mayonnaise, Herb falafel, tahini and pickles, and red Mediterranean prawns, smoked garlic, Baharat, lime and chilli butter.
Grilled to order on the plancha, large plates will include charred mushroom skewers, roast yeast sauce, Zhoug stonebass, smoked tomato chickpeas, caramelised toum and Ras el hanout lamb belly, baba ghanoush, salted labneh and charred onion.